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| €10.95 |
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Orce
Fire Chorizo 
Called "chorizo del fuego" by
the locals! With the help of our local butchers
we have devised our own special recipe for these
unique sausages, only available from Orce Serrano
Hams these chorizos are hot and spicy with a very
intense flavour. Still made in the traditional
way and retaining the authentic flavour of chorizo
picante we have added some extra "bite"
through some secret ingredients. To be enjoyed
with a very cold beer for an absolute treat. 600g
approximately “hand made every Tuesday
and Friday” |
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| €10.95 |
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Chorizo
Duro Picante (spicy cured sausage)
Similar to the mild chorizo with the exception
of extra "bite". Cayenne pepper is used
in the curing process which makes this string
of chorizo a little fiery. Excellent for spicing
up stews, tapas or to place on the barbeque. 600g
approximately “hand made Tuesday and Friday” |
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| €10.95 |
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Chorizo
Duro "Dulce" (mild cured sausage)
A string of hand made chorizo using the traditional
recipe. Get the taste buds tingling and slice
thinly for salads or simple tapas. 600g approximately
“hand made Tuesday and Friday”
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| €8.75 |
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Chorizo
Duro
A very firm chorizo which is a great all rounder.
The first thing you will notice is the deep red
colour, a mixture of various herbs gives this
chorizo a unique flavour. Excellent with salads,
fried or served with green olives. Approximatly
400g |
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| €26.75 |
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Chorizo
Extra Tradicional
Naturally cured high up in the mountains following
traditional recipes, this chorizo has an exquisite
flavour and aroma packed full of pepper and paprika.
Ideal for larger functions this chorizo is sure
to make an impression at any table. *Recommended*
1.6kg “hand made” |
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| €13.95 |
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Chorizo
Redondo
A firm round chorizo sausage or "chorizo
en vejia" available in both hot and sweet
varieties. Unusual shape, this traditional chorizo
can be either be sliced thinly or cut into wedges
for perfect Spanish tapas. Firm on the outside
and moist in the center these sausages are packed
with special herbs and Spanish paprika. Hand made
in the nearby village of Maria. 800g approximately.
“hand made” |
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| €26.95 |
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Iberico
Bellota Chorizo
Exquisite Iberian chorizo from acorn fed pigs
in the Salamanca region. Superb nutty flavour
and aroma with a melt in the mouth texture, for
optimum enjoyment slice and leave to breath at
room temperature before serving with toasted almonds,
fruits or reserva cheeses. Vacuum packed for your
convenience. 1 kilo approximately. |
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| €17.95 |
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Chorizo
Cantimpalo
Following the traditional recipe from Cantimpalo
near Segovia in northern Spain these exceptional
chorizo sausages are hand made by secadero Torrente
in nearby Maria town. Delicious extra large chorizos
with a unique flavour resulting from pigs reared
on a special diet. Chorizo sausages of the highest
quality, lightly cured, soft and moist the flavour
is noticeably different to other chorizo types.
Partner with mild cheeses, red wines or other
complimentary cured meat tapas. 1.2kg pack approximately.
“hand made”
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| €13.95 |
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Chorizo
Ovalo
Made to a traditional recipe in the rural Andalucian
town of Huescar these chorizo sausages from the
Ovalo secadero can be found hanging in most local
village shops. Premium spicy sausages made weekly,
mildly cured with an intense flavour these chorizo's
can be enjoyed on their own, fried or barbequed.
Authentic sausages direct from Andalucia. 800g
approximately, care sheet included. "hand
made" |
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| €14.95 |
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Horseshoe
Chorizo
Made by hand and boasting a unique local blend
of spices these horseshoe chorizos are some of
the very finest available. Large, thick, spicy
chorizo sausage which, when stretched out measures
nearly 70cm. Lightly cured in the shadow of the
Sagra mountain in Andalucia the horseshoe chorizo
is full of character and makes ideal tapas at
any time. 700g approximately, care sheet included.
