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| Iberico
Hams ~ 5J "Cinco Jotas" Jabugo |
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8.0kg €679.00
8.5kg
€695.00
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Cinco
Jotas Jabugo Bellota Ham
Pure acorn Iberian ham from the legendary Sanchez
Romero Carvajal in the town of Jabugo. These
"5J" bellota hams are exceptional
and lead the way in artisan iberico standards.
Wonderful bouquet, deep red colour and melt
in the mouth texture with a delectable creamy
fat content and marbled meat.
These
enviable bellota hams are quietly cured for
3 years, tended to only by the Maestro secadero.
Carefully
wrapped and presented in the trademark 5J box.
Each ham also comes with four complimentary
Jabugo iberico pates.
Free
Shipping direct from Spain
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| €245.00 |
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Cinco
Jotas Jabugo Bellota Paleta
Exquisite "5J" shoulder from 100% iberian
pigs fed on a diet of acorns. These shoulders
are cured for 30 months and have the outer fat
reduced. Exceptionally tender with a fabulous
texture, ruby red marbled ham with streaks of
fat, lingering aroma on the nose and palate.
Prepared
by the Maestro secadero these paletas are presented
in the 5J box wrapped in a protective muslin
sock. 4.75kg
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| Iberico
Hams ~ "Los Pedroches" |
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| €485.00 |
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Jamon
Iberico de Bellota DO
An exquisite ham from acorn fed Iberian pigs worthy
of the black label and quality stamp of 'Los Pedroches'
Characterised by a distinct nutty, earthy flavour
and rich colouring. Cured in natural conditions
for 36 months.
7.2kg to 7.5kg |
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| €459.00 |
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Jamon
Iberico de Bellota (36 months)
We are proud to offer you one of the best bellota
hams, superb in taste and texture and characterised
by its own black label, guaranteeing its authenticity.
Naturally cured for 36 months.
7.2kg to 7.5kg *Recommended* |
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| €399.00 |
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Jamon
Iberico de Bellota (30 months)
Naturally cured for at least 30 months, this beautiful
ham has a taste and texture all of its own. Slim
footed and carrying the trademark black label
unique to all of our bellota hams.
7.2kg to 7.5kg |
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| €335.00 |
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Jamon
Iberico Bellota Recebo
Available to the UK only from Orce Serrano Hams,
this special ham is a result of a unique diet
of meadow pasture, acorns and natural crops found
in the Pedroches Valley. A true artisan product
with a distinct bouquet which has been cured for
a minimum of 24 months.
7.2kg to 7.5kg*Recommended* |
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| €239.00 |
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Paleta
Iberica de Bellota DO
The highest quality front leg from the Pedroches
Valley complete with unique black label to guarantee
authenticity. Cured for 24 months, resulting in
the most perfect product with distinct earthy
flavours.
4.75kg to 5kg. |
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| €229.00 |
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Paleta
Iberica de Bellota
An intensely flavoured ham with lovely aromatic
overtones, this resrva of the highest quality
has been cured to perfection for at least 24 months
in tranquil surroundings.
4.75kg to 5kg. *Recommended* |
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| €265.00 |
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Iberico
Bellota - Hand Sliced
Ideal for the Iberian ham enthusiast or restaurant
these 100g packs of "bellota ham" have
been hand carved by the "Maestro Secadero"
(expert in overseeing curing, production and grade);
each slice is wafer thin near perfection, marbled
with fat and just the right size. Flavour is nothing
short of exquisite as you would expect - a true
artisan delight. Orders of these unique packs
are available in 2kgs or approximately 20 vacuum
packed units. Hand sliced to order - please allow
an additional 48 hours delivery time for carving
and packing. |
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| €220.00 |
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Iberico
Recebo - Hand Sliced
Another exquisite option for customers and restaurants
alike. Hand carved Iberico recebo ham in 100g
vacuum packs. The Iberian pigs that produce this
particular grade are free range - unlike standard
"recebo" grade our pigs still roam the
Spanish meadows with the exception that no acorns
(bellotas) are present. Organic Iberian ham hand
sliced by artisan maestro's. Perfection in flavour,
cut, aroma and marbling of fat. If you would like
to place an order for this hand sliced ham please
allow an additional 48 hours delivery time for
carving and packing. |
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| €335.00 |
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Iberico
Bellota - Hand Sliced + Chorizo
Exquisite combination of hand sliced Iberico bellota
ham slices including 2 kilos of sliced Iberico
chorizo. The finest flavours from the Iberian
peninsular presented in convenient 100g (approximately)
vacuum packs. An artisan compliment to any professional
restaurant menu with the unique and highly appreciated
Iberian flavour, texture and aroma. Salchichon
also available. |
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| €380.00 |
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Iberico
Bellota - Hand Sliced + Lomo
A truly artisan duo of Iberian products of the
highest grade. Hand carved bellota ham accompanied
by the finest cuts of Iberian cured pork tenderloin.
Melt in the mouth texture with aroma and flavour
unlike anything else. This high end couple consists
of 2 kilo's of hand sliced bellota ham and 2 kilo's
of wafer thin lomo slices. Connoisseur tapas and
one of the finest additions to any reputable menu. |
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detailed advice on Iberico ham call us now 0034
958065170 |
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The
Iberico ham has a unique taste and "melt in the
mouth" flavour. Iberico hams are regarded as
the best cured hams in the world, taste the flavour,
the texture and smell the distinct aroma and you will
discover why.