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| Iberico
Hams ~ "Los Pedroches" |
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Jamon
Iberico de Bellota
From the valley of Los Pedroches in Cordoba come
these exquisite Iberian bellota hams. Carefully
cured for 36 months the Iberian hogs from which
they come are fattened on acorns during the autumn
and winter known as the “montanera”.
Supreme texture, flavour and aroma from one of
the finest hams direct from the Iberian peninsular.
Presented in a black muslin sock with green netting
and rope for hanging.
Flavour
notes: Characteristic ruby red flesh with
marbling fat. Pleasant aroma with delectable
nutty taste.
Grade:
Bellota
Origin: Pedroches valley, Cordoba
Weight: 7 – 7.5kg
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€449.67 |
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Jamon
Iberico de Bellota D.O
Cured for 36 months your bellota D.O or “Denominacion
de Origen” Iberian ham is the finest available
from the Pedroches valley in Cordoba. Tended to
and turned by hand in natural curing conditions
these hams are premium in every respect and the
ideal purchase for the discerning gourmet. Signature
black and gold label and numbered the bellota
D.O is one of very the finest available. Presented
in a black muslin sock with netting and rope.
Flavour
notes: Deep, clean lasting aroma. Delicate
texture with velvet consistency, marbling of
creamy fat.
Grade:
Bellota “D.O”
Origin: Pedroches valley, Cordoba
Weight: 7 – 7.5kg
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€476.26 |
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Jamon
Iberico Recebo
These special hams are a result of a unique diet
of meadow pasture, acorns and natural crops found
in the Pedroches Valley. A true artisan product
with a distinct bouquet which has been cured for
a minimum of 24 months. Your Recebo jamon comes
from Iberian hogs fed on both acorns and compound
feed, texture is sublime with a milder flavour
compared to its bellota cousins. Presented in
a black muslin sock with netting and a rope for
hanging.
Flavour
notes: Lasting aroma with succulent
ruby red flesh.Smooth and clean with a pleasant
flavour.
Grade:
Recebo
Origin: Pedroches valley, Cordoba
Weight: 7.2 – 7.5kg
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€269.87 |
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Paleta
Iberica de Bellota
Cured the same way and boasting the same characteristics
as its larger bellota cousin from the Pedroches
valley the Iberian “paleta” or front
shoulder delivers all the nutty flavours, textures
and quality the discerning gourmet will expect
. Smaller at 5kg the paleta makes the ideal gourmet
gift whilst comfortably retaining all the flavours
and tones of a larger Iberian jamon.
Flavour
notes: Nutty tones, delectable flavour
and texture, consistent with good fat and colour.
All the characteristics of a larger jamon.
Grade:
Bellota
Origin: Pedroches valley, Cordoba
Weight: 4.75 – 5.0kg
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€236.89 |
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| Iberico
Hams ~ “Guijuelo" |
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Jamon
Iberico “Gourmet Gold”
Premium quality Iberian ham for the discerning
gourmet. This jamon iberico de bellota is aged
for four years with special care and attention
from the maestro secadero. Sublime melt in the
mouth texture with nutty tones and aroma these
award winning gold label hams are among the finest
from the town of Guijuelo in the Salamanca region.
Presented in a netted muslin sock and rope for
hanging.
Flavour
notes: Lasting aroma with succulent
ruby red flesh.Smooth and clean with a pleasant
flavour.
Grade:
Bellota
Origin: Guijuelo, Salamanca
Weight: 7.25 – 7.5kg
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€503.69 |
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Jamon
Iberico Recebo
Premium Iberian recebo ham from pigs that have
been fed in pasture with acorn, natural cereals
and grass. Low in salt the recebo ham has a distinguished
flavour, bright ruby red flesh and pleasant bouquet.
Milder on the palate than its bellota counterparts
the “recebo” is a premium ham in its
own right. Exquisite flavour and texture resulting
from 24 months curing in natural conditions. Presented
in a protective muslin sock, netted with rope
for hanging.
Flavour
notes: Aromatic, juicy with clean
white streaked fat. Mild on the palate with
a smooth texture.
