Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico
  Have a question? Call us now: 003 495 806 5170
 

IBERICO HAMS

The Iberico ham has a unique taste and "melt in the mouth" flavour. Iberico hams are regarded as the best cured hams in the world, taste the flavour, the texture and smell the distinct aroma and you will discover why.

We are privileged to be able to offer you a large selection of some of the finest Iberian Hams in Spain from one of the most prestigious Iberian Ham producers. Such is the quality of our hams, they each have their own unique identification number and can be traced through the whole process back to their origin . . . read more

Your Iberico ham will be carefully chosen by our expert Meastro Secadero, to ensure the finest choice please allow an additional 72 hours for delivery.

Have a question? Call us now: 003 495 806 5170
 
Iberico Hams
 
Jamon Iberico de Bellota DO  (Ham only -
  display not
  included)
€475.00
Jamon Iberico de Bellota DO
An exquisite ham from acorn fed Iberian pigs worthy of the black label and quality stamp of 'Los Pedroches' Characterised by a distinct nutty, earthy flavour and rich colouring. Cured in natural conditions for 36 months.
7.2kg to 7.5kg
 
Jamon Iberico de Bellota Reserva  (Ham only -
  display not
  included)
€449.00
Jamon Iberico de Bellota Reserva
We are proud to offer you one of the best bellota hams, superb in taste and texture and characterised by its own black label, guaranteeing its authenticity. Naturally cured for 36 months.
7.2kg to 7.5kg *Recommended*
Jamon Iberico de Bellota
€399.00
Jamon Iberico de Bellota
Naturally cured for at least 30 months, this beautiful ham has a taste and texture all of its own. Slim footed and carrying the trademark black label unique to all of our bellota hams.
7.2kg to 7.5kg
 
Jamon Iberico Bellota Primera
€335.00
Jamon Iberico Bellota Primera
Available to the UK only from Orce Serrano Hams, this special ham is a result of a unique diet of meadow pasture, acorns and natural crops found in the Pedroches Valley. A true artisan product with a distinct bouquet which has been cured for a minimum of 24 months.
7.2kg to 7.5kg*Recommended*
Paleta Iberica de Bellota DO(Ham only -
  display not
  included)
€239.00
Paleta Iberica de Bellota DO
The highest quality front leg from the Pedroches Valley complete with unique black label to guarantee authenticity. Cured for 24 months, resulting in the most perfect product with distinct earthy flavours.
4.75kg to 5kg.
 
Paleta Iberica de Bellota Reserva(Ham only -
  display not
  included)
€229.00
Paleta Iberica de Bellota Reserva
An intensely flavoured ham with lovely aromatic overtones, this resrva of the highest quality has been cured to perfection for at least 24 months in tranquil surroundings.
4.75kg to 5kg. *Recommended*
Paleta Iberico de Bellota
€225.00
Paleta Iberico de Bellota
With a minimum curing time of 24 months, this superb front leg comes from pure breed Iberian pigs fed on a diet of acorns in the beautiful Pedroches Valley. Intensely aromatic, a luxury in a small package.
5kg
 
Iberico Paleta Jabugo
€160.00
Iberico Paleta Jabugo
From a specialist selection of Iberian hogs bred and raised solely in the town of Guadix come these exceptional iberico paleta's. Cured for 24 months these 5kg "cebo" hams have a superb flavour and aroma. Final curing takes place in Jabugo making these front legs some of the finest non bellota paleta's available.
Jamon Jabugo Cebo
€249.00
Jamon Jabugo Cebo
Exceptional Iberico ham from a special breed of Iberian pigs raised in the town of Guadix. The breeder of these black hogs carefully produces his own feed resulting in an exquisite flavour, texture and aroma. These rare speciality hams are then finished in Jabugo. Family produced on a small scale exclusive to Orce Serrano Hams.
8.0 - 8.5kg
 
Jamon Jabugo "Artisan Exclusive"
€277.00
Jamon Jabugo "Artisan Exclusive"
An exquisite trio of Spain's finest, incorporating the speciality 8kg "Jamon Jabugo Cebo" (pictured left) an artisan 1kg round of Leyva cheese produced from the same Iberian pig breeder in Guadix and to compliment, a limited edition 1 litre glass bottle of Catalan extra virgin olive oil made from family producers "Davenpuerto". A truly artisan compliment of flavours only from Orce Serrano Hams.
Iberico Bellota - Hand Sliced
€265.00
Iberico Bellota - Hand Sliced
Ideal for the Iberian ham enthusiast or restaurant these 100g packs of "bellota ham" have been hand carved by the "Maestro Secadero" (expert in overseeing curing, production and grade); each slice is wafer thin near perfection, marbled with fat and just the right size. Flavour is nothing short of exquisite as you would expect - a true artisan delight. Orders of these unique packs are available in 2kgs or approximately 20 vacuum packed units. Hand sliced to order - please allow an additional 48 hours delivery time for carving and packing.
 
Iberico Recebo - Hand Sliced
€220.00
Iberico Recebo - Hand Sliced
Another exquisite option for customers and restaurants alike. Hand carved Iberico recebo ham in 100g vacuum packs. The Iberian pigs that produce this particular grade are free range - unlike standard "recebo" grade our pigs still roam the Spanish meadows with the exception that no acorns (bellotas) are present. Organic Iberian ham hand sliced by artisan maestro's. Perfection in flavour, cut, aroma and marbling of fat. If you would like to place an order for this hand sliced ham please allow an additional 48 hours delivery time for carving and packing.
Iberico Bellota - Hand Sliced + Chorizo
€335.00
Iberico Bellota - Hand Sliced + Chorizo
Exquisite combination of hand sliced Iberico bellota ham slices including 2 kilos of sliced Iberico chorizo. The finest flavours from the Iberian peninsular presented in convenient 100g (approximately) vacuum packs. An artisan compliment to any professional restaurant menu with the unique and highly appreciated Iberian flavour, texture and aroma. Salchichon also available.
 
Iberico Bellota - Hand Sliced + Lomo
€380.00
Iberico Bellota - Hand Sliced + Lomo
A truly artisan duo of Iberian products of the highest grade. Hand carved bellota ham accompanied by the finest cuts of Iberian cured pork tenderloin. Melt in the mouth texture with aroma and flavour unlike anything else. This high end couple consists of 2 kilo's of hand sliced bellota ham and 2 kilo's of wafer thin lomo slices. Connoisseur tapas and one of the finest additions to any reputable menu.
For detailed advice on Iberico ham call us now 0034 958065170
 


© Orce Serrano Hams (www.orceserranohams.com)
This web site is owned and run by Orce Serrano Hams
Company registration, CIF: X6216430J