Bacalao
An impressive piece of full salt cod prepared in the same traditional way from times when salt was the only method of preserving. The fish comes complete with skin for an intense authentic flavour and the flesh is firm but gently flaky on cooking. Soak in the fridge for 24 - 36 hours changing the water two or three times and use to create some of the best known fish recipes in Spain.

Bacalao Salted Cod
Salted cod had been produced for generations and is now widely used in fish recipes throughout Spain. Locals also favour bacalao in small portions to accompany their aperitivo. These small 200g pieces are ideal for tapas, slice thinly and enjoy with an ice cold beer.

Mojama
This small piece of premium tuna loin which has been salt cured is a very traditional product in Spain although it is surprisingly unknown. It is still served in the same way as it has been for years and that is to serve very thin slices with a cold beer in the summer for a truly authentic tapas dish. 110g approx

Ortiz Atun Claro
From the world renowned Ortiz group comes this 400g jar of fine white tuna fish conserved in olive oil. Only the finest specially selected tender tuna loins are used and great care an attention goes into the whole process from selecting the regulated size of fish to using the most tender loins and best olive oil.

Ortiz Bonito del Norte
112g tin of the best yellowfin tuna specially selected by Ortiz. The fish are hand fished during the summer and carefully preserved before preparation to ensure each tin contains the most tender and naturally flavoured loins.

Ortiz Huevas de Caballa
Mackerel eggs conserved in olive oil are famous throughout the Murcia region of Southern Spain as a traditional tapa. Served simply with fresh bread and a beer or used in salads, this 110g tin is specially prepared by Ortiz and their magic touch is the hint of cayenne pepper to create a wonderful delight.

Anchoas El Velero de Ortiz
Caught close to the coast, these sought after anchovies are prepared by hand, salted and left to mature until the perfect Ortiz standard is attained. The flesh is tender but firm with an intense flavour making for an exquisite tapa when served with a small chilled glass of fino. 47.5g

Anchoas Alconfriosa
These premier quality anchovy fillets are among the best in Spain. Hand fished, matured and conserved in olive oil, they are presented in beautiful 105g glass jars, the hallmark of supreme quality. Delightfully intense in flavour, with a delicately firm texture. A favourite tapas dish in Madrid is to place a slice of cheese onto fresh bread and one or two of these anchovies on top served with a small cold beer.

Miau Calamares en Salsa Americana
Miau are a well known producer of high quality seafood with an age old reputation. These squid pieces in America sauce are part of a wide range of hand selected seafood products which are full of natural flavour and make for an exciting, varied tapas dish. 80g

Miau Calamares en Su Tinta
Exquisite pieces of squid in their own ink which have been prepared using a variety of natural herbs and spices. The combination of tomatoes, onions and local wine which from this traditional recipe give a hint of the Mediterranean with each morsel of squid. 80g

Ubago Huevas de Bacalao
A sublime delicacy in the form of cod eggs this Malaga based producer takes advantage of their unique location in order to offer some of the best seafood around. This 200g tin of the finest cod eggs have been prepared following traditional artisan methods and are truly a special treat.

Sardinas Picantonas Albo
Direct from Galicia, these sardines in a spicy sauce are produced by the renowned Albo group who specialize in the finest seafood products. The popular blue and silver sardines are specially prepared in a rich hot sauce to give a superbly textured sardine full of natural flavours with an added spicy twist. 85g

Cabo de penas Berberechos Natural
'The golden line' range includes the highest quality products direct from the estuaries of Galicia. These delightful cockles have been preserved in brine and represent a naturally flavoured product of the highest quality. 111g

Friscos Mejillones en Escabeche
Giant sized plump mussels conserved in a special rich sauce of olive oil, vinegar, herbs and spices. One of the most popular Spanish tapas, serve with bread and a cold beer for the perfect aperitif. 111g

Friscos Pulpo al Ajillo
A favourite Spanish addition to any tapas spread. Tender, flavoursome octopus pieces, which have been preserved in garlic and olive oil to create a true taste of the Mediterranean. 111g

Chipirones Rellenos
Whole stuffed mini squid in a hot American sauce. The delicious blend of firm tender squid and a hot chilli sauce make this compact yet flavoursome tapa a firm favourite at any time. 185g

Machas
The finest rose clams naturally preserved in salt come from the Murcia region of southern Spain. An easy yet delightful tapas dish, the firm flesh is full of flavours of the sea. 138g

Navajas
High quality razor clams which have been preserved naturally following traditional recipes. Serve simply with tomatoes and fresh bread for an authentic tapa which is both light and satisfying. 111g

Almejas Chilenas
Medium sized clams naturally preserved in brine. The saltiness of the sea and the sweetness of the plump flesh are evident with every mouthful. Perfect with a cold beer on a hot afternoon. 138g

Navajuelas
Similar to the larger razor clam, these smaller shellfish are plump, juicy and very satisfying. Preserved in brine, the natural flavours go very well with chopped parsley to create a simple, tasty tapa. 111g

Caballitas en Escabeche
These mini mackerel boast 'the taste of Galicia.' Specially chosen small mackerel are filleted and conserved in a light sauce of oil, vinegar and gentle spices. Combine with a salad for a generous, healthy meal which is fresh tasting, flavoursome and reminiscent of the Spanish summer. 530g