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| €9.95 |
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Orce
Fire Chorizo 
Called "chorizo del fuego" by
the locals! With the help of our local butchers
we have devised our own special recipe for these
unique sausages, only available from Orce Serrano
Hams these chorizos are hot and spicy with a very
intense flavour. Still made in the traditional
way and retaining the authentic flavour of chorizo
picante we have added some extra "bite"
through some secret ingredients. To be enjoyed
with a very cold beer for an absolute treat. 600g
approximately |
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| €8.95 |
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Chorizo
Duro Picante (spicy cured sausage)
Similar to the mild chorizo with the exception
of extra "bite". Cayenne pepper is used
in the curing process which makes this string
of chorizo a little fiery. Excellent for spicing
up stews, tapas or to place on the barbeque. 600g
approximately |
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| €8.95 |
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Chorizo
Duro "Dulce" (mild cured sausage)
A string of hand made chorizo using the traditional
recipe. Get the taste buds tingling and slice
thinly for salads or simple tapas. 600g approximately |
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| €6.75 |
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Chorizo
Duro
A very firm chorizo which is a great all rounder.
The first thing you will notice is the deep red
colour, a mixture of various herbs gives this
chorizo a unique flavour. Excellent with salads,
fried or served with green olives. Approximatly
300g |
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| €24.95 |
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Chorizo
Extra Tradicional
Naturally cured high up in the mountains following
traditional recipes, this chorizo has an exquisite
flavour and aroma packed full of pepper and paprika.
Ideal for larger functions this chorizo is sure
to make an impression at any table. *Recommended*
1.6kg |
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| €16.95 |
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Chorizo
Duo
Experience authentic hand made spicy chorizos
from the village of Orce alongside an artisan
Iberico chorizo. Sample and compare two very different
flavours from some of the best chorizo sausages
Andalucia has to offer. 600g spicy chorizos, 350g
Iberico chorizo. |
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| €24.95 |
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Iberico
Bellota Chorizo
Exquisite Iberian chorizo from acorn fed pigs
in the Salamanca region. Superb nutty flavour
and aroma with a melt in the mouth texture, for
optimum enjoyment slice and leave to breath at
room temperature before serving with toasted almonds,
fruits or reserva cheeses. Vacuum packed for your
convenience. 1 kilo approximately. |
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| €21.95 |
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Cooking
Chorizos
Locally hand made fresh chorizos from the same
carniceria that produces our fire chorizo. Mildly
cured, these hot and spicy sausages are ideal
for the barbeque, frying or for casseroles. Unbeatable
on flavour, vacuum packed for convenience. 1.4kg
approximately. |
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| €7.95 |
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Mini
Chorizos
Delicious bite sized spicy mini chorizos which
are ideal at any time (especially good on the
BBQ) Perfect tapas served up on cocktail sticks
with chunks of apple. 500g pack. |
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| €3.75 |
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Horseshoe
Chorizo
These freshly cured horseshoe chorizos are great
all rounders. They make great Spanish tapas, can
be lightly fried or used in stews and recipes.
Delicious Spanish flavour with no added colouring
or preservatives. 280g |
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| €29.95 |
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Chorizo
Stew Kit
Enjoy one of Andalucia's famous "campo"
recipes with this authentic chorizo and bean stew
kit - a traditional Spanish recipe to warm up
the winter months or a hearty family meal. Contains
a Spanish olla pot, white beans, mild chorizo
sausages, ham piece with bone for stock accompanied
with pepper and paprika to taste. Recipe also
included - serves 2 - 3 |
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| €35.95 |
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Fire
Chorizo Stew Kit
Guaranteed to warm you up and completely unique!
This chorizo stew kit contains the acclaimed Orce
"fire" chorizos, white beans, pepper,
hot paprika, ham bone for stock, recipe instructions,
Spanish olla and is finished off with a slice
of pancetta for extra flavour. Hot, fiery and
extra spicy! Serves 2 - 3 |
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| €9.95 |
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Lomo
This cured loin of Lomo is regarded as a real
delicacy in Andalucia, it has very little fat
and is ready to be sliced wafer thin. It has a
distinct aroma accompanied with a strong flavour.
Goes well with a full bodied Rioja. Approximatly
350g |
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| €13.95 |
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Peppered
Lomo de Corteza
A delightfully cured piece of lomo which has a
sensational seasoned rind which results in a deep
peppery flavour and melt in the mouth texture.
