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Orce
Fire Chorizo
Called "chorizo del fuego" by the
locals! With the help of our local butchers we have
devised our own special recipe for these unique sausages,
only available from Orce Serrano Hams these chorizos
are hot and spicy with a very intense flavour. Still
made in the traditional way and retaining the authentic
flavour of chorizo picante we have added some extra
"bite" through some secret ingredients.
To be enjoyed with a very cold beer for an absolute
treat. Hand made string of eight.
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£6.10 |
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Iberico
Lard
From the best iberian pigs comes this wonderful 'manteca.'
Manteca is the fat from Iberian pigs recently endorsed
by some of the UK's top chefs as being the new equivalent
to goose fat. Create perfect golden roast potatoes
and use in other dishes to add a subtle flavour of
Spain. 400g *Recommended*
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£3.95 |
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Sobrasada
A Majorcan speciality, very similar to chorizo and
packed full of paprika which gives it a lovely red
colour. Cut off thin slices and spread over warm bread
for a popular Spanish merienda or snack. Also delicious
oven cooked with a drizzle of honey, or lightly grilled
topped with cheese. This relatively unknown Spanish
delight now available in the UK direct from Orce Serrano
hams. Can be sliced and frozen.
1 kg approximately
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£14.95 |
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Lomo
de Orza 1.35k jar
A truly artisan delight. Succulent pieces of locally
produced lomo (pork tenderloin) fried and conserved
in Virgin Olive Oil unique to the area. This product
is made following age old traditional methods and
contains no artificial colourings, flavours or preservatives.
Serve cold in thin slices to experience a truly authentic
historical delight, found only in the region of Huescar,
Granada.
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£18.95 |
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Salchichon
Iberico
Made using pork from acorn fed pigs and slowly cured
using traditional methods, this salchichon boasts
a unique flavour. The famous "black footed hogs"
which are descendants of wild boar, are recognised
world wide for their unique flavour as a result of
their acorn diet and curing methods
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£6.90 |
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Chorizo
Iberico
This chorizo is made from the same iberico pork as
the salchichon iberico, but cayenne pepper is added
during the curing process to give it that lovely red
colour and spicy overtones.
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£6.90 |
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Chorizo
Duro "Dulce" (mild cured sausage)
A string of 8 hand made chorizo using the traditional
recipe. Get the taste buds tingling and slice thinly
for salads or simple tapas.
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£5.50 |
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Chorizo
Duro Picante (spicy cured sausage)
Similar to the mild chorizo with the exception of
extra "bite". Cayenne pepper is used in
the curing process which makes this string of chorizo
a little fiery. Excellent for spicing up stews, tapas
or to place on the barbeque.
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£5.50 |
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Lomo
This cured loin of Lomo is regarded as a real delicacy
in Andalucia, it has very little fat and is ready
to be sliced wafer thin. It has a distinct aroma accompanied
with a strong flavour. Goes well with a full bodied
Rioja. Approximatly 350 g
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£7.50 |
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Salchichon
Imperial
A stronger flavoured cured sausage to be enjoyed with
red wine or cognac, it has a mild peppery flavour
and distinct colouration. For maximum flavour leave
for ten minutes after slicing to allow the salchichon
to "breath". Great with a good red wine.
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£5.20 |
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Chorizo
Duro
A very firm chorizo which is a great all rounder.
The first thing you will notice is the deep red colour,
a mixture of various herbs gives this chorizo a unique
flavour. Excellent with salads, fried or served with
green olives. Approximatly 300 g
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£5.20 |
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Lomo
con Corteza / Cured Pork with Seasoned Rind
This impressive piece of Lomo is nearly 3 kg in weight
and 56 cm in length. A sumptuous flavour of cured pork
with ground black pepper and herbs. Beautifully presented
on a wooden serving board and tied with string. A real
show piece at any function. |
£33.00 |
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Salchichon
Pages
A superb, lean salchichon, made from the finest pork
in the region. Each salchichon is hand made following
traditional methods and cured in perfect conditions
high up in the hills. Due to the artisan method of production,
each salchichon will vary slightly in size and weight.
Delicately spiced, with a smooth melt in the mouth texture
and warm undertones. 450g approximately |
£7.95 |
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Chorizo
Extra
Wafer
thin slices of chorizo vacuum packed for your convenience.
A hint of cayenne pepper gives this chorizo a spicy
undertone and impressive colour. Add a Spanish twist
to your tapas and salads. 100 g |
£2.30 |
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Salchichon
Extra
Presented in a convenient vacuum pack. These wafer thin
slices of salchichon extra are packed full of flavour
with a hint of pepper and a melt in the mouth texture.
