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| €22.95 |
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Bacalao
Salt Cod 1kg
Large 1 kilo salted cod especially chosen to order
from the curing house. These bacalao are of the
highest quality and have a fabulous Spanish flavour.
Soak for 24 - 48 hours and achieve a delicious
plump and flavoursome full cod. Hand picked Tuesdays
and Fridays. |
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| €45.00 |
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Bacalao
Salt Cod 2kg
These impressive 2000g salted cod are chosen Tuesdays
and Fridays. Premium high grade salt cod and the
finest available these extra large examples will
soak for 48 hours and produce tremendously thick
and succulent meat. Exclusive to Orce Serrano
Hams the cod are chosen from the curing house
and come freshly wrapped in special paper and
breathable sock. |
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| €11.95 |
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Bacalao
Salt Cod Piece 500g
Tempting half kilo of bacalao ready to be soaked
and made into your favourite Spanish salted cod
recipes. This piece of fish is chosen either as
a cross section of fish or half of one side depending
which has the best and thickest loin. Hand picked
from the curing house and cut to size in situ
before wrapping. |
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| €6.95 |
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Bacalao
Salt Cod Loin
A moist and succulent premium loin of salted cod
ideal for tapas as served in Barcelona, slice
wafer thin to enjoy with a cold beer and a bowl
of olives or fresh vine tomatoes. Vacuum packed
250g approximately. |
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| €22.00 |
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Bonito
Cured Tuna 500g
A half kilo cut of prime tenderloin, lightly cured
and possessing an exquisite flavour. This loin
of Bonito is so moist it flakes almost as if it
were poached, a real melt in the mouth experience
with one of Spain's most highly regarded gourmet
flavours. Hand fished, artisan curing. *Available
for dispatch most Tuesdays and Fridays. 500g approximately. |
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| €42.00 |
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Bonito
Cured Tuna 1kg
A real gourmet experience. This prime double loin
comes from both sides of the fish, an exquisite
piece of cured Bonito tuna prepared by our pescaderia
expert "Antonio". Sublime flavour, texture
and aroma. Without doubt some of the finest seafood
money can buy. € |
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| €11.95 |
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Cured
Tuna Loin (Mojama) 250g
Medium piece of cured tuna loin cut from a large
prime side of salted tuna. Cut to size by a local
fishmonger who specialises in prime fish tenderloins
and marks such as the award winning Ortiz brand.
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| €22.95 |
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Cured
Tuna Loin (Mojama) 500g
Half a kilo (approx) of cured tuna loin. These
pieces of cured fish are substantial and a real
delicacy. Top class tapas for the Spanish table
and sure not to disappoint. Slice wafer thin.
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| €7.75 |
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Mackerel
400g
A full mackerel fish preserved in salt and water.
Very tender and ideal for salads and other seafood
dishes. Caught from the Andalucian coast this
whole fish will add a special seafood twist to
summer tapas. 400g approximately |
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| €11.75 |
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Lingcod
Eggs 250g
Two strips of cured lingcod eggs preserved in
salt and water. Similar to bacalao (cod) eggs
these pieces make ideal luxury tapas, slice thinly
and enjoy with Spanish beer, white wine or fino
sherry. 250g approximately |
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| €8.95 |
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Ortiz
Atun Claro
From the world renowned Ortiz group comes this
400g jar of fine white tuna fish conserved in
olive oil. Only the finest specially selected
tender tuna loins are used and great care an attention
goes into the whole process from selecting the
regulated size of fish to using the most tender
loins and best olive oil. |
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| €3.75 |
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Ortiz
Bonito del Norte
112g tin of the best yellowfin tuna specially
selected by Ortiz. The fish are hand fished during
the summer and carefully preserved before preparation
to ensure each tin contains the most tender and
naturally flavoured loins. |
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| €4.50 |
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Ortiz
Huevas de Caballa
Mackerel eggs conserved in olive oil are famous
throughout the Murcia region of Southern Spain
as a traditional tapa. Served simply with fresh
bread and a beer or used in salads, this 110g
tin is specially prepared by Ortiz and their magic
touch is the hint of cayenne pepper to create
a wonderful delight. |
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| €4.50 |
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Anchoas
El Velero de Ortiz
Caught close to the coast, these sought after
anchovies are prepared by hand, salted and left
to mature until the perfect Ortiz standard is
attained. The flesh is tender but firm with an
intense flavour making for an exquisite tapa when
served with a small chilled glass of fino. 47.5g
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| €1.90 |
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Miau
Calamares en Su Tinta
Exquisite pieces of squid in their own ink which
have been prepared using a variety of natural
herbs and spices. The combination of tomatoes,
onions and local wine which from this traditional
recipe give a hint of the Mediterranean with each
morsel of squid. 80g |
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| €1.90 |
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Miau
Calamares en Salsa Americana
Miau are a well known producer of high quality
seafood with an age old reputation. These squid
pieces in America sauce are part of a wide range
of hand selected seafood products which are full
of natural flavour and make for an exciting, varied
tapas dish. 80g |
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| €2.45 |
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Sardinas
Picantonas Albo
Direct from Galicia, these sardines in a spicy
sauce are produced by the renowned Albo group
who specialize in the finest seafood products.
The popular blue and silver sardines are specially
prepared in a rich hot sauce to give a superbly
textured sardine full of natural flavours with
an added spicy twist. 85g |
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| €5.25 |
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Cabo
de penas Berberechos Natural
'The golden line' range includes the highest
quality products direct from the estuaries of
Galicia. These delightful cockles have been
preserved in brine and represent a naturally
flavoured product of the highest quality. 111g
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| €3.75 |
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Friscos
Mejillones en Escabeche
Giant sized plump mussels conserved in a special
rich sauce of olive oil, vinegar, herbs and spices.
One of the most popular Spanish tapas, serve with
bread and a cold beer for the perfect aperitif.
111g |
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| €1.95 |
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Friscos
Pulpo al Ajillo
A favourite Spanish addition to any tapas spread.
Tender, flavoursome octopus pieces, which have
been preserved in garlic and olive oil to create
a true taste of the Mediterranean. 111g |
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| €3.25 |
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Chipirones
Rellenos
Whole stuffed mini squid in a hot American sauce.
The delicious blend of firm tender squid and a
hot chilli sauce make this compact yet flavoursome
tapa a firm favourite at any time. 185g |
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| €4.95 |
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Machas
The finest rose clams naturally preserved in salt
come from the Murcia region of southern Spain.
An easy yet delightful tapas dish, the firm flesh
is full of flavours of the sea. 138g |
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| €4.95 |
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Navajas
High quality razor clams which have been preserved
naturally following traditional recipes. Serve
simply with tomatoes and fresh bread for an authentic
tapa which is both light and satisfying. 111g
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| €4.95 |
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Almejas
Chilenas
Medium sized clams naturally preserved in brine.
The saltiness of the sea and the sweetness of
the plump flesh are evident with every mouthful.
Perfect with a cold beer on a hot afternoon. 138g
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| €4.95 |
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Navajuelas
Similar to the larger razor clam, these smaller
shellfish are plump, juicy and very satisfying.
Preserved in brine, the natural flavours go very
well with chopped parsley to create a simple,
tasty tapa. 111g |
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| €4.95 |
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Caballitas
en Escabeche
These mini mackerel boast 'the taste of Galicia.'
Specially chosen small mackerel are filleted and
conserved in a light sauce of oil, vinegar and
gentle spices. Combine with a salad for a generous,
healthy meal which is fresh tasting, flavoursome
and reminiscent of the Spanish summer. 530g |
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