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| €10.97 |
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Longaniza
Bellota (chorizo)
The iberico longaniza is a horseshoe chorizo made
from prime cuts of pork from the Iberian pig.
Delicious nutty tones and rich aroma these premium
sausages are some of the finest available. Enjoy
the finest tapas from the Iberian peninsular.
350g approximately. |
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| €10.97 |
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Longaniza
Bellota Hot (chorizo)
Spicy Iberian horsehoe chorizo from the region
of Salamanca (designation of origin). Superb nutty
flavour with a little extra bite from added spices
and hot paprika. Slice thinly for premium Spanish
tapas and enjoy with a good red wine, olives or
manchego cheese. 350g approximately |
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| €15.71 |
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Chorizo
Bellota
From Guijuelo in Salamanca come these large 600g
Iberian chorizos. Artisan sausages with equisite
flavour and aroma. Pair with cheeses, reserve
wines, fruit and other cured meats for a delicious
Iberian tapas experience. Box presentation. 600g
approximately. |
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| €10.97 |
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Longaniza
Bellota Salchichon
Horseshoe Iberian sausage made with premium cuts
of pork from pigs in Guijuelo Salamanca. Lovely
nutty tones with hints of pepper these sausages
make classy tapas for any occasion. Enjoy with
red and white wine, olives, apple or grapes. 350g
approximately. |
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| €23.89 |
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Lomito
Bellota (pork loin)
Exquisite loin of Iberian pork from Guijuelo.
Lomito comes as piece lightly marbled with creamy
fat and has a texture equal to that of the finest
Iberian hams. Distinctive nutty flavour with a
melt in the mouth texture these lomito’s
are one of the very finest cured meats from Spain.
450g approximately. |
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| €12.89 |
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Iberico
Sobrasada
Sobrasada is a deliciously soft, spreadable Spanish
sausage. Originally from the island of Mallorca.
The same recipe is used to make these Iberian
sobrasada sausages and the resulting flavour is
divine. Try on toast, crackers or with other cured
meats, goes well with both red and white wines.
500g approximately. |
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| €21.78 |
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Morcon
Chorizo Bellota
Impressive bellota sausage from Guijuelo. Iberian
morcon is made using thick mince and is seasoned
with natural products such as D.O paprika, salt,
garlic and oregano. Stuffed into natural gut or
“ciego” and slow cured for six months
your morcon sausage boasts a unique Iberian flavour.
1.1kg approximately. |
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| €21.78 |
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Morcon
Salchichon Bellota
Similar to the Iberian chorizo morcon these sausages
are made the same way but using a different selection
of herbs and spices. Delicious salchichon flavour
with peppery hints these sausages pair extremely
well with red wines, fruit and mature manchego
cheeses. 6 months curing. 1.1kg approximately.
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| €32.97 |
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Iberico
Bellota Gift Set
The perfect gift for the Spanish gourmet. Beautifully
presented box set containing four sleeves of 100g
embutidos. Bellota chorizo, bellota salchichon,
bellota lomo tenderloin and acorn Iberian ham.
Experience four of the finest flavours from the
Iberian peninsular with this boxed selection of
premium cured meats from Guijuelo. |
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| €34.97 |
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Iberico
Bellota Gourmet Selection
Treat the gourmet enthusiast with this trio of
fine bellota cured meats from the Salamanca region.
Presented as a boxed set this presentation pack
contains bellota chorizo, bellota salchichon and
bellota lomo pork tenderloin. Three delicious
nutty flavours and the ideal Spanish gift for
Christmas or any occasion. 3 x 330g approximately.
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| €10.86 |
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Iberico
Bellota Ham 100g
Enter the world of Iberian ham with this convenient
100g pack of pre sliced acorn bellota ham from
Guijuelo. Premium pata negra which, when left
to breath at room temperature for ten minutes
produces a characteristic nutty flavour from a
30 month cured jamon. |
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| €15.62 |
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Iberico
Bellota Hand Sliced 100g
Savour the characteristic flavour and aroma of
this gourmet “gold” Iberico ham from
Guijuelo. Hand sliced from a 36 month cured bellota
ham your slices are as near perfect as possible,
carved by the maestro secadero to order. 100g
approximately. |
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