Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico
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SEAFOOD

Mediterranean seafood plays an integral part in Spanish tapas culture. Bars and restaurants regularly create tapas with a whole variety of fish, shell fish and cured fish fillets. Here at Orce Serrano Hams we have chosen some of the most popular Andalucian tapas favourites as served both in our local village and surrounding areas, enjoy!.

Cured fish
 
Bacalao Salt Cod 1kg
€22.95
Bacalao Salt Cod 1kg
Large 1 kilo salted cod especially chosen to order from the curing house. These bacalao are of the highest quality and have a fabulous Spanish flavour. Soak for 24 - 48 hours and achieve a delicious plump and flavoursome full cod. Hand picked Tuesdays and Fridays.
 
Bacalao Salt Cod 2kg
€45.00
Bacalao Salt Cod 2kg
These impressive 2000g salted cod are chosen Tuesdays and Fridays. Premium high grade salt cod and the finest available these extra large examples will soak for 48 hours and produce tremendously thick and succulent meat. Exclusive to Orce Serrano Hams the cod are chosen from the curing house and come freshly wrapped in special paper and breathable sock.
Bacalao Salt Cod Piece 500g
€11.95
Bacalao Salt Cod Piece 500g
Tempting half kilo of bacalao ready to be soaked and made into your favourite Spanish salted cod recipes. This piece of fish is chosen either as a cross section of fish or half of one side depending which has the best and thickest loin. Hand picked from the curing house and cut to size in situ before wrapping.
 
Bacalao Salt Cod Loin
€6.95
Bacalao Salt Cod Loin
A moist and succulent premium loin of salted cod ideal for tapas as served in Barcelona, slice wafer thin to enjoy with a cold beer and a bowl of olives or fresh vine tomatoes. Vacuum packed 250g approximately.
Bonito Cured Tuna 500g
€22.00
Bonito Cured Tuna 500g
A half kilo cut of prime tenderloin, lightly cured and possessing an exquisite flavour. This loin of Bonito is so moist it flakes almost as if it were poached, a real melt in the mouth experience with one of Spain's most highly regarded gourmet flavours. Hand fished, artisan curing. *Available for dispatch most Tuesdays and Fridays. 500g approximately.
 
Bonito Cured Tuna 1kg
€42.00
Bonito Cured Tuna 1kg
A real gourmet experience. This prime double loin comes from both sides of the fish, an exquisite piece of cured Bonito tuna prepared by our pescaderia expert "Antonio". Sublime flavour, texture and aroma. Without doubt some of the finest seafood money can buy. €
Cured Tuna Loin (Mojama) 250g
€11.95
Cured Tuna Loin (Mojama) 250g
Medium piece of cured tuna loin cut from a large prime side of salted tuna. Cut to size by a local fishmonger who specialises in prime fish tenderloins and marks such as the award winning Ortiz brand.
 
Cured Tuna Loin (Mojama) 500g
€22.95
Cured Tuna Loin (Mojama) 500g
Half a kilo (approx) of cured tuna loin. These pieces of cured fish are substantial and a real delicacy. Top class tapas for the Spanish table and sure not to disappoint. Slice wafer thin.
Mackerel 400g
€7.75
Mackerel 400g
A full mackerel fish preserved in salt and water. Very tender and ideal for salads and other seafood dishes. Caught from the Andalucian coast this whole fish will add a special seafood twist to summer tapas. 400g approximately
 
€11.75
Lingcod Eggs 250g
Two strips of cured lingcod eggs preserved in salt and water. Similar to bacalao (cod) eggs these pieces make ideal luxury tapas, slice thinly and enjoy with Spanish beer, white wine or fino sherry. 250g approximately
 
Artisan Seafood
 
Ortiz Atun Claro
€8.95
Ortiz Atun Claro
From the world renowned Ortiz group comes this 400g jar of fine white tuna fish conserved in olive oil. Only the finest specially selected tender tuna loins are used and great care an attention goes into the whole process from selecting the regulated size of fish to using the most tender loins and best olive oil.
 
