Chicken and Morcon Kebabs
Morcon is a large, round Andalucian sausage ideal for both tapas recipes and as an ingredient in Spanish cooking. Here we have chicken and morcon kebabs – similar to barbequing chorizo but with a slightly different flavour.
You will need:
Half a Morcon sausage
2 Skinned chicken breasts
1 Large onion
1 Red pepper
1 Green pepper
18 – 24 button mushrooms
- Cut the morcon sausage into inch sized cubes.
- Cut the chicken breasts into inch sized cubes
- Cut the onion and peppers into bite sized pieces
- Place the ingredients onto kebab skewers alternating.
- Barbeque for 10 minutes.