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SPANISH
STYLE BARBECUE
Our
top tip to creating the perfect Spanish style barbecue
lies in the marinade of meats and our Moho Picon
Canary Island Sauce is fantastic as a marinade and subtly
spicy dip too. The variety of seafood and olives make
for delicious tapas to get the atmosphere just right.
Finish with a glass of Licor 43 over ice for a taste of
real Spain.
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Tapas
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Bacalao
- dried salt cod - thinly sliced
Serrano
Ham in slices
Organic
Hojiblanca olives in garlic and oregano
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Starters
/ Raciones
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Gambas
al pil-pil - chili garlic prawns
Spicy
Mediterranean dip with panecillos tostados
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Main
Course
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Chorizo
and apple Kebabs
Marinated
Ribs
Chicken
pieces in moho canario marinade canary island
sauce
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Accompaniments
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White
Asparagus
Piquillo
Peppers
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Drinks
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La
Guita Manzanilla sherry
Licor
43 to finish
©
Copyright 2008 Orce Serrano Hams - www.orceserranohams.com
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