Buy Spanish ham - Orce Serrano Hams

Orce Serrano Hams

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SPANISH HAM, CHORIZO, SAUSAGES & CURED PORK
Spanish cured meats are world famous, produced by artisans these cured sausages and pork loins are popular as Spanish tapas and can be seen hanging in almost every Spanish kitchen. On this page we have selected some of Andalusia's most popular cured meats pre-sliced for your convenience. Perfection for sandwiches, tapas spreads and any Spanish themed function. Sliced meats cut and vacuum packed to order by the Spanish curing house only 24 hours prior to dispatch.

ORDER LINE

0034 958 065 042

0034 958 065 170

EMAIL US

info@orceserranohams.com

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Sliced meats


€4.25
Paleta Ham Enjoy these wafer thin slices of ham cut from the smaller front leg, plenty of flavour from this mildly cured ham and gluten free. Ideal for your tapas table, allow to breath for ten minutes before serving for enhanced flavour. 150g.


€5.95
Serrano Ham Wafer thin slices of cured Serrano ham, lovely texture and mild flavour. This Serrano ham is also available in 500g, 1 kilo and 2 kilo pack sizes ideal for larger functions or Spanish themed parties. 200g.


€7.95
Orce Serrano Reserva 250g Exclusive to Orce Serrano Hams come these wafer thin slices of Serrano ham reserva. Cured for 16 months the hams are then sliced to order and vacuum packed for freshness. Direct from "Carniceria de Julian" In Orce village. 250g.


€13.95
Orce Serrano Reserva 500g Half kilo pack of 16 month cured serrano ham reserva. Sliced to order by artisan producer Julian whose carniceria has been established since 1982. This pack of wafer thin slices is ideal for tapas, leave to breath for ten minutes before enjoying with a good red wine. 500g. Complimentary Tapas with every pack


€4.25
Lomo Cabeza Classy tapas, lomo de "Cabeza" is the very top of the pork loin and regarded as the finest part of the lomo tenderloin. Unlike the pure cut this lomo is marbled with fat resulting in an exquisite flavour. 100g.


€3.85
Lomo Wafer thin slices of pure lomo tenderloin, lovely alternative if you like your lomo with very little fat, goes well with fruit such as apple and grapes and also toasted almonds. Gluten free.120g.


€2.50
Chorizo Extra Large round slices of sausage from the substantial chorizo "tradicional" Mild overall with hints of chilli and spicy paprika these slices are perfect for any function as tapas, with olives or as part of a selection. 225g.


€2.40
Salchichon Extra From the very large salchichon "Nobleza" these slices are strong in both flavour and aroma with the odd wholegrain peppercorn lurking to explode the Spanish flavour. Goes very well with chorizo. 225g.

Samplers


€21.25
Spanish Ham “Sampler” (New) 100g Iberico bellota ham 250g Serrano ham 250g Cheese Compare the flavours between the fine Spanish Serrano ham and the fabled Iberico ham. If you were ever curious to the differences then this simple sampler pack will reveal all. Your Serrano ham comes from a premium Orce Serrano ham reserva and the acorn Iberian ham from 36 month cured leg from the region of Guijuelo. Complimentary cheese included to enhance your taste testing experience.


€25.50
Iberian Ham “Sampler” (New) 100g Iberico bellota ham 100g Iberico recebo ham 100g Iberico cebo ham Discover the flavours and textures of different Iberico ham grades with this trio of Iberian flavours. Clearly labeled you can now compare cebo, recebo and the top of the range “bellota” ham in convenient 100g packs. The perfect taste testing solution to try before you buy. Your sampler pack is designed to help you choose which grade of ham you prefer prior to buying a full “jamon”.

MAKE YOUR OWN TAPAS PLATTER ~ We are happy to customize sliced meat platters to your needs - email us

Sliced Iberico Meats

Premium sliced Iberico meats from Guijuelo. Taste the difference between four grades of Iberian ham from Cebo, Recebo, Bellota and the exquisite Bellota “Gourmet Gold”. You can also sample Iberian lomo, sliced packs of prime bellota pork tenderloin as well as Iberian chorizo sausage. Leave to breath at room temperature while flavours and aromas intensify then indulge in some delicious acorn bellota Spanish tapas. Pair with almonds, fruit and quality red wine for real taste of the Spanish Iberian peninsular.


€15.62
Jamon Iberico Bellota Reserva (Gold) Exquisite Iberian bellota ham cured for 48 months and awarded the gold label. Your ham is hand sliced to order from a full leg by the maestro secadero and then vacuum packed for freshness. Carefully chosen, premium acorn ham from Guijuelo with a unique and intense nutty flavour. 100g pack approximately.


€10.86
Jamon Iberico Bellota Sliced from an Iberian bellota ham which has achieved a minimum of 36 months curing in Guijuelo. Your slices boasts a supreme texture and nutty flavour. Leave at room temperature to breath for ten minutes before enjoying with good wine, fino sherry or fruits and other Iberian cured meats. 100g pack.


€8.92
Jamon Iberico Recebo Iberico Recebo hams come from the Iberian pig which has enjoyed a mixed diet including acorns. The recebo has a milder, less intense nutty flavour than its bellota cousins but remains a premium ham. Your slices come from a full jamon which has been cured for a minimum of 24 months. 100g pack.


€7.87
Jamon Iberico Cebo Delicious ham with all the Iberian characteristics but without the intensity. Cebo hams come from Iberian pigs which are not fed on acorns. Texture is thoroughly Iberian as is the delicate aroma but without the nutty flavour. Ideal for taste testing the different grades and a delectable ham in its own right. 100g pack.


€10.82
Lomo Bellota Iberian lomo is cured meat that comes from the pork loin, the finest choice cut possessing a truly unique and nutty Iberian flavour. Texture and aroma are purely exquisite and depending on your taste buds will rival even the finest of Iberico hams in the flavour department. Why not compare? 100g pack.


€5.76
Chorizo Bellota From Guijuelo come these premium bellota chorizo slices from acorn fed pigs. Your chorizo is made using only best cuts of pork to a local recipe by artisan Simon Martin. Perfect tapas from the Iberian peninsular these chorizo slices should be enjoyed with a bossy red, manchego and fruit. 100g pack.

Sliced Meat Accessories


€9.95
Ceramic Tapas Platter Lovely rectangular serving platter finished in rustic brown and green glaze. Crafted and fired in the town of Guadix these pieces will add a true Spanish appearance to your tapas table. Measuring 25cm x 15cm these terracotta platters will house a selection of cured meats, jamon, cheeses and other typical Spanish tapas.


€11.95
Pinzas Serve your jamon and Spanish sliced meats in front of customers? Make the experience more authentic with these specially designed embutidos "pinzas". Used by professional ham carvers all over Spain these pinzas allow you to arrange your sliced meat on platters without direct handling. Practical, hygienic and ultimately Spanish!