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OLIVE
OILS
Olive
oil or "aceite de oliva" is used every
day in Spain, no tapa or Spanish recipe would be
complete without olive oil as an ingredient or a
generous drizzle! Olive oil is one of the Mediterranean's
most envied products, very healthy, aromatic and
packed full of flavour, it makes a third addition
to the table along with the salt and pepper!
There
are many varieties and strengths available, our
olive oils detailed below are some of the best "all
rounders" from Andalucia.
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| €10.95 |
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Carbonell
Gran Seleccion
Classification: Extra Virgin Olive Oil
Region: Andalucia / Northern Spain D.O regions
Acidity: 0.4%
Flavour: Balanced, harmonious
Use: Salads, dressings, pasta & cured meats
Bottle: 750ml decorative glass |
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| €8.75 |
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Carbonell
Virgin Extra
Classification: Extra Virgin Olive Oil
Region: Andalucia / Northern Spain D.O regions
Acidity: 0.4%
Flavour: Sweet, hints of grass
Use: Embutidos, dressings
Bottle: 1 litre Pet |
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| €8.75 |
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Carbonell
Marca 1
Classification: Virgin Olive Oil
Region: Andalucia / Northern Spain D.O regions
Acidity: 0.4%
Flavour: Rotund, hints of pepper, well balanced
Use: Sliced meats, fish dishes, salads
Bottle: 1 litre Pet |
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| €8.95 |
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Uskar
Extra Virgin
Classification: Extra Virgin Olive Oil
Region: Huescar (Andalucia)
Acidity: 0.6%
Flavour: Soave, earthy hints
Use: Dressings, red meats, cured meats
Bottle: 1 litre Pet |
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| €8.75 |
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La
Masia Sumum
Classification: Virgin Olive Oil
Region: Masia (Catalonia)
Acidity: Less than 0.8%
Flavour: Intense, ripe, astringent
Use: Red meats, cured meats
Bottle: 1 litre Pet |
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| €8.75 |
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La
Masia Sauve
Classification: Virgin Olive Oil
Region: Masia (Catalonia)
Acidity: Less than 0.8%
Flavour: Grass, peppery, fresh
Use: White meats and fish, dressings, cured
meats
Bottle: 1 litre Pet
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| €8.75 |
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Coosur
Sabor 1
Classification: Virgin Olive Oil
Region: Jaen (Granada)
Acidity: 0.8%
Flavour: Almond, buttery hints, fresh
Use: Fish, dressings, cured meats (stronger Serrano
hams)
Bottle: 1 litre Pet |
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| €8.75 |
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Coosur
Sauve
Classification: Virgin Olive Oil
Region: Jaen (Granada)
Acidity: Less than 0.8%
Flavour: Harmonious, hints of green leaf
Use: Salads and dressings, breads, cured meats
Bottle: 1 litre Pet |
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| €5.95 |
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La
Castrilena Extra Virgin Organic
Classification: Extra Virgin Olive Oil (Organic)
Region: Castril (Granada)
Acidity: 0.2%
Flavour: Intense, smooth, nutty hints
Use: Dressings, salads, cured meats, natural moisturiser
Bottle: 175ml decorative glass with handle |
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| €8.75 |
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El
Ama
Classification: Extra Virgen Olive Oil
Region: Dolores (Andalucia)
Acidity: 0.4%
Flavour: Soave, hay, fruity hints
Use: Salads, dressings, white and red meats, cured
meats
Bottle: 1 litre Pet |
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| €5.95 |
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Sierra
de Cazorla Extra Virgin
Classification: Extra Virgin Olive Oil
Region: Jaen (Andalucia)
Acidity: 0.4%
Flavour: Soave, hay, fruity hints
Use: Salads, dressings, white and red, cured meats
Bottle: 250ml glass |
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| €11.95 |
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Sierra
de Cazorla "Gourmet"
We have great pleasure in introducing what is
arguably one of the finest olive oils from Spain.
Inside the distinguished bottle you will discover
a supreme extra virgin olive oil from the first
harvest which carries the Denominacion de Origen.
The region of Jaen is regarded as the olive oil
capital of the world and this gourmet edition
is produced using carefully cultivated olives
from trees in the Sierra de Cazorla area. Numbered
bottles, 0.4% acidity, 500ml.
HIGHLY RECOMMENDED |
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| €9.95 |
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Oro
Pena Extra Virgin
Classification: Extra Virgin Olive Oil
Region: Dolores (Andalucia)
Acidity: 0.2%
Flavour: Soave, hay, fruity hints
Use: Salads, fruits, red meats, cured ham
Bottle: 1 litre Pet |
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| €6.95 |
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Andalucian
Olive Oil Pourer
Compliment your Spanish table and drizzle your
extra virgin olive oil from this locally hand
painted oil pourer. Functional and decorative
with traditional Granada colours. |
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