Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico

Charcuterie from Orce Serrano HamsCHARCUTERIE

Curing pork in Spain is a tradition that has been around for hundreds of years for which Spain is now famous. Many Spanish families would cure the meat from a whole pig utilising every part to make a range of delicious cured sausages packed with herbs and spices

We are pleased to offer you some of these sausages from Orce which are only produced in Spain and are sure to tempt the gourmet in you. All are fantastic when sliced thinly as tapas and even used in recipes.

Its hot! The new Orce "FIRE" chorizo, the finest localy made chorizo sausages from Spain . . .

Charcuterie
Orce Fire Chorizo

Orce Fire Chorizo
Called "chorizo del fuego" by the locals! With the help of our local butchers we have devised our own special recipe for these unique sausages, only available from Orce Serrano Hams these chorizos are hot and spicy with a very intense flavour. Still made in the traditional way and retaining the authentic flavour of chorizo picante we have added some extra "bite" through some secret ingredients. To be enjoyed with a very cold beer for an absolute treat. Hand made string of eight.

£6.10
Manteca de Cerdo Iberico

Iberico Lard
From the best iberian pigs comes this wonderful 'manteca.' Manteca is the fat from Iberian pigs recently endorsed by some of the UK's top chefs as being the new equivalent to goose fat. Create perfect golden roast potatoes and use in other dishes to add a subtle flavour of Spain. 400g
*Recommended*

£3.95
Sobrasada

Sobrasada
A Majorcan speciality, very similar to chorizo and packed full of paprika which gives it a lovely red colour. Cut off thin slices and spread over warm bread for a popular Spanish merienda or snack. Also delicious oven cooked with a drizzle of honey, or lightly grilled topped with cheese. This relatively unknown Spanish delight now available in the UK direct from Orce Serrano hams. Can be sliced and frozen.
1 kg approximately

£14.95

Lomo de Orza 1.35k jar
A truly artisan delight. Succulent pieces of locally produced lomo (pork tenderloin) fried and conserved in Virgin Olive Oil unique to the area. This product is made following age old traditional methods and contains no artificial colourings, flavours or preservatives. Serve cold in thin slices to experience a truly authentic historical delight, found only in the region of Huescar, Granada.

£18.95
Salchichon Iberico

Salchichon Iberico
Made using pork from acorn fed pigs and slowly cured using traditional methods, this salchichon boasts a unique flavour. The famous "black footed hogs" which are descendants of wild boar, are recognised world wide for their unique flavour as a result of their acorn diet and curing methods

£6.90
Chorizo Iberico

Chorizo Iberico
This chorizo is made from the same iberico pork as the salchichon iberico, but cayenne pepper is added during the curing process to give it that lovely red colour and spicy overtones.

£6.90
Chorizo Duro "Dulce" (mild cured sausage)

Chorizo Duro "Dulce" (mild cured sausage)
A string of 8 hand made chorizo using the traditional recipe. Get the taste buds tingling and slice thinly for salads or simple tapas.

£5.50
Chorizo Duro Picante (spicy cured sausage)

Chorizo Duro Picante (spicy cured sausage)
Similar to the mild chorizo with the exception of extra "bite". Cayenne pepper is used in the curing process which makes this string of chorizo a little fiery. Excellent for spicing up stews, tapas or to place on the barbeque.

£5.50
Lomo

Lomo
This cured loin of Lomo is regarded as a real delicacy in Andalucia, it has very little fat and is ready to be sliced wafer thin. It has a distinct aroma accompanied with a strong flavour. Goes well with a full bodied Rioja. Approximatly 350 g

£7.50
Salchichon Imperial

Salchichon Imperial
A stronger flavoured cured sausage to be enjoyed with red wine or cognac, it has a mild peppery flavour and distinct colouration. For maximum flavour leave for ten minutes after slicing to allow the salchichon to "breath". Great with a good red wine.

£5.20
Chorizo Duro

Chorizo Duro
A very firm chorizo which is a great all rounder. The first thing you will notice is the deep red colour, a mixture of various herbs gives this chorizo a unique flavour. Excellent with salads, fried or served with green olives. Approximatly 300 g