Ortiz Bonito del Norte
€3.75
Ortiz Bonito del Norte
112g tin of the best yellowfin tuna specially selected by Ortiz. The fish are hand fished during the summer and carefully preserved before preparation to ensure each tin contains the most tender and naturally flavoured loins.
Ortiz Huevas de Caballa
€4.50
Ortiz Huevas de Caballa
Mackerel eggs conserved in olive oil are famous throughout the Murcia region of Southern Spain as a traditional tapa. Served simply with fresh bread and a beer or used in salads, this 110g tin is specially prepared by Ortiz and their magic touch is the hint of cayenne pepper to create a wonderful delight.
 
Anchoas El Velero de Ortiz
€4.50
Anchoas El Velero de Ortiz
Caught close to the coast, these sought after anchovies are prepared by hand, salted and left to mature until the perfect Ortiz standard is attained. The flesh is tender but firm with an intense flavour making for an exquisite tapa when served with a small chilled glass of fino. 47.5g
Miau Calamares en Su Tinta
€1.90
Miau Calamares en Su Tinta
Exquisite pieces of squid in their own ink which have been prepared using a variety of natural herbs and spices. The combination of tomatoes, onions and local wine which from this traditional recipe give a hint of the Mediterranean with each morsel of squid. 80g
 
Miau Calamares en Salsa Americana
€1.90
Miau Calamares en Salsa Americana
Miau are a well known producer of high quality seafood with an age old reputation. These squid pieces in America sauce are part of a wide range of hand selected seafood products which are full of natural flavour and make for an exciting, varied tapas dish. 80g
     
Sardinas Picantonas Albo
€2.45
Sardinas Picantonas Albo
Direct from Galicia, these sardines in a spicy sauce are produced by the renowned Albo group who specialize in the finest seafood products. The popular blue and silver sardines are specially prepared in a rich hot sauce to give a superbly textured sardine full of natural flavours with an added spicy twist. 85g
 
Cabo de penas Berberechos Natural
€5.25

Cabo de penas Berberechos Natural
'The golden line' range includes the highest quality products direct from the estuaries of Galicia. These delightful cockles have been preserved in brine and represent a naturally flavoured product of the highest quality. 111g

Friscos Mejillones en Escabeche
€3.75
Friscos Mejillones en Escabeche
Giant sized plump mussels conserved in a special rich sauce of olive oil, vinegar, herbs and spices. One of the most popular Spanish tapas, serve with bread and a cold beer for the perfect aperitif. 111g
 
Friscos Pulpo al Ajillo
€1.95
Friscos Pulpo al Ajillo
A favourite Spanish addition to any tapas spread. Tender, flavoursome octopus pieces, which have been preserved in garlic and olive oil to create a true taste of the Mediterranean. 111g
Chipirones Rellenos
€3.25
Chipirones Rellenos
Whole stuffed mini squid in a hot American sauce. The delicious blend of firm tender squid and a hot chilli sauce make this compact yet flavoursome tapa a firm favourite at any time. 185g
 
Machas
€4.95
Machas
The finest rose clams naturally preserved in salt come from the Murcia region of southern Spain. An easy yet delightful tapas dish, the firm flesh is full of flavours of the sea. 138g
Navajas
€4.95
Navajas
High quality razor clams which have been preserved naturally following traditional recipes. Serve simply with tomatoes and fresh bread for an authentic tapa which is both light and satisfying. 111g
 
Almejas Chilenas
€4.95
Almejas Chilenas
Medium sized clams naturally preserved in brine. The saltiness of the sea and the sweetness of the plump flesh are evident with every mouthful. Perfect with a cold beer on a hot afternoon. 138g
Navajuelas
€4.95
Navajuelas
Similar to the larger razor clam, these smaller shellfish are plump, juicy and very satisfying. Preserved in brine, the natural flavours go very well with chopped parsley to create a simple, tasty tapa. 111g
 
Caballitas en Escabeche
€4.95
Caballitas en Escabeche
These mini mackerel boast 'the taste of Galicia.' Specially chosen small mackerel are filleted and conserved in a light sauce of oil, vinegar and gentle spices. Combine with a salad for a generous, healthy meal which is fresh tasting, flavoursome and reminiscent of the Spanish summer. 530g


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