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a question? Call us now: 003 495 806 5170 |
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display not
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| €475.00 |
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Jamon
Iberico de Bellota DO
An exquisite ham from acorn fed Iberian pigs worthy
of the black label and quality stamp of 'Los Pedroches'
Characterised by a distinct nutty, earthy flavour
and rich colouring. Cured in natural conditions
for 36 months.
7.2kg to 7.5kg |
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 (Ham
only -
display not
included) |
| €449.00 |
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Jamon
Iberico de Bellota Reserva
We are proud to offer you one of the best bellota
hams, superb in taste and texture and characterised
by its own black label, guaranteeing its authenticity.
Naturally cured for 36 months.
7.2kg to 7.5kg *Recommended* |
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| €399.00 |
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Jamon
Iberico de Bellota
Naturally cured for at least 30 months, this beautiful
ham has a taste and texture all of its own. Slim
footed and carrying the trademark black label
unique to all of our bellota hams.
7.2kg to 7.5kg |
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| €335.00 |
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Jamon
Iberico Bellota Primera
Available to the UK only from Orce Serrano Hams,
this special ham is a result of a unique diet
of meadow pasture, acorns and natural crops found
in the Pedroches Valley. A true artisan product
with a distinct bouquet which has been cured for
a minimum of 24 months.
7.2kg to 7.5kg*Recommended* |
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 (Ham
only -
display not
included) |
| €239.00 |
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Paleta
Iberica de Bellota DO
The highest quality front leg from the Pedroches
Valley complete with unique black label to guarantee
authenticity. Cured for 24 months, resulting in
the most perfect product with distinct earthy
flavours.
4.75kg to 5kg. |
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 (Ham
only -
display not
included) |
| €229.00 |
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Paleta
Iberica de Bellota Reserva
An intensely flavoured ham with lovely aromatic
overtones, this resrva of the highest quality
has been cured to perfection for at least 24 months
in tranquil surroundings.
4.75kg to 5kg. *Recommended* |
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| €225.00 |
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Paleta
Iberico de Bellota
With a minimum curing time of 24 months, this
superb front leg comes from pure breed Iberian
pigs fed on a diet of acorns in the beautiful
Pedroches Valley. Intensely aromatic, a luxury
in a small package.
5kg |
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| €160.00 |
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Iberico
Paleta Jabugo
From a specialist selection of Iberian hogs bred
and raised solely in the town of Guadix come these
exceptional iberico paleta's. Cured for 24 months
these 5kg "cebo" hams have a superb
flavour and aroma. Final curing takes place in
Jabugo making these front legs some of the finest
non bellota paleta's available. |
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| €249.00 |
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Jamon
Jabugo Cebo
Exceptional Iberico ham from a special breed of
Iberian pigs raised in the town of Guadix. The
breeder of these black hogs carefully produces
his own feed resulting in an exquisite flavour,
texture and aroma. These rare speciality hams
are then finished in Jabugo. Family produced on
a small scale exclusive to Orce Serrano Hams.
8.0 - 8.5kg |
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| €277.00 |
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Jamon
Jabugo "Artisan Exclusive"
An exquisite trio of Spain's finest, incorporating
the speciality 8kg "Jamon Jabugo Cebo"
(pictured left) an artisan 1kg round of Leyva
cheese produced from the same Iberian pig breeder
in Guadix and to compliment, a limited edition
1 litre glass bottle of Catalan extra virgin olive
oil made from family producers "Davenpuerto".
A truly artisan compliment of flavours only from
Orce Serrano Hams. |
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| €265.00 |
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Iberico
Bellota - Hand Sliced
Ideal for the Iberian ham enthusiast or restaurant
these 100g packs of "bellota ham" have
been hand carved by the "Maestro Secadero"
(expert in overseeing curing, production and grade);
each slice is wafer thin near perfection, marbled
with fat and just the right size. Flavour is nothing
short of exquisite as you would expect - a true
artisan delight. Orders of these unique packs
are available in 2kgs or approximately 20 vacuum
packed units. Hand sliced to order - please allow
an additional 48 hours delivery time for carving
and packing. |
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| €220.00 |
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Iberico
Recebo - Hand Sliced
Another exquisite option for customers and restaurants
alike. Hand carved Iberico recebo ham in 100g
vacuum packs. The Iberian pigs that produce this
particular grade are free range - unlike standard
"recebo" grade our pigs still roam the
Spanish meadows with the exception that no acorns
(bellotas) are present. Organic Iberian ham hand
sliced by artisan maestro's. Perfection in flavour,
cut, aroma and marbling of fat. If you would like
to place an order for this hand sliced ham please
allow an additional 48 hours delivery time for
carving and packing. |
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| €335.00 |
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Iberico
Bellota - Hand Sliced + Chorizo
Exquisite combination of hand sliced Iberico bellota
ham slices including 2 kilos of sliced Iberico
chorizo. The finest flavours from the Iberian
peninsular presented in convenient 100g (approximately)
vacuum packs. An artisan compliment to any professional
restaurant menu with the unique and highly appreciated
Iberian flavour, texture and aroma. Salchichon
also available. |
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| €380.00 |
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Iberico
Bellota - Hand Sliced + Lomo
A truly artisan duo of Iberian products of the
highest grade. Hand carved bellota ham accompanied
by the finest cuts of Iberian cured pork tenderloin.
Melt in the mouth texture with aroma and flavour
unlike anything else. This high end couple consists
of 2 kilo's of hand sliced bellota ham and 2 kilo's
of wafer thin lomo slices. Connoisseur tapas and
one of the finest additions to any reputable menu. |
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| For
detailed advice on Iberico ham call us now 0034
958065170 |
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