IBERICO HAMS

The Iberico ham has a unique taste and "melt in the mouth" flavour. Iberico hams are regarded as the best cured hams in the world, taste the flavour, the texture and smell the distinct aroma and you will discover why.

We are privileged to be able to offer you a large selection of some of the finest Iberian Hams in Spain from one of the most prestigious Iberian Ham producers. Such is the quality of our hams, they each have their own unique identification number and can be traced through the whole process back to their origin . . . read more

Iberico Hams Jamon Iberico de Bellota DO An exquisite ham from acorn fed Iberian pigs worthy of the black label and quality stamp of 'Los Pedroches' Characterised by a distinct nutty, earthy flavour and rich colouring. Cured in natural conditions for 36 months. 7.2kg to 7.5kg £379.00 Jamon Iberico de Bellota Reserva We are proud to offer you one of the best bellota hams, superb in taste and texture and characterised by its own black label, guaranteeing its authenticity. Naturally cured for 36 months. 7.2kg to 7.5kg *Recommended* £349.00 Jamon Iberico de Bellota Naturally cured for at least 30 months, this beautiful ham has a taste and texture all of its own. Slim footed and carrying the trademark black label unique to all of our bellota hams. 7.2kg to 7.5kg £312.00 Jamon Iberico Bellota Primera Available to the UK only from Orce Serrano Hams, this special ham is a result of a unique diet of meadow pasture, acorns and natural crops found in the Pedroches Valley. A true artisan product with a distinct bouquet which has been cured for a minimum of 24 months. 7.2kg to 7.5kg*Recommended* £259.00 Paleta Iberica de Bellota DO The highest quality front leg from the Pedroches Valley complete with unique black label to guarantee authenticity. Cured for 24 months, resulting in the most perfect product with distinct earthy flavours. 4.75kg to 5kg. £185.00 Paleta Iberica de Bellota Reserva An intensely flavoured ham with lovely aromatic overtones, this resrva of the highest quality has been cured to perfection for at least 24 months in tranquil surroundings. 4.75kg to 5kg. *Recommended* £176.00 Paleta Iberico de Bellota With a minimum curing time of 24 months, this superb front leg comes from pure breed Iberian pigs fed on a diet of acorns in the beautiful Pedroches Valley. Intensely aromatic, a luxury in a small package. 5kg £173.00 Boneless Iberico Hams Paleta Iberica de Bellota Deshuesada Displaying all the qualities of a full front leg, this paleta has been de-boned and vacuum packed for convenience. Minimum curing time 24 months. 3.2kg to 3.5kg. £189.00 Jamon Iberico de Bellota Deshuesado With all the characteristics of a full bone in jamon and cured for at least 30 months. This vacuum packed boneless ham is easy to carve and contains minimum fat, as used by top class delicatessens and restaurants in France and the UK. 4.0 to 4.25kg. £264.00 Iberian Charcuterie Lomo Iberico de Bellota A fantastic piece of tenderloin Iberian pork. Cured slowly in natural conditions resulting in a melt in the mouth texture and exquisite combination of delicately spiced flavours. The finest lomo from Andalucia. 1.0kg to 1.25kg £69.00 Salchichon Iberico de Bellota An impressive artisan sausage, hand cured following traditional methods using only the finest local ingredients. A product of pure breed Iberian pigs native to the Pedroches Valley this salchichon is exclusive in every way and has gained a reputation as being one of the finest available. 1.0kg to 1.25kg £31.50 Chorizo Iberico de Bellota A combination of the best spices and the highest quality Iberian pork make this chorizo truly exquisite. Again it has a reputation as being the finest in Andalucia. Deep red in colour and packed with cayenne pepper, this chorizo produces a texture and flavour unlike any other due to personal care and attention that goes into the curing of each one. 1.0kg to 1.25kg £31.50