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Hosting
a Spanish Tapas Party
Hints, tips and Spanish food ideas for hosting the ideal
tapas party
We
often get asked "what kind of tapas parties do you
have over there in Spain?" the simple answer is "unplanned
ones!" This is the beauty of tapas - the event can
either happen suddenly or can be planned catering for as
many people as you like. The tapa - Andalusia's finest invention
still lives on in the Granada region in bars and restaurants,
visiting friends in Spain also results in tapas being placed
on the table, a real piece of Spanish culture. The best
feature about tapas are that they can be almost anything,
given time to plan ahead a tapas party can add a real traditional
selection of Spain for your guests, a whole array of colour,
flavour and selection.
No
tapas party should be without the Serrano ham, ideal for
both small and larger functions the full leg Serrano ham
takes centre stage at any venue - in the home, outdoors,
at weddings plus a host of other celebrations or party events.
Carving can be done before guests arrive and during the
party itself - a real taking point. Serrano ham tapas are
ideal for combinations and accompaniments with fruits, wine
and cheese - no tapas party should be without a ham!
Chorizo's,
salchichons, lomo and sobrasada etc all make exceptional
small Spanish dishes (or one spectacular large one) served
up with tomatoes and fresh red peppers these cured sausages
are very popular in Spain - almost the backbone of a good
tapas selection. Not forgetting bacalao (salted cod) to
add a seafood twist this highly versatile piece of cod can
be served on its own or made up into cod fritters - a real
Mediterranean flavour sure to impress the guests.
Where
would a tapas party be without salsa? Spain's most famous
dip should be everywhere at a tapas party accompanied with
breadsticks and toasted biscuits the salsa is a fantastic
dip to have on the table. If you are planning to cook a
range of tapas then Canary Island sauce is a real treat
- for marinating and also as a dip. On the cooking side
of things "hot tapas" are always a real hit with
guests - bring out your chilli garlic prawns (gambas al
pil pil) with a large plate of fresh bread and watch everyone
tuck in! There are many seafood and meat recipes ideal for
tapas either hot or cold the key at the party is variation,
leaving the guests spell bound is a great achievement -
don't let out your secret though that tapas are easy!
Andalusia
is the home of flamenco, vibrant, colourful and impressive
- make your tapas stand out with some real and very tasty
colour combinations, pequillo peppers for example are ruby
red, smokey and sweet in flavour and another partner for
those ham slices. Tomatoes both add colour and flavour as
do green peppers, asparagus, paprika and certain fruits
such as melon and passion fruit. The key really is to create
flavours and colours typical of the Andalusia region, there
are no rules as such so experimentation is also important
(even our Spanish neighbour's parents still dabble in the
odd Spanish flavour combo from time to time)
Olives.
Well the olive is an acquired taste, the Spanish say that
there is an olive for everyone - it's just a matter of finding
it. Tapas wouldn't be tapas without olives! Try the flavoured
variety with herbs or garlic in small bowls.
If
it is a real Spanish theme you are looking for then you
can't go wrong with some good Spanish terracotta. Ceramics
are both functional and decorative so wine pitchers and
cazuelas are a must for presenting the wine or sangria along
side the tapas dishes themselves. Any good tapas party has
atmosphere in abundance, guests create the best of this
but a little background music adds that authentic Spanish
feel to the function especially outdoors.
Will
the guests love it? Absolutely, a tapas party is a great
alternative to the traditional planned 3 or 4 course meals
or even a buffet, a spread of good food to be enjoyed by
all. Lastly, on the night your tapas party in true style
should have not a hint of organisation! Just let everyone
dig in and enjoy something a little different.
Just
add friends!
©
Copyright 2009 Orce Serrano Hams - www.orceserranohams.com
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