Grade:
Recebo
Origin: Guijuelo, Salamanca
Weight: 7.0 – 7.25kg
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€224.51 |
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Jamon
Iberico Red Label
Distinguished Iberian ham given the red label.
Your Iberico recebo ham is carefully cured for
between 22 and 28 months in the award winning
“Beher” secadero in the town of Guijuelo
in Salamanca. The etiquette rojo jamon is the
ideal platform to taste the flavours and textures
of Iberico before upgrading to a bellota example.
Proud of its heritage this family business produces
some of the finest hams from Guijuelo and are
highly recommended.
Flavour
notes: Sweet on the palate with lingering
after taste, cherry red with yellow white marbled
fat, light and clean.
Grade:
Recebo
Origin: Guijuelo, Salamanca
Weight: 7.5 – 7.75kg
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€278.77 |
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Jamon
Iberico Black Label
Cured for 30 months your black label jamon is
an award winning ham in its own right (2010 Frankfurt).
Supreme characteristics with a delectable flavour
this jamon Iberico delivers in all departments
from texture, aroma, marbling and much more. A
ham for the connoisseur the black label boasts
an excellence at a sensible price and is regarded
by Spanish experts as one of the premium Iberian
hams available today from the town of Guijuelo.
Flavour
notes: Aged, aromatic with pronounced
nutty flavour. Creamy yellowish fat, marbled
with ruby flesh. Appealing excellence.
Grade:
Bellota
Origin: Guijuelo, Salamanca
Weight: 7.5 – 7.75kg
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€389.79 |
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Jamon
Iberico Gold Label
Delectable ham with all the Iberian bellota characteristics
the discerning gourmet demands. From the 19 medal
award winning secadero (16 of them gold) “Beher”
present one of the very finest Iberian hams from
Spain. “Your etiquette oro” or gold
label ham delivers flavour, texture, aroma, marbling
and colour to rival even the most prolific of
Spanish names. An exquisite bellota ham and a
reliable choice for the Spanish ham enthusiast.
*Includes free professional
carving knife*
Flavour
notes: Aged, melting texture with
definitive nutty tones. Aromatic with ruby red
flesh, appealing excellence.
Grade:
Bellota
Origin: Guijuelo, Salamanca
Weight: 7.0 – 7.5kg
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€467.58 |
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| Iberico
Hams ~ "de huelva" |
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Jamon
Iberico Cebo Baza
From Jamones “Granadinos” based in the
town of Baza in the Altiplano come these unique
“Cebo” hams from Iberian pigs on compound
feed. Carefully tended to for 20 – 22 months
your cebo ham has a long and slender silhouette,
marbled fat in a deep ruby red meat and sublime
texture. Taste tested by ourselves, chefs and
clients this cebo ham has become our best selling
entry level Iberian example. Presented in a black
muslin sock with netting and rope for hanging.
Flavour
notes: Mild yet aromatic with deep
red colouration, textured with good marbling
and light on the palate.
Grade:
Cebo
Origin: Baza/Jabugo, Huelva
Weight: 7.0 – 7.5kg
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€217.36 |
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Cortar
Jamon ~ Slicing Spanish Ham
Mastering the fine art of slicing Spanish
ham by Pilar Esteban Ordorica.
Beautifully
illustrated book with 363 photographs detailing
every aspect of carving Spanish ham. Includes
carving Serrano and Iberico hams as well as
front leg shoulders. Comprehensive information
contributed from Spain's top professional ham
carvers. The perfect guide to achieving the
best from your Iberian ham purchase or the ideal
gift.
20cm
x 20cm, available in both English and Spanish.
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€35.00 |
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Your
chosen Iberian ham will arrive boxed and presented
in a breathable muslin sock for protection and
presentation. Your ham will also be wrapped
in netting and come with knotted rope tied around
the hoof for hanging.
Tapas
food pairing suggestions as well as comprehensive
carving and storage instructions are also included.
For
gift purchases we can also add special messages
completely free of charge – Please email
us for further details or call 0034
958065042.
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detailed advice on Iberico ham call us now 0034
958065170 |
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