|
|
| |
 |
| €5.25 |
|
|
Cola
Cao Original
The original and the most famous chocolate drink
in Spain which can be drunk hot or cold. Cola
cao has been made since 1946 and the recipe
still remains the same today. It is as much
a part of Spanish culture as paella or tapas
and is loved by all children and grown ups alike.
490g
*buy
two get one free*
|
|
|
 |
| €9.95 |
|
|
Cola
Cao Original - large
This family size jar of cola cao will give you
24 servings of this deliciously smooth chocolate
drink. 920g
3
kilo boxes also available
|
|
 |
 |
| €5.50 |
|
Cola
Cao Turbo
The new addition to the cola cao family cola cao
turbo is quick and easy to prepare. It contains
all the goodness of the original and is rich in
flavour. 460g |
|
|
 |
| €4.95 |
|
Cola
Cao Complet
Packed full of goodness this super healthy cola
cao contains a variety of five cereals and fruit.
Contained in just one glass is 30% of your recommended
daily amounts of vitamins and minerals. Smooth,
rich and delicious it is the ideal way to start
the day. 414g |
|
|
 |
| €4.95 |
|
Caoflor
Chocolate a la Taza
Create the thickest creamiest hot chocolate with
this easy to use powdered chocolate. Thick hot
chocolate combined with 'churros' or other sweet
pastries is a very traditional Spanish breakfast.
Simply warm up some milk, mix in the chocolate
and cook for a few minutes for the best Spanish
chocolate experience. 400g |
|
|
 |
| €6.95 |
|
Paladin
Chocolate a la Taza
Since 1943 Paladin hot chocolate has been in every
Spanish home. This instant chocolate powder allows
you to have rich hot chocolate in minutes. 350g
|
|
|
 |
| €5.95 |
|
Valor
Chocolate a la Taza
From the original Spanish chocolatiers since 1881,
comes this traditional 'hot chocolate bar'. For
a real rich and creamy cup of Spanish style hot
chocolate simply break of the required amount
of chocolate and mix with warm milk. This chocolate
must be cooked before consuming 300g
*buy two get one free* |
|
|
 |
| €2.50 |
|
Magdalenas
Ema
Lovely sugar sprinkled individual cakes are moist
and mouth watering. Their unique finger shape,
make them ideal for dipping into chocolate at
breakfast time. 300g |
|
|
 |
| €8.95 |
|
|
Artisan
Honey - Miel de Flores
We are delighted to bring you this unique high
quality flower honey which has been produced
from the rosemary flower and overseen by Antonio
Espigares Pelaez who is also a member of the
local forestry commission.
Produced
deep in the mountainous forests of Exfiliana
near to Guadix in the Granada region, this is
a truly exquisite honey from traditional artisan
production with the highest standards, hence
a limited annual production of only 4000 kilos.
The honey is a pale golden colour and is velvety
smooth with a heavenly mild flavour and delicate
hints of the forest; you can almost taste the
mountainous air and luscious local plants with
every spoonful.
500g decorative jar. Limited
production. Expected August 2009
|
|
|
 |
| €32.95 |
|
Churrera
Indulge yourself at home with this traditional
Spanish churro maker and recipe. Chocolate a la
Taza served with churros is the most famous of
Spanish breakfast treats. In every city there
are churro stands where you will see the professional
churro makers cooking this rich batter in large
deep pans of hot oil. They are made in long strips
which is why the churrera is the must have accessory
for the turning out the perfect churro. Once the
batter is cooked, they are chopped up into pieces
and served in a paper cone sprinkled with sugar.
In bars and cafes you can order them with thick
hot chocolate for a simply divine breakfast. |
|
|
 |
| €3.25 |
|
Horchata
de Valencia by Chufi
The original Horchata from Valencia is a sweet
refreshing drink and one of Spain's most favoured.
Horchata is made from ground tiger nuts and subtly
flavoured with lemon and cinnamon. It is best
served very cold and is a favourite during the
summer. 1 litre |
|
|
 |
| €3.95 |
|
Horchata
de Chufa Artesana
Horchata is one of Spain's most popular drinks
and this artisan variety is simply divine. Packed
with over 15% chufa (or tiger) nuts, which are
the root of the chufa plant, the resulting drink
is thick, creamy and deliciously sweet with subtle
hints of lemon and cinnamon. A favourite during
the summer months, serve very chilled straight
from the fridge to appreciate the true taste of
the Andalucian summer. 1litre |
|
| |
|
|
| |
Turron
or Spanish nougat is very popular at Christmas time
in Spain. Spanish Turron variations include Turron Alicante,
Turron Jijona, Yema de tostada amongst others including
Chocolate Turron for a real seasonal treat. Toasted
almonds and egg yolk are the main Spanish ingredients
resulting in some of Spain's finest confectionary Turron
bars. Calidad Suprema!
