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| €3.45 |
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10cm
Mini Paella Pan
The smallest paella pan available from Spain,
at only10cm in diameter complete with handles
these black enamel mini pans are the perfect tapas
server, fill with olives, nuts or your favourite
mini dish for the perfect sized Spanish tapas
as served in Spain! |
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| €5.20 |
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15cm
Mini Paella Pan
Your 15cm paella pan is quite illusive in size
and depth and is suitable for those larger tapas
style dishes or Spanish “raciones”.
Will comfortably serve substantial starters, can
be filled with portions of salad and is perfect
for a Spanish twist on presentation indoors or
out. Try gambas al pil pil, seafood cocktails
or of course, paella. |
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32cm
€14.95
34cm €15.95
36cm €16.95 |
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Polished
Steel Paella Pan 32/34/36cm
Spains most frequently utilised paella pan. A
basic yet highly functional design with all the
fundamentals to deliver a top class paella. Polished
steel pans can be seen hanging in every Spanish
kitchen in a range of sizes – one for every
occasion. Can be used over the open fire, on the
hob or gas burner. Season with olive oil after
use. Paella recipe included. |
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32cm
€17.95
34cm €18.95
36cm €20.95 |
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Enamel
Paella Pan 32/34/36cm
Smart, functional and a great piece of equipment.
Your enamel paella pan is finished in a flecked
black design and has all the functionality a good
paella pan should. Non stick design and easy to
clean the enamel pan can also be used over gas
or the wood fired Spanish barbeque. The larger
version of the mini paella pans above. Paella
recipe included. |
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| €25.95 |
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Fire
Tripod
Produced in cast iron the fire tripod will sit
comfortably over the hottest coals or over tended
fire. Ideal for paella pans and also terracotta
cazuelas you can easily achieve some authentic
Spanish outdoor cooking in true Andalucian style.
Suitable for paella pans up to 32cm. |
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| €3.95 |
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Bamboo
Kebab Skewers
Sometimes called “pinchitos sticks”
these bamboo skewers are designed for the outdoor
barbeque and will skewer both meats and vegetables.
Try traditional pinchitos – a blend of spices
to marinade pork introduced to Andalucia by the
Moors served on bamboo sticks. Suitable for all
types of barbeque kebabs. |
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| €6.95 |
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Terracotta
Cazuela 18cm
Spanish terracotta cazuela or “clay dish”
suitable for a multitude of tasks. A versatile,
glazed piece that can be used over the gas hob,
in the oven and particularly at home over hot
coals or on the barbeque grill. 18cm in diameter
this cazuela is ideal for cooking up sizzling
garlic prawns over the open fire. |
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| €7.95 |
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Terracotta
Cazuela 23cm
Large 23cm cazuela with ample depth to cook meat
dishes, marinade fish or present a Spanish salad.
Described as the “magic cooking pot”
the terracotta cazuela is highly versatile and
can be used in a number of ways. Can be used over
the open fire, on the hob, in the oven etc. Soak
for 12 hours before use. |
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| €17.95 |
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Esparto
Grass Fire Fan
Hand made and a very traditional piece made in
the nearby town of Huescar near Orce village.
Get the fire or the barbeque going with this tightly
woven esparto grass fire fan. Functional, robust
and also makes an attractive ornament. Can be
wall mounted and looks the part alongside any
wood burning stove. Woven by hand. |
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| €16.95 |
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Round
Olla Cooking Pot
Traditionally used over the open fire to cook
stews and “fabada Asturiana” the Spanish
olla is also handy for steaming mussels and shellfish
for your seafood paella. A great rustic edition
for outdoor cooking and a pot that will easily
serve four people. Recipe sheet for chorizo and
morcilla stew included. |
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| €14.95 |
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Migas
Pan
Cook Spanish “migas” in this deep black
enamel pan. Used over the fire or gas ring in
the winter months Spanish locals create authentic
migas which is a delicious yet simple recipe using
flour and olive oil accompanied by fried chorizo,
pancetta and black pudding. Complimentary migas
flour and olive oil included + recipe sheet. |
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| €34.95 |
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Tagine
Your Moroccan style casserole dishes are ideal
for slow cooking. Traditionally used to cook couscous
they are also popular for cooking meat, the unique
design of the tagine releases steam very slowly
and seals in all the flavours resulting in a tender
and flavoursome casserole or other meat dishes.
