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SPANISH
STYLE BARBECUE
Our
top tip to creating the perfect Spanish style barbecue lies
in the marinade of meats and our Moho Picon Canary Island
Sauce is fantastic as a marinade and subtly spicy dip too. The
variety of seafood and olives make for delicious tapas to get
the atmosphere just right. Finish with a glass of Licor 43 over
ice for a taste of real Spain.
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Tapas
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Bacalao
- dried salt cod - thinly sliced
Serrano
Ham in slices
Organic
Hojiblanca olives in garlic and oregano
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Starters
/ Raciones
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Gambas
al pil-pil - chili garlic prawns
Spicy
Mediterranean dip with panecillos tostados
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Main
Course
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Chorizo
and apple Kebabs
Marinated
Ribs
Chicken
pieces in moho canario marinade canary island sauce
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Accompaniments
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White
Asparagus
Piquillo
Peppers
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Drinks
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La
Guita Manzanilla sherry
Licor
43 to finish
©
Copyright 2008 Orce Serrano Hams - www.orceserranohams.com
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