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| €3.45 |
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Mojo
Picon Canary Island Sauce
Hot and spicy sauce or "moho picon"
made to the same traditional recipe for generations.
This Canary Island salsa has a unique flavour
from a careful blend of special herbs, spices,
pepper tomato and parsley. The picon version is
commonly served with red meats or chicken, it
also makes a delicious and fiery salsa dip on
its own and can be used as a marinade or for spicing
up roast potatoes. Delicious! No conservatives
or colouring, gluten free. 240g jar. |
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| €3.45 |
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Mojo
Canario Canary Island Sauce
The mojo canario or "salsa verde" is
a tasty accompaniment to white meats, fish dishes,
vegetables and summer salads. The blend of olive
oil, special herbs, vegetables and lemon adds
flavour to a multitude of Spanish recipes. As
with the mojo picon, this canario version can
also be used to marinade, salsa dip on its own
or simple dressing. Pairs exceptionally well with
hake, bream, squid or dogfish. No conservatives
or colouring, gluten free. 240g jar. |
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| €3.25 |
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Garlic
Plancha Dressing
New from Gallina Blanca coms these flavoursome
garlic and parsley dressing cubes. Simply add
a generous drizzle of olive oil to your frying
pan, dissolve the flavours and cook your dish
of choice. "A la plancha" literally
means grilled or barbequed, this new and convenient
way of creating a delicious dressing is ideal
for outdoor cooking and a whole array of meat
dishes from pork, chicken, beef and fish. Eight
cubes. 80g. |
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| €3.25 |
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Thyme
Plancha Dressing
This new plancha dressing comes packed with thyme
and rosemary, the classic combination of herbs
to add that distinctive flavour to a range of
meats. Simply add your olive oil into a frying
pan or cazuela and heat gently to create your
dressing. Great for outdoor cooking, especially
barbequed lamb chops, can also be drizzled over
hot meat platters or used as a delicious infusion
for fried chicken etc. Eight cubes. 80g. |
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| €3.75 |
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Sweet
Tomato Salsa with Peppers
Only the sweetest, ripest tomatoes and peppers
qualify for this popular conserve. They are hand
picked and cooked over the fire resulting in a
slightly smoky aroma. The preparation, cooking
and bottling remains the same as it was generations
ago following natural traditional methods. Free
from artificial additives. Serve with bread and
olive oil for a traditional style Spanish breakfast.
470g jar |
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| €3.75 |
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Spicy
Tomato Salsa with Peppers
This delicious salsa has been made from the freshest
tomatoes, red peppers and green chilli peppers
which give this home made style sauce extra bite.
Free from artificial additives. This sauce can
be used chilled or hot and goes really well with
barbecued meats.
470g jar |
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| €3.50 |
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Char
Grilled Pepper Salsa
This green pepper salsa is made using fresh peppers
which are cooked on wood fires for the unmistakable
smoky taste. They are then peeled and sliced and
combined with tomatoes before being preserved
the traditional way using no artificial additives.
Can be served as it is, or blended to make it
extra smooth. 460g tin |
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| €3.50 |
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Char
Grilled Hot Pepper Salsa
Traditionally prepared over wood fires, fresh
green peppers and tomatoes are combined with locally
grown chilli peppers for a delightfully hot, smoky
salsa. Serve chilled with olive oil and salt for
a quick tapa or combine with meat or prawns during
cooking for an exciting lunch time dish. 460g
tin |
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| €3.75 |
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Mixed
Vegetable Sofrito
This vegetable pisto is made with tomatoes, peppers,
onions, aubergines and extra virgin olive oil.
It is a very popular salsa which forms the base
of many Mediterranean dishes and will bring colour
and variety to everything from seafood and meat
to vegetables, rice and pasta. 3 x 155g tins |
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| €9.45 |
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Sherry
Vinegar Balsamic Glaze
A typically Spanish glaze made using the highest
quality aged sherry vinegar. Perfect for drizzling
over meats, salads, pasta dishes, potatoes and
goes exceptionally well with quality ice cream.
Gluten free. 350ml |
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| €9.45 |
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Pedro
Ximenez Sweet Sherry Sauce
This sweet, sticky sherry sauce compliments Spanish
meat dishes such as pork, beef and game such as
duck. Drizzle over generously for a true Spanish
flavour and an artisan influence from Pedro Ximenez.
350ml |
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| €9.95 |
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Carob
Salsa
Versatile salsa suitable for a multitude of dishes
such as grilled meats, roasted meats and varieties
of game including duck, rabbit and boar. Also
accompanies sweet pastries, ice cream and tropical
fruits. Gluten free. 350ml |
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| €9.95 |
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Caramelised
Grape Syrup
Grape based artisan salsa, complimentary with
duck, goose, rabbit or spiced chicken. Also goes
exceptionally well with seafood salads and enhances
sweet sauces such as apple and cranberry. Gluten
free. 350ml |
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| €2.95 |
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Salsa
Brava
Compliments potato wedges to perfection and also
goes well with cooking chorizos, add some "bite"
to your Spanish casserole for a little extra heat,
splash over pizza or enjoy with barbequed vegetables.
300g |
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| €1.65 |
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Tomato
Frito
The Spanish tostada….experience the authentic
Spanish breakfast "tapas bar style"
with this wonderfully fruity and tangy tomato
frito, just rub garlic over toast, add the frito
and drizzle with olive oil. 380g |
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| €3.95 |
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Ajonessa
Garlic mayonnaise with a twist of lemon for your
salads and summer dishes, accompanies seafood
and white meats. Also makes an ideal Spanish dip
and can be served with bread sticks or crackers.
450ml |
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SALSAS