100 g |
£2.20 |
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Cured
Lomo Slices
Almost transparent with a strong flavour, this conveniently
sliced loin of prime pork contains no fat and is excellent
served as a tapa with your favourite bottle of Spanish
red. |
£2.95 |
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Salchichon
Nobleza de calidad extra
This impressive salchichon is of the highest quality
and has a unique flavour incorporating a variety of
local spices including wholegrain peppercorns. Similar
to the salami sausage, this deep red, strong flavoured
salchichon is the ideal choice at family functions or
for larger gatherings. 1.6kg
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£12.50 |
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Chorizo
Extra Tradicional
Naturally cured high up in the mountains following traditional
recipes, this chorizo has an exquisite flavour and aroma
packed full of pepper and paprika. Ideal for larger
functions this chorizo is sure to make an impression
at any table. *Recommended*
1.6kg |
£12.95 |
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Morcilla
Andalucia's finest artisan black pudding sausages
come direct to you from the carniceria de Chanete
in Orce. These morcilla are so fresh that they are
vacuum packed to order. Lightly cured containing generous
amounts of cinnamon, walnuts and specially prepared
onions make these the best example of black pudding
around. Heat through gently or fry lightly to experience
a truly rich, warming and earthy delight which melts
in the mouth. Pack
of six. 700g
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£7.50 |
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Longaniza
de la Abuela (string of 6 sausages)
A lovely spicy alternative to chorizo, this is a slim
age old sausage home made following traditional, artisan
methods. Pancetta is minced very finely and mixed with
a variety of specially selected herbs and spices, primarily
cinnamon, oregano and pepper. The result is a delightfully
scented and spiced cured sausage which melts in the
mouth. You can serve it sliced thinly, or try it lightly
fried with a chilled glass of fino sherry for a lovely
tapa.
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£5.50 |
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Salchicha
de Orce
A firm local favourite produced by local butcher Julian,
this traditionally cured horseshoe shaped sausage contains
a delicate blend of herbs and spices mixed with super
fine pancetta to produce a moist succulent sausage.
The subtle flavours and melt in the mouth texture make
it an ideal accompaniment to olives and goats cheese
for a popular aperitif. 200g |
£3.95 |
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Salchichon
de Orce
Made from choice cuts of lean minced pork this home
made salchichon is an excellent example of artisan embutidos.
Our mildly fragranced Julian salchichon which is unique
to the village of Orce is still made following a local
traditional recipe. Visitors flock from neighbouring
villages for a taste of this mouth watering, delicate
sausage which is very special indeed. 220g |
£4.10 |
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Lomo
Embuchado
A deliciously succulent whole piece of cured lomo which
has been hand made the traditional way in the village
of Orce. Firm on the outside and almost melt in the
mouth in the centre, this mildly spiced lomo is cured
naturally and is a real treat to the senses. 1.1kg |
£17.95 |
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Longaniza
Ovalo
This slim horseshoe shaped sausage is made from lean
pork and pancetta together with selected spices such
as pepper and local herbs. Direct from the local secadero
of Ovalo is slightly peppery and fragrant, a popular
local tapas dish. 300g |
£4.75 |
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Salchichon
Ovalo
A substantial firm cured sausage containing whole black
peppercorns which make it almost hot to the taste. An
exciting traditional sausage made locally. A speciality
tapas dish which goes well with a mild goat's cheese.
230g |
£4.30 |
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Cured
Pancetta
This lovely piece of pancetta, which is the rind from
the pork loin or lomo has been slightly cured and vacuum
packed for your convenience. It is a very popular addition
to any Spanish kitchen, especially during the winter
months when it is lightly fried and added to the substantial
local 'migas dish' A favourite Spanish alternative to
bacon, it can be cooked in long thin slices or chopped
up into chunks and added to vegetable dishes and is
often used to liven up a tortilla de patatas. 500g
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£3.95 |
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Peppered
Lomo de Corteza
A delightfully cured piece of lomo which has a sensational
seasoned rind which results in a deep peppery flavour
and melt in the mouth texture. Slice thinly and serve
with cheese and a fine glass of red for an exciting
aperitif. 600g
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£9.75 |
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Morcon
Packed with local herbs and spices, this impressive
round cured pork "sausage" has a delicate
melt in the mouth texture with hints of cinnamon. Presented
in a net for hanging. Approximately 1.2 kg |
£8.50 |
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Sobrasada
An exciting new spreadable sobrasada. This smooth
sobrasada paste has the same authentic flavour as our
whole sobrasada and has been especially prepared and
packed for you to experience a taste of Mallorca. Simply
spread on hot toast with a sprinkle of sugar or a drizzle
of honey for an authentic Majorcan delight. 200g |
£2.95 |
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CHARCUTERIE