£5.20
Lomo con Corteza Lomo con Corteza / Cured Pork with Seasoned Rind
This impressive piece of Lomo is nearly 3 kg in weight and 56 cm in length. A sumptuous flavour of cured pork with ground black pepper and herbs. Beautifully presented on a wooden serving board and tied with string. A real show piece at any function.
£33.00
Salchichon Pages Salchichon Pages
A superb, lean salchichon, made from the finest pork in the region. Each salchichon is hand made following traditional methods and cured in perfect conditions high up in the hills. Due to the artisan method of production, each salchichon will vary slightly in size and weight. Delicately spiced, with a smooth melt in the mouth texture and warm undertones. 450g approximately
£7.95
Chorizo Extra Chorizo Extra
Wafer thin slices of chorizo vacuum packed for your convenience. A hint of cayenne pepper gives this chorizo a spicy undertone and impressive colour. Add a Spanish twist to your tapas and salads. 100 g
£2.30
Salchichon Extra Salchichon Extra
Presented in a convenient vacuum pack. These wafer thin slices of salchichon extra are packed full of flavour with a hint of pepper and a melt in the mouth texture. 100 g
£2.20
Cured Lomo Slices Cured Lomo Slices
Almost transparent with a strong flavour, this conveniently sliced loin of prime pork contains no fat and is excellent served as a tapa with your favourite bottle of Spanish red.
£2.95
Salchichon Iberico de Bellota Salchichon Nobleza de calidad extra
This impressive salchichon is of the highest quality and has a unique flavour incorporating a variety of local spices including wholegrain peppercorns. Similar to the salami sausage, this deep red, strong flavoured salchichon is the ideal choice at family functions or for larger gatherings. 1.6kg

£12.50
Chorizo Iberico de Bellota Chorizo Extra Tradicional
Naturally cured high up in the mountains following traditional recipes, this chorizo has an exquisite flavour and aroma packed full of pepper and paprika. Ideal for larger functions this chorizo is sure to make an impression at any table. *Recommended* 1.6kg
£12.95
Morcilla

Morcilla
Andalucia's finest artisan black pudding sausages come direct to you from the carniceria de Chanete in Orce. These morcilla are so fresh that they are vacuum packed to order. Lightly cured containing generous amounts of cinnamon, walnuts and specially prepared onions make these the best example of black pudding around. Heat through gently or fry lightly to experience a truly rich, warming and earthy delight which melts in the mouth.
Pack of six. 700g

£7.50
Longaniza de la Abuela Longaniza de la Abuela (string of 6 sausages)
A lovely spicy alternative to chorizo, this is a slim age old sausage home made following traditional, artisan methods. Pancetta is minced very finely and mixed with a variety of specially selected herbs and spices, primarily cinnamon, oregano and pepper. The result is a delightfully scented and spiced cured sausage which melts in the mouth. You can serve it sliced thinly, or try it lightly fried with a chilled glass of fino sherry for a lovely tapa.

£5.50
Salchicha de Orce Salchicha de Orce
A firm local favourite produced by local butcher Julian, this traditionally cured horseshoe shaped sausage contains a delicate blend of herbs and spices mixed with super fine pancetta to produce a moist succulent sausage. The subtle flavours and melt in the mouth texture make it an ideal accompaniment to olives and goats cheese for a popular aperitif. 200g
£3.95
Salchichon de Orce Salchichon de Orce
Made from choice cuts of lean minced pork this home made salchichon is an excellent example of artisan embutidos. Our mildly fragranced Julian salchichon which is unique to the village of Orce is still made following a local traditional recipe. Visitors flock from neighbouring villages for a taste of this mouth watering, delicate sausage which is very special indeed. 220g
£4.10
Lomo Embuchado Lomo Embuchado
A deliciously succulent whole piece of cured lomo which has been hand made the traditional way in the village of Orce. Firm on the outside and almost melt in the mouth in the centre, this mildly spiced lomo is cured naturally and is a real treat to the senses. 1.1kg
£17.95
Longaniza Ovalo Longaniza Ovalo
This slim horseshoe shaped sausage is made from lean pork and pancetta together with selected spices such as pepper and local herbs. Direct from the local secadero of Ovalo is slightly peppery and fragrant, a popular local tapas dish. 300g
£4.75
Salchichon Ovalo Salchichon Ovalo
A substantial firm cured sausage containing whole black peppercorns which make it almost hot to the taste. An exciting traditional sausage made locally. A speciality tapas dish which goes well with a mild goat's cheese. 230g
£4.30
Cured Pancetta Cured Pancetta
This lovely piece of pancetta, which is the rind from the pork loin or lomo has been slightly cured and vacuum packed for your convenience. It is a very popular addition to any Spanish kitchen, especially during the winter months when it is lightly fried and added to the substantial local 'migas dish' A favourite Spanish alternative to bacon, it can be cooked in long thin slices or chopped up into chunks and added to vegetable dishes and is often used to liven up a tortilla de patatas. 500g

£3.95
Peppered Lomo de Corteza Peppered Lomo de Corteza
A delightfully cured piece of lomo which has a sensational seasoned rind which results in a deep peppery flavour and melt in the mouth texture. Slice thinly and serve with cheese and a fine glass of red for an exciting aperitif. 600g

£9.75
Morcon Morcon
Packed with local herbs and spices, this impressive round cured pork "sausage" has a delicate melt in the mouth texture with hints of cinnamon. Presented in a net for hanging. Approximately 1.2 kg
£8.50
Sobrasada Sobrasada
An exciting new spreadable sobrasada. This smooth sobrasada paste has the same authentic flavour as our whole sobrasada and has been especially prepared and packed for you to experience a taste of Mallorca. Simply spread on hot toast with a sprinkle of sugar or a drizzle of honey for an authentic Majorcan delight. 200g
£2.95


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