"Hand made" |
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| €29.95 |
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Chorizo
Stew Kit
Enjoy one of Andalucia's famous "campo"
recipes with this authentic chorizo and bean stew
kit - a traditional Spanish recipe to warm up
the winter months or a hearty family meal. Contains
a Spanish olla pot, white beans, mild chorizo
sausages, ham piece with bone for stock accompanied
with pepper and paprika to taste. Recipe also
included - serves 2 - 3 |
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| €35.95 |
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Fire
Chorizo Stew Kit
Guaranteed to warm you up and completely unique!
This chorizo stew kit contains the acclaimed Orce
"fire" chorizos, white beans, pepper,
hot paprika, ham bone for stock, recipe instructions,
Spanish olla and is finished off with a slice
of pancetta for extra flavour. Hot, fiery and
extra spicy! Serves 2 - 3 |
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| €10.75 |
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Lomo
This cured loin of Lomo is regarded as a real
delicacy in Andalucia, it has very little fat
and is ready to be sliced wafer thin. It has a
distinct aroma accompanied with a strong flavour.
Goes well with a full bodied Rioja. Approximatly
350g
"Prepared and seasoned by hand"
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| €13.95 |
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Peppered
Lomo de Corteza
A delightfully cured piece of lomo which has a
sensational seasoned rind which results in a deep
peppery flavour and melt in the mouth texture.
Slice thinly and serve with cheese and a fine
glass of red for an exciting aperitif. 600g
"Prepared and seasoned by hand"
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| €27.95 |
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Lomo
in Olive Oil "Especial"
Your lomo tenderloin in extra virgin olive oil
or "Lomo de Orza" is a carefully hand
made product unique to Andalucia. Premium pork
loin is lightly fried by hand with a special mix
but very subtle blend of herbs and spices before
being preserved in extra virgin olive oil. A real
artisan recipe with a delectable flavour which
is best served on its own with quality reds, manchego,
grapes or quite simply fresh bread. A gourmet
flavour of inland Andalucia and a unique product
that comes highly recommended from both the family
producers and ourselves. 1.6kg jar. "Cooked
and prepared by hand" |
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| €13.95 |
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Lomo
de Cabeza
This piece of lomo comes from the very top or
"head" of the loin. Very succulent,
lightly herbed and marbled with fat this lomo
almost has a ham like appearance with a texture
to match. Slice thinly and serve at room temperature
to enjoy one of Andalusia's finest cured cuts.
600g approximately.
"Prepared and seasoned by hand"
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| €6.95 |
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Salchichon
Imperial
A stronger flavoured cured sausage to be enjoyed
with red wine or cognac, it has a mild peppery
flavour and distinct colouration. For maximum
flavour leave for ten minutes after slicing to
allow the salchichon to "breath". Great
with a good red wine. |
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| €7.95 |
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Salchichon
de Orce
Made from choice cuts of lean minced pork this
home made salchichon is an excellent example of
artisan embutidos. Our mildly fragranced Julian
salchichon which is unique to the village of Orce
is still made following a local traditional recipe.
Visitors flock from neighbouring villages for
a taste of this mouth watering, delicate sausage
which is very special indeed. 400g |
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| €8.75 |
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Peppered
Salchichon
Deliciously
firm sausage made locally in the village of Maria.
This salchichon is generously covered in cracked
peppercorns which give a lovely peppery flavour
and added bite. Authentic Spanish tapas, thinly
sliced and pairs exceptionally well with full
bodied red wines, fino and mild cheeses. 350g
approximately. |
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| €6.45 |
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Longaniza
Ovalo
This slim horseshoe shaped sausage is made from
lean pork and pancetta together with selected
spices such as pepper and local herbs. Direct
from the local secadero of Ovalo is slightly peppery
and fragrant, a popular local tapas dish. 300g
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| €26.75 |
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Salchichon
Nobleza de calidad extra
This impressive salchichon is of the highest quality
and has a unique flavour incorporating a variety
of local spices including wholegrain peppercorns.
Similar to the salami sausage, this deep red,
strong flavoured salchichon is the ideal choice
at family functions or for larger gatherings.
1.6kg |
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| €26.95 |
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Iberico
Bellota Salchichon
Bellota salchichon made using traditional methods,
experience the nutty flavours of Spain's envied
Iberico sausage, superb taste, aroma and accompanied
by a texture you would expect from acorn fed charcuterie.
