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| €22.95 |
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Bacalao
Salt Cod 1kg
Large 1 kilo salted cod especially chosen to order
from the curing house. These bacalao are of the
highest quality and have a fabulous Spanish flavour.
Soak for 24 - 48 hours and achieve a delicious
plump and flavoursome full cod. Hand picked Tuesdays
and Fridays. |
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| €45.00 |
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Bacalao
Salt Cod 2kg
These impressive 2000g salted cod are chosen Tuesdays
and Fridays. Premium high grade salt cod and the
finest available these extra large examples will
soak for 48 hours and produce tremendously thick
and succulent meat. Exclusive to Orce Serrano
Hams the cod are chosen from the curing house
and come freshly wrapped in special paper and
breathable sock. |
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| €11.95 |
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Bacalao
Salt Cod Piece 500g
Tempting half kilo of bacalao ready to be soaked
and made into your favourite Spanish salted cod
recipes. This piece of fish is chosen either as
a cross section of fish or half of one side depending
which has the best and thickest loin. Hand picked
from the curing house and cut to size in situ
before wrapping. |
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| €6.95 |
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Bacalao
Salt Cod Loin
A moist and succulent premium loin of salted cod
ideal for tapas as served in Barcelona, slice
wafer thin to enjoy with a cold beer and a bowl
of olives or fresh vine tomatoes. Vacuum packed
250g approximately. |
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| €11.95 |
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Cured
Tuna Loin (Mojama) 250g
Medium piece of cured tuna loin cut from a large
prime side of salted tuna. Cut to size by a local
fishmonger who specialises in prime fish tenderloins
and marks such as the award winning Ortiz brand.
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| €22.95 |
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Cured
Tuna Loin (Mojama) 500g
Half a kilo (approx) of cured tuna loin. These
pieces of cured fish are substantial and a real
delicacy. Top class tapas for the Spanish table
and sure not to disappoint. Slice wafer thin.
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| €2.95 |
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Cuttlefish
in Garlic
Whole cuttlefish or "Choquitos" in a
garlic sauce. Great summer tapas or part of a
seafood salad, get the guests guessing with these
chunky little cuttlefish, serve with parsley,
fresh bread and a chilled white Rioja. 185g |
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| €3.75 |
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Ortiz
Bonito del Norte
112g tin of the best yellowfin tuna specially
selected by Ortiz. The fish are hand fished during
the summer and carefully preserved before preparation
to ensure each tin contains the most tender and
naturally flavoured loins. |
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| €4.50 |
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Ortiz
Huevas de Caballa
Mackerel eggs conserved in olive oil are famous
throughout the Murcia region of Southern Spain
as a traditional tapa. Served simply with fresh
bread and a beer or used in salads, this 110g
tin is specially prepared by Ortiz and their magic
touch is the hint of cayenne pepper to create
a wonderful delight. |
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| €2.35 |
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Melva
Fillets
Artisan and highest quality mackerel fillets in
sunflower oil. These special fillets are fully
prepared and packed by hand. Ideal for salads,
on toasts or served on their own. 125g |
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| €2.25 |
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Bonito
del Norte
Lovely pure loin of finest tuna in olive oil popular
during the summer months to add that artisan flavour
to the summer salad. Serve with vine cherry tomatoes
and olives and garnish with fresh parsley. Delicious!
111g |
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| €1.90 |
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Miau
Calamares en Salsa Americana
Miau are a well known producer of high quality
seafood with an age old reputation. These squid
pieces in America sauce are part of a wide range
of hand selected seafood products which are full
of natural flavour and make for an exciting, varied
tapas dish. 80g |
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| €2.45 |
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Sardinas
Picantonas Albo
Direct from Galicia, these sardines in a spicy
sauce are produced by the renowned Albo group
who specialize in the finest seafood products.
The popular blue and silver sardines are specially
prepared in a rich hot sauce to give a superbly
textured sardine full of natural flavours with
an added spicy twist. 85g |
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| €5.25 |
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Cabo
de penas Berberechos Natural
'The golden line' range includes the highest
quality products direct from the estuaries of
Galicia. These delightful cockles have been
preserved in brine and represent a naturally
flavoured product of the highest quality. 111g
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| €2.25 |
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Baby
Clams
Natural baby clams in brine, quality guarantee
since 1970. Superb little shellfish served up
as tapas on their own or with a garlic salsa for
something different. 111g |
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| €3.65 |
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Friscos
Pulpo al Ajillo
Simple seafood tapas of choice served up in numerous
bars in the region. These pieces of quality octopus
are combined with whole garlic cloves and served
in vegetable oil. Serve on cocktail sticks and
seafood sauce. 266g |
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| €3.75 |
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Octopus
Marinera
The mariners choice, whole chunks of octopus infused
with a careful blend of spices to offer a true
flavour of Galicia on Spain's Northern coastline.
Quality seafood, quality tapas. 266g |
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| €2.25 |
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Mussels
in Escabeche
Large mussels in salsa make great tapas, lovely
flavour of tomato and bay make these shellfish
ideal for serving on bread, with salad or as part
of a seafood selection. 111g |
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| €3.25 |
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Yellow
Fin Tuna Ventrescas
Thin fillets of white tuna or "ventrescas",
commonly regarded as the finest and most flavoursome
part of the fish. Something different for your
Spanish table with a sublime flavour, served in
olive oil. 111g |
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| €5.95 |
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Baby
Mackerel
Packed with flavour and tremendously healthy these
mini mackerel are a great addition to any seafood
spread. Preserved in oil, serve fanned out on
a plate and garnish with fresh parsley for a delicious
lunch. 530g |
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