Lamb Salad on Potato Cakes

Recipe for leftover lamb. Cold lamb is delicious in sandwiches and also in salads, this recipe however uses almost everything from a roast leg of lamb cooked the evening before. Cold lamb, salad, olive oil and hot potato cakes . . . economy gastronomy!

You will need:

Leftover potatoes
Leftover swede or turnip
1 Onion, diced
Cracked black pepper
1 Garlic clove, diced
Squeeze lemon juice
Olive oil
Leftover roast lamb
Fresh salad, peppers, tomatoes, etc

Method

• Combine the swede, potatoes and diced onion in a large cazuela and mix well along with the seasoning.

• Add the garlic, and a splash of milk, continue to mix then shape into patties or “potato cakes”.

• Fry each cake until golden brown on each side then set aside onto a plate.

• Cut the lamb into thin strips and arrange over the potato cake then add the mixed salad.

• Drizzle generously with extra virgin olive oil.