Serve at room temperature with a variety of complimentary
tapas such as Manchego cheese, fruit and salted
nuts. 1 kilo approximately. |
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| €6.95 |
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Cured
Pancetta
This lovely piece of pancetta, which is the rind
from the pork loin or lomo has been slightly cured
and vacuum packed for your convenience. It is
a very popular addition to any Spanish kitchen,
especially during the winter months when it is
lightly fried and added to the substantial local
'migas dish' A favourite Spanish alternative to
bacon, it can be cooked in long thin slices or
chopped up into chunks and added to vegetable
dishes and is often used to liven up a tortilla
de patatas. 500g |
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| €10.95 |
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Morcilla
Andalucia's finest artisan black pudding sausages
come direct to you from the carniceria de Chanete
in Orce. These morcilla are so fresh that they
are vacuum packed to order. Lightly cured containing
generous amounts of cinnamon, walnuts and specially
prepared onions make these the best example of
black pudding around. Heat through gently or fry
lightly to experience a truly rich, warming and
earthy delight which melts in the mouth. Pack
of six. 700g “hand made Tuesday and Friday” |
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| €10.95 |
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Morcon
Packed with local herbs and spices, this impressive
round cured pork "sausage" has a delicate
melt in the mouth texture with hints of cinnamon.
Presented in a net for hanging. Approximately
1.2 kg |
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| €21.95 |
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Sobrasada
A Majorcan speciality, very similar to chorizo
and packed full of paprika which gives it a lovely
red colour. Cut off thin slices and spread over
warm bread for a popular Spanish merienda or snack.
Also delicious oven cooked with a drizzle of honey,
or lightly grilled topped with cheese. This relatively
unknown Spanish delight now available in the UK
direct from Orce Serrano hams. Can be sliced and
frozen.
1 kg approximately |
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| €4.95 |
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Iberico
Lard
Roast perfect golden brown potatoes in this Iberian
pork fat or "Manteca de cerdo", the
new Spanish alternative to traditional goose fat.
Full of flavour, pure filtered, economical and
will add a subtle Iberian flavour to a range of
your roasted vegetables as well as other recipes
and cooking. 400g |
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| €13.95 |
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Salchichon
Campero
A carefully hand made gourmet sausage from the
north of Spain near Zaragoza. This artisan salchichon
is made with a special blend of spices and boasts
a sublime texture, depth of flavour and exquisite
aroma. A large sausage with a clean delectable
white appearance it should be sliced thinly and
left to breathe revealing the intense ruby red
colour inside. The salchichon campero pairs extremely
well with deep spicy and bossy reds, manchego
cheese, fruit and olives. 450g approximately.
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| €7.95 |
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Fuet
Imperial Extra
Sweet flavoured sausage similar to salami, the
“imperial extra” has a firm texture,
is mildly peppery and is the perfect accompaniment
to your charcuterie selection. Made and cured
3000ft above sea level by one of the most respected
secadero’s in the region these artisan sausages
are of premium quality with a sublime flavour.
Pair with cold fino sherry for classic Spanish
tapas. 300g approximately. “hand made”
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| €10.75 |
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Butifarra
Similar to Spanish black pudding this horseshoe
butifarra sausage is cured for slightly longer
and can be sliced and eaten as cold tapas. Made
with premium ground pork and using a careful blend
of pepper and herbs your butifarra blood sausage
has a unique flavour. Enjoy with other cured sausages
and pair with red wines, nuts and cheeses for
an authentic Spanish tapas experience. 600g approximately.
“hand made” |
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| €59.00 |
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Tenderloin
Special
Indulge in three of the most delicious flavours
from rural Andalucia, hand fried and prepared
lomo tenderloin chunks preserved in olive oil,
900g wheel of premium manchego cheese from La
Mancha and a 70cl bottle of Orce crianza wine
from Albacete. A trio of complimentary flavours,
aromas and artisan produce made and put together
for your enjoyment. |
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| €45.00 |
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Granada
Special
Discover your real flavour of Spain with these
two hand made Spanish sausages and cured lomo
tenderloin. Includes a large horseshoe chorizo,
local salchichon and cured lomo de cabeza. To
compliment these flavours we have included a 70cl
bottle of Orce wine which, when served with a
selection of these meats will enhance an exquisite
flavour of traditional produce from Granada. |
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