24cm base, 20cm high. |
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| €25.00 |
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Paella
*24cm Paella Pan
*Paella mix inc saffron
*500g Paella rice
*Extra virgin olive oil
*Stock cubes
*Recipe sheet
*30+ Tapas / meal for 4
Create
the perfect paella for 3 – 4 people or
traditional paella tapas for your Spanish themed
lunch or evening. Your paella kit arrives with
all the essentials for cooking the perfect paella
including full recipe instructions from our
resident chef who’s tips and techniques
will show you how to make a very different paella
with real Spanish flavour. A great gift with
Spanish chef’s secrets!
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| €25.00 |
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Fideau
*Fideos pasta
*24cm Paella pan
*Noras sweet dried peppers
*Extra virgin olive oil
*Stock cubes
*Recipe sheet
*30+ Tapas / meal for 4
If
you have never cooked ‘Fideau’ then
why not introduce your culinary skills to the
alternative paella? From Valencia and using
Spanish fideos pasta fideau is cooked very much
the same as paella and is tremendously popular
with seafood. Follow the simple recipe and introduce
prawns, mussels and other seafood for some spectacular
yet very different Spanish tapas.
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| €20.00 |
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Braised
Chorizo
*400g Hand made chorizos
*20cm Terracotta cazuela
*70cl Red wine or Asturian cider
*Olive oil
*Recipe sheet
*12+ Tapas
If
you love Spanish chorizo then this kit is perfect
for a multitude of recipes. Braise your hand
made chorizo sausages inside Andalucian terracotta
with a choice of quality Rioja red wine or Asturian
cider to create a real Spanish flavour. A lovely
winter warmer or rustic tapas at any time of
year, also includes recipe sheet and chorizo
storage tips. Chorizo chosen to order.
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| €28.00 |
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Bacalao
al Pil Pil
*750g Bacalao salt cod
*20cm Terracotta cazuela
*Sweet Chili peppers
*Extra virgin olive oil
*Recipe sheet
*12+ Tapas
Ever
wondered about salted cod recipes? Why not consider
this Spanish cod recipe kit with full recipe
instructions on soaking and cooking your ‘bacalao’.
Create delicious, moist cod flakes in chili
and garlic infused extra virgin olive oil using
Spanish terracotta over the indoor hob or over
the barbeque. A great gift and the ideal gastronomic
treat for cooks of all levels.
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| €25.00 |
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Grilled
Chorizo
*1kg Cooking chorizos
*Enamel grill plate
*Olive oil
*Cocktail sticks
*Recipe sheet
*20+ Tapas
Grilled
chorizo is one of those delicious starters found
in typical Spanish tapas bars or flavoursome
small bites in the shape of tapas. Grill your
chorizos indoors or over the barbeque on a specially
designed enamel griddle and serve on cocktail
sticks with salsas and a cold beer. A great
little Spanish recipe kit with a punchy Andalucian
flavour.
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| €14.00 |
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Pinchitos
*Moors pinchitos seasoning
*23cm Terracotta cazuela
*Bamboo kebab sticks
*Extra virgin olive oil
*Recipe sheet
*40+ Tapas
Add
a real Andalucian twist the next time you make
kebabs with this Moors pinchitos kit. Contains
a terracotta cazuela for making your marinade
and pinchitos mix with a special blend of herbs
and spices including oregano, cayenne, caraway,
aniseed and garlic. Will season 2kg of meat
including pork, beef and lamb. Full recipe included.
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