Turron
is very popular in Spain and also very seasonal - our
selection is available through November and December.
|
|
 |
| €8.95 |
|
El
Almendro Turron Blando
The traditional and original supreme quality soft
almond Spanish turron. Made with over 65% almonds,
local honey and a hint of cinnamon for the best
loved Spanish Christmas treat. 300g |
|
|
 |
| €8.95 |
|
El
Almendro Turron Duro
Spanish hard almond nougat or turron is a favourite
Christmas treat and our 'El Almendro" brand
has been popular throughout Spain for generations.
Packed full of local almonds and honey, this supreme
quality turron is a must for an after dinner Christmas
treat. 300g |
|
|
 |
| €6.50 |
|
El
Almendro Turron Chocolate
What more could you wish for . . . ? The sweetest
and best Spanish almond turron with hints of hazelnut
covered in delightful milk chocolate. Supreme
quality as always from the well known 'El Almendro'
300g |
|
|
 |
| €2.95 |
|
El
Almendro Turron Blanco y Negro
New to us this festive season is the best of 'El
Almedro' chocolate turron. A double layer of supreme
quality Spanish nougat covered in both dark and
white chocolate - a special treat for all the
family. 300g |
|
|
 |
| €6.50 |
|
Pico
66 Turron Alicante
Turron de Alicante is probably the most famous
of all Spanish turron and 'Pico 66' are the master
turron makers. This supreme quality almond nougat
comes packed full almonds, honey and wafers for
extra crunch. 200g (contains possible traces
of sesame seeds) |
|
|
 |
| €5.50 |
|
Pico
66 Turron Yema de Tostada
Possibly the most delectable and indulgent of
all turron, rich and creamy this famous Spanish
turron is made with almonds and egg yolk for a
soft, moist sweet dessert with hints of walnuts.
Serve after dinner with a glass of Spanish cava
for the ultimate Spanish delight. 200g |
|
|
 |
| €6.50 |
|
Pico
66 Turron Jijona
Spanish Jijona turron is well loved throughout
Spain especially during the festive season. This
type of almond turron from the masters 'Pico 66'
is soft and crumbly with a delicious melt in the
mouth texture. 200g €4.95 (contains possible
traces of sesame seeds) |
|
|
 |
| €6.95 |
|
Pico
66 Torta Alicante
The best of Alicante turron in a delightful family
sized 'nougat tart' Supreme quality nougat full
of almonds and honey which is satisfying yet extremely
light, the perfect early evening indulgence with
some warm brandy and roasted chestnuts. 200g (contains
possible traces of sesame seeds) |
|
|
 |
| €2.95 |
|
Pico
Wafer Sticks
Light, crunchy wafer rolls filled with delicious
Alicante turron. With hints of vanilla and toasted
almonds enjoy this dessert anytime especially
with a chilled glass of cava or a generous helping
of ice cream! 75g |
|
|
 |
| €2.95 |
|
Pico
Chocolate Wafer Sticks
Delicious melt in the mouth, light, crispy wafer
rolls wrapped in thick chocolate make up this
special Spanish Christmas sweet. Enjoy simply
on its own or with a light white Rioja for a splash
of Spanish indulgence this festive season. 110g |
|
|
 |
| €2.95 |
|
Pico
Chocolate Wafer Biscuits
Toasted almonds, crispy wafers and creamy milk
chocolate all go together to create a lovely festive
sweet. The finger sized wafer biscuits have been
wrapped in chocolate and finished with a sprinkling
of toasted almonds - delicious. 90g |
|
|
 |
| €21.95 |
|
Christmas
Chestnut Kit
This chestnut kit is a fabulous new addition incorporating
a Spanish chestnut pan, turron and a terracotta
cazuela. Roast your chestnuts in this specifically
designed pan, pour a little brandy into the cazuela
to dip your chestnuts into and enjoy with some
traditional Spanish turron. A real flavour of
Christmas! |
|
|
|
|
