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| €19.00 |
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Bacalao
Salt Cod 750g
Large 750g salted cod especially chosen to order
from the curing house. These bacalao are of the
highest quality and have a fabulous Spanish flavour.
Soak for 24 - 48 hours and achieve a delicious
plump and flavoursome full cod. Hand picked Tuesdays
and Fridays. |
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| €29.00 |
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Bacalao
Salt Cod 1.3kg
These impressive 1300g salted cod are chosen Tuesdays
and Fridays. Premium high grade salt cod and the
finest available these extra large examples will
soak for 48 hours and produce tremendously thick
and succulent meat. Exclusive to Orce Serrano
Hams the cod are chosen from the curing house
and come freshly wrapped in special paper and
breathable sock. |
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| €2.95 |
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Sweet
Smoked Paprika
From "La Vera" (D.O) recognised as the
one of the worlds finest smoked paprika's and
artisan products from the South of Spain. This
paprika is made from whole red peppers which are
dried from the heat of traditional oak stoves
producing a rich red paprika with a delightfully
smoky aroma and flavour. 75g tin. |
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| €2.95 |
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Hot
Smoked Paprika
This D.O paprika from La Vera is made from whole
red cayenne peppers which are dried from the heat
of traditional oak stoves producing a rich red
paprika full of intense flavour with a delightfully
smoky aroma. Enjoy the unique aroma and fiery
flavour in a multitude of traditional Spanish
recipes. 75g tin. |
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| €3.75 |
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Paprika
Gold label
Premium grade unsmoked paprika made from the highest
quality peppers. Your gold label “pimenton”
is slightly more concentrated than regular paprika
and adds real depth of flavour to cooking. Presented
in a cylindrical tin to compliment your kitchen.
*Recommended* |
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| €9.95 |
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Paprika
Selection
A collection of four Spanish flavours for your
kitchen and an absolute must for recipes and tapas!
Your selection of paprika contains two smoked
varieties (D.O) from La Vera, hot and sweet and
two unsmoked varieties, hot and sweet. Flavour
and colour for all your Spanish recipes. |
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| €1.95 |
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Noras
Sweet Peppers
Sweet red peppers from Spain suitable for a variety
of traditional dishes from paella to bacalao recipes.
Soak or chop finely and add some authentic Spanish
colour and flavour to those dishes. Pack of 6
peppers. |
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| €2.95 |
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Pinchitos
Kebab Seasoning
Looking for real Spanish "Pinchitos"?
This 62g yellow box is probably the most famous
yellow box in Spain! Season and marinade your
meat such as pork, lamb, chicken and beef. A heavenly
mix of herbs and spices with garlic, oregano,
cayenne pepper, caraway and aniseed. Seasons 2kg
of meat. 62g box. |
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| €1.95 |
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Pimientos
Red Peppers
Pack of three large sweet red peppers sun dried
in Spain. Suitable for a variety of Spanish dishes
such as stews and very popular with bacalao salt
cod. Soak and chop or use whole in your recipes
and Spanish tapas. |
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| €1.39 |
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Bay
Leaves
Bay leaves or ‘Laurel’ are used regularly
in Spanish cooking adding flavour to a range of
meat dishes, stocks, stews, salsas, marinades
or as an aromatic addition to milk based desserts
such as Spanish rice pudding or custard. 12g box.
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| €1.39 |
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Oregano
Oregano is frequently used in Spain especially
with vine tomatoes and olive oil as a perfect
accompaniment to your Spanish ham tapas, also
adds flavour to Spanish salsas and fish dishes
or try sprinkling over olives. |
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| €14.97 |
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Spanish
Marinade Selection
For creating a real Spanish flavour this selection
contains 250ml extra virgin olive oil as the base
for your marinade. Accompanied by hot smoked and
unsmoked paprika, bay leaves, oregano, noras and
large sweet peppers this pack will make a variety
of marinades for all your Spanish meat and fish
dishes. |
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| €3.95 |
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Paella
mix
Traditional paella mix with saffron to flavour
and colour your Spanish paella. Contains three
sachets, enough for three paellas to serve six
people. |
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| €29.95 |
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Paella
Seasoning Pack
Create a variation of paella flavours with this
unique seasoning pack, ideal for the Spanish food
enthusiast and great general ingredients for the
kitchen. Contains 1g saffron, hot and sweet smoked
paprika, paella colourant, olive oil, paella seasoning,
Spanish bay leaves and chicken stock. |
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 Capirete
Sherry Vinegar de Jerez (DO)
Aged
for four years this is the youngest vinegar in
the range, amber in colour and very delicate this
vinegar goes particularly well with red meats
and is a vital ingredient for a good quality salsa.
(Denominacion de Origen)
750ml |
| €7.95 |
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 Capirete
Sherry Vinegar Solera 8 (DO)
The Solera 8 is aged for eight years in oak barrels
producing a slightly more intense flavour. Deep
amber in colour with a stronger aroma this vinegar
goes well with both red meats and fish dishes
as well as salads and salsa. (Denominacion de
Origen)
750ml |
| €7.95 |
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 Capirete
Sherry Vinegar Gran Reserva (DO)
The "Gran Reserva" is a very old vinegar
indeed - aged in American oak barrels for 50 years.
Strong yet delicate it compliments a whole range
of dishes from fish to dressings, red meats to
white meats. Dark colouration with exquisite aroma
and strong hints of sherry oak. Presented in a
decorative bottle. (Denominacion de Origen)
250ml |
| €6.95 |
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 Capirete
Sherry Vinegar Reserva (DO)
The Reserva is aged for twenty years in American
oak barrels, dark colouration and distinctive
aroma make this reserva vinegar very special indeed.
Compliments red and white meats as well as adding
superb flavour to salad dressings. (Denominacion
de Origen)
750ml |
| €8.95 |
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| €11.95 |
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Sierra
de Cazorla "Gourmet"
We have great pleasure in introducing what is
arguably one of the finest olive oils from Spain.
Inside the distinguished bottle you will discover
a supreme extra virgin olive oil from the first
harvest which carries the Denominacion de Origen.
The region of Jaen is regarded as the olive oil
capital of the world and this gourmet edition
is produced using carefully cultivated olives
from trees in the Sierra de Cazorla area. Numbered
bottles, 0.4% acidity, 500ml.
HIGHLY RECOMMENDED |
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| €5.95 |
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Sierra
de Cazorla Extra Virgin
Classification: Extra Virgin Olive Oil
Region: Jaen (Andalucia)
Acidity: 0.4%
Flavour: Soave, hay, fruity hints
Use: Salads, dressings, white and red, cured meats
Bottle: 250ml glass |
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| €17.90 |
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Andalucian
Oil & Vinegar Pourers
A typically Spanish matching pair of rustic olive
oil and Vinegar pourers. Custom made pieces for
Orce Serrano customers these ceramic pourers are
not made anywhere else. Crafted by artisan Juan
Manuel from “Ceramica Gabarron” in the
town of Guadix in Granada your oil and vinegar
pourers will add some Spanish sunshine to your
tapas table. Moulded, fired and glazed by hand
with hand written “aceite and “vinagre”
on each piece. |
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| €6.95 |
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Mini
8cm Cazuelas 6 pack
The worlds smallest terracotta cazuelas!!! At
only 8cm in diameter and weighing a mere 70 grams
these little cazuelas fit a multitude of purposes!
Ideal for your favourite salsas, nuts, olives
and other tapas. |
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