Slice thinly and serve with cheese and a fine
glass of red for an exciting aperitif. 600g |
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| €24.95 |
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Lomo
Embuchado
A deliciously succulent whole piece of cured lomo
which has been hand made the traditional way in
the village of Orce. Firm on the outside and almost
melt in the mouth in the centre, this mildly spiced
lomo is cured naturally and is a real treat to
the senses. 1.1kg |
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| €13.95 |
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Lomo
de Cabeza
This piece of lomo comes from the very top or
"head" of the loin. Very succulent,
lightly herbed and marbled with fat this lomo
almost has a ham like appearance with a texture
to match. Slice thinly and serve at room temperature
to enjoy one of Andalusia's finest cured cuts.
600g approximately. |
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| €6.95 |
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Salchichon
Imperial
A stronger flavoured cured sausage to be enjoyed
with red wine or cognac, it has a mild peppery
flavour and distinct colouration. For maximum
flavour leave for ten minutes after slicing to
allow the salchichon to "breath". Great
with a good red wine. |
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| €5.95 |
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Salchichon
de Orce
Made from choice cuts of lean minced pork this
home made salchichon is an excellent example of
artisan embutidos. Our mildly fragranced Julian
salchichon which is unique to the village of Orce
is still made following a local traditional recipe.
Visitors flock from neighbouring villages for
a taste of this mouth watering, delicate sausage
which is very special indeed. 220g |
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| €7.95 |
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Salchichon
Iberico
Lovely strong Iberian sausage made from bellota
pork and containing whole peppercorns. Sliced
wafer thin this sausage goes particularly well
with fruit, almonds and other nuts. Exceptional
with a full bodied red wine. 300g approximately. |
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| €6.45 |
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Longaniza
Ovalo
This slim horseshoe shaped sausage is made from
lean pork and pancetta together with selected
spices such as pepper and local herbs. Direct
from the local secadero of Ovalo is slightly peppery
and fragrant, a popular local tapas dish. 300g
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| €24.95 |
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Salchichon
Nobleza de calidad extra
This impressive salchichon is of the highest quality
and has a unique flavour incorporating a variety
of local spices including wholegrain peppercorns.
Similar to the salami sausage, this deep red,
strong flavoured salchichon is the ideal choice
at family functions or for larger gatherings.
1.6kg |
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| €24.95 |
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Iberico
Bellota Salchichon
Bellota salchichon made using traditional methods,
experience the nutty flavours of Spain's envied
Iberico sausage, superb taste, aroma and accompanied
by a texture you would expect from acorn fed charcuterie.
Serve at room temperature with a variety of complimentary
tapas such as Manchego cheese, fruit and salted
nuts. 1 kilo approximately. |
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| €4.95 |
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Cured
Pancetta
This lovely piece of pancetta, which is the rind
from the pork loin or lomo has been slightly cured
and vacuum packed for your convenience. It is
a very popular addition to any Spanish kitchen,
especially during the winter months when it is
lightly fried and added to the substantial local
'migas dish' A favourite Spanish alternative to
bacon, it can be cooked in long thin slices or
chopped up into chunks and added to vegetable
dishes and is often used to liven up a tortilla
de patatas. 500g |
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| €10.95 |
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Morcilla
Andalucia's finest artisan black pudding sausages
come direct to you from the carniceria de Chanete
in Orce. These morcilla are so fresh that they
are vacuum packed to order. Lightly cured containing
generous amounts of cinnamon, walnuts and specially
prepared onions make these the best example of
black pudding around. Heat through gently or fry
lightly to experience a truly rich, warming and
earthy delight which melts in the mouth. Pack
of six. 700g |
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| €10.95 |
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Morcon
Packed with local herbs and spices, this impressive
round cured pork "sausage" has a delicate
melt in the mouth texture with hints of cinnamon.
Presented in a net for hanging. Approximately
1.2 kg |
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| €21.95 |
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Sobrasada
A Majorcan speciality, very similar to chorizo
and packed full of paprika which gives it a lovely
red colour. Cut off thin slices and spread over
warm bread for a popular Spanish merienda or snack.
Also delicious oven cooked with a drizzle of honey,
or lightly grilled topped with cheese. This relatively
unknown Spanish delight now available in the UK
direct from Orce Serrano hams. Can be sliced and
frozen.
1 kg approximately |
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| €5.95 |
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Wooden
Serving Board
Wooden board with handle ideal for serving up
your favourite cured sausages and pork loins.
34cm x 14cm |
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| €15.95 |
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Fire
Chorizo Challenge
Dare you try it? If you like your tapas hot then
this trio will certainly deliver! 600g of Orce
Fire chorizos are accompanied by a tin
of hot char-grilled tomato and pepper salsa and
for the brave a jar of hot Spanish chili peppers.
Serve all three together for the ultimate picante
experience! |
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