|
|
|
|
 |
Bacalao
An impressive piece of full salt cod prepared in the
same traditional way from times when salt was the
only method of preserving. The fish comes complete
with skin for an intense authentic flavour and the
flesh is firm but gently flaky on cooking. Soak in
the fridge for 24 - 36 hours changing the water two
or three times and use to create some of the best
known fish recipes in Spain.
|
£9.85 |
|
 |
|
 |
Bacalao
Salted Cod
Salted cod had been produced for generations and is
now widely used in fish recipes throughout Spain.
Locals also favour bacalao in small portions to accompany
their aperitivo. These small 200g pieces are ideal
for tapas, slice thinly and enjoy with an ice cold
beer.
|
£3.95 |
|
 |
|
 |
Mojama
This small piece of premium tuna loin which has been
salt cured is a very traditional product in Spain
although it is surprisingly unknown. It is still served
in the same way as it has been for years and that
is to serve very thin slices with a cold beer in the
summer for a truly authentic tapas dish. 110g approx
|
£3.45 |
|
 |
|
 |
Ortiz
Atun Claro
From the world renowned Ortiz group comes this 400g
jar of fine white tuna fish conserved in olive oil.
Only the finest specially selected tender tuna loins
are used and great care an attention goes into the
whole process from selecting the regulated size of
fish to using the most tender loins and best olive
oil.
|
£6.95 |
|
 |
|
 |
Ortiz
Bonito del Norte
112g tin of the best yellowfin tuna specially selected
by Ortiz. The fish are hand fished during the summer
and carefully preserved before preparation to ensure
each tin contains the most tender and naturally flavoured
loins.
|
£2.85 |
|
 |
|
 |
Ortiz
Huevas de Caballa
Mackerel eggs conserved in olive oil are famous throughout
the Murcia region of Southern Spain as a traditional
tapa. Served simply with fresh bread and a beer or
used in salads, this 110g tin is specially prepared
by Ortiz and their magic touch is the hint of cayenne
pepper to create a wonderful delight.
|
£3.45 |
|
 |
|
 |
Anchoas
El Velero de Ortiz
Caught close to the coast, these sought after anchovies
are prepared by hand, salted and left to mature until
the perfect Ortiz standard is attained. The flesh
is tender but firm with an intense flavour making
for an exquisite tapa when served with a small chilled
glass of fino. 47.5g
|
£3.40 |
|
 |
|
 |
Anchoas
Alconfriosa
These premier quality anchovy fillets are among the
best in Spain. Hand fished, matured and conserved
in olive oil, they are presented in beautiful 105g
glass jars, the hallmark of supreme quality. Delightfully
intense in flavour, with a delicately firm texture.
A favourite tapas dish in Madrid is to place a slice
of cheese onto fresh bread and one or two of these
anchovies on top served with a small cold beer.
|
£4.75 |
|
 |
|
 |
Miau
Calamares en Salsa Americana
Miau are a well known producer of high quality seafood
with an age old reputation. These squid pieces in
America sauce are part of a wide range of hand selected
seafood products which are full of natural flavour
and make for an exciting, varied tapas dish. 80g
|
£1.45 |
|
 |
|
 |
Miau
Calamares en Su Tinta
Exquisite pieces of squid in their own ink which have
been prepared using a variety of natural herbs and
spices. The combination of tomatoes, onions and local
wine which from this traditional recipe give a hint
of the Mediterranean with each morsel of squid. 80g
|
£1.40 |
|
 |
|
 |
Ubago
Huevas de Bacalao
A sublime delicacy in the form of cod eggs this Malaga
based producer takes advantage of their unique location
in order to offer some of the best seafood around.
This 200g tin of the finest cod eggs have been prepared
following traditional artisan methods and are truly
a special treat.
|
£2.65 |
|
 |
|
 |
Sardinas
Picantonas Albo
Direct from Galicia, these sardines in a spicy sauce
are produced by the renowned Albo group who specialize
in the finest seafood products. The popular blue and
silver sardines are specially prepared in a rich hot
sauce to give a superbly textured sardine full of
natural flavours with an added spicy twist. 85g
|
£1.75 |
|
 |
|
 |
Cabo
de penas Berberechos Natural
'The golden line' range includes the highest quality
products direct from the estuaries of Galicia. These
delightful cockles have been preserved in brine and
represent a naturally flavoured product of the highest
quality. 111g
|
£3.95 |
|
 |
|
 |
Friscos
Mejillones en Escabeche
Giant sized plump mussels conserved in a special rich
sauce of olive oil, vinegar, herbs and spices. One
of the most popular Spanish tapas, serve with bread
and a cold beer for the perfect aperitif. 111g
|
£2.85 |
|
 |
|
 |
Friscos
Pulpo al Ajillo
A favourite Spanish addition to any tapas spread.
Tender, flavoursome octopus pieces, which have been
preserved in garlic and olive oil to create a true
taste of the Mediterranean. 111g
|
£1.49 |
|
 |
|
 |
Chipirones
Rellenos
Whole stuffed mini squid in a hot American sauce.
The delicious blend of firm tender squid and a hot
chilli sauce make this compact yet flavoursome tapa
a firm favourite at any time. 185g
|
£2.45 |
|
 |
|
 |
Machas
The finest rose clams naturally preserved in salt
come from the Murcia region of southern Spain. An
easy yet delightful tapas dish, the firm flesh is
full of flavours of the sea. 138g
|
£3.95 |
|
 |
|
 |
Navajas
High quality razor clams which have been preserved
naturally following traditional recipes. Serve simply
with tomatoes and fresh bread for an authentic tapa
which is both light and satisfying. 111g
|
£3.95 |
|
 |
|
 |
Almejas
Chilenas
Medium sized clams naturally preserved in brine. The
saltiness of the sea and the sweetness of the plump
flesh are evident with every mouthful. Perfect with
a cold beer on a hot afternoon. 138g
|
£3.65 |
|
 |
|
 |
Navajuelas
Similar to the larger razor clam, these smaller shellfish
are plump, juicy and very satisfying. Preserved in
brine, the natural flavours go very well with chopped
parsley to create a simple, tasty tapa. 111g
|
£3.55 |
|
 |
|
 |
Caballitas
en Escabeche
These mini mackerel boast 'the taste of Galicia.'
Specially chosen small mackerel are filleted and conserved
in a light sauce of oil, vinegar and gentle spices.
Combine with a salad for a generous, healthy meal
which is fresh tasting, flavoursome and reminiscent
of the Spanish summer. 530g
|
£3.95 |
|
 |
|
|
|