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| €21.74 |
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Manchego
This Manchego cheese is produced the traditional
way in La Mancha using milk from the manchega
sheep. A wonderful intense flavoured manchego
with crumbly texture. Perfect accompaniments would
include tomatoes, nuts, bread or olives. Enjoy
with robust reds or fino sherry for a magnificent
combination of flavour and aroma. 1kg wheel. |
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| €23.29 |
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Manchego
Reserva
Your Manchego reserva is matured for more than
90 days which results in a soft taste and wonderful
bouquet. This reserva cheese is made exclusively
with fresh or pasteurised ewe’s milk from
the Manchega sheep. Pair this Manchego with bossy
reds and thinly sliced Serrano ham for a typical
flavour of gourmet Spain. 900g wheel. |
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| €20.45 |
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Goat’s
Cheese in Red Wine
A delicious intensely flavoured goat’s cheese
which has been immersed in Denominacion de Origen
red wine from La Mancha for 30 days. The cheese
is then matured for 45 days resulting in a soft,
very creamy cheese with a unique flavour and aroma.
Enjoy with Serrano or Iberico ham accompanied
with reserva red wines or fruit. 1kg wheel. |
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| €18.79 |
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Iberico
Cheese
Iberico cheese comes from a careful blend of sheep’s,
goat’s and cow’s milk giving it a smooth
flavour. A very popular Spanish cheese which is
usually enjoyed with selection of fruits, quince
and young red wine. The Iberico variety is a hallmark
cheese, cured for 3 months and a pleasure for
the most demanding of palates. 1kg wheel. |
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| €22.79 |
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Sheep’s
Milk Cheese in Beer
Sheep’s milk cheese in black beer is a deliciously
different alternative and a local speciality ideal
for the cheese connoisseur wishing to try something
more unusual. The cheese is cured for 90 days
resulting in a smooth texture and special flavour.
To be enjoyed with fresh fruits, cured meats or
lightly seasoned vine tomatoes. 1kg wheel. |
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| €23.29 |
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Sheep’s
Milk Cheese with Olives
A perfect blend of flavours between fresh sheep’s
milk and some of the finest ripe black olives
from southern Spain. This cheese is delicate and
complex, cured for 30 days the fusion of flavours
provides something unique – a gastronomic
treat to the senses. Enjoy with other cheeses,
bossy reds and a selection of cured Spanish ham.
1kg wheel. |
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| €12.95 |
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El
Cigarral Cheese
A small round of fresh Manchego cheese, made from
a mixture of goat's and sheep's milk. Smooth texture
with a mild tang this cheese always goes well
with Serrano or Iberico ham and a drizzle of olive
oil.
500g |
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| €6.95 |
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Flor
d'Esgueva Manchego
Described as one of the best firm cured sheep
cheeses around, this 'old' Manchego cheese has
a unique flavour derived from the natural mountainous
diet of the sheep who produce the milk for this
magnificent cheese. Cured for a minimum of nine
months and made using artisan methods this cheese
can only be described as phenomenal, it is rich,
creamy and intense without being overpowering.
A must for any cheese lover this is truly an exquisite
cheese.
265g
*recommended* |
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| €11.95 |
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Cured
Tuna Loin (Mojama) 250g
Medium piece of cured tuna loin cut from a large
prime side of salted tuna. Cut to size by a local
fishmonger who specialises in prime fish tenderloins
and marks such as the award winning Ortiz brand.
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| €22.95 |
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Cured
Tuna Loin (Mojama) 500g
Half a kilo (approx) of cured tuna loin. These
pieces of cured fish are substantial and a real
delicacy. Top class tapas for the Spanish table
and sure not to disappoint. Slice wafer thin.
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| €44.00 |
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Bacalao
Tenderloin 1kg
As a pure delicacy this tenderloin or ‘lomo’
of butterflied bacalao will deliver the finest
flavour and texture for the salted seafood enthusiast.
A premium loin of cod weighing approximately 1
kilo this salted cod can be sliced thinly for
tapas, added to salads or enjoyed in your Spanish
recipes where supreme quality ingredients are
required. Your bacalao is vacuum packed and presented
in netted muslin and comes with a traditional
Spanish recipe. |
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| €12.00 |
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Bonito
Tuna Loin 275g
Bonito tuna is a Spanish tapa in a class of its
own, these delicious, succulent and flavoursome
loins are of the highest quality and come from
sustainable fishing techniques. Your ‘Bonito lomo’
is moist, highly aromatic and reminiscent of the
Mediterranean, enjoy as classy tapas with a chilled
white wine or add to simple fresh salads for a
combination of land and sea. 275g – 325g approximately.
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| €9.97 |
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Bonito
Tuna Gourmet
For lovers of cured seafood this 100g pack of
sliced bonito tenderloin makes very classy tapas
indeed. Taste the flavour the sea and enjoy the
melt in the mouth texture of these premium bonito
slices in olive oil, taken from the tenderloin
the notes are quite exquisite accompanied by a
mild saltiness from the careful curing process.
Enjoy with crisp white wine, sweet tomatoes or
olives for a true Andalucian tapas experience.
100g pack. |
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| €10.79 |
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Mojama
Gourmet
Known as the Iberian ham of the sea these slices
of mojama tuna loin really do live up to that
reputation. A flavour in a class of its own these
cured slices of prime loin can be enjoyed with
a short beer (popular tapas in Madrid) or simply
marinated in extra virgin olive oil for an intense
gastronomic experience. Mojama makes a flavoursome
addition to salads or simply enjoy with fresh
crusty bread and drink of your choice. 100g pack.
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| €13.59 |
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Bacalao
Gourmet
Traditionally hand made and sliced bacalao salt
cod straight from the fillet. For seafood connoisseurs
who prefer bold and authentic flavours this sliced
bacalao will not disappoint. Enjoy with fresh
tomatoes and fresh crusty bread with extra virgin
olive oil or as part of your gourmet seafood spread,
also pairs with Serrano or Iberico ham for a land
and sea flavour combination. A real treat to senses,
cured on the Andalucian coast and yours direct
from Spain. 100g pack. Coming
soon |
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| €32.89 |
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Seafood
Gourmet Tapas Selection
Explore the delicious flavours of cured gourmet
bonito tuna, mojama and bacalao salt cod in one
gastronomic tapas trio. Each pack contains 100g
of traditionally made and prepared fish, sliced
thinly and presented vacuum packed in attractive
card sleeves. The perfect gift for lovers of cured
seafood, the recipient can savour and compare
flavours from three of the most popular gourmet
tapas from the ocean. Direct from Spain and also
includes a complimentary wooden serving board
for presentation. 300g. Coming
soon |
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| €6.95 |
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Anchovies
‘Serie Oro’
From third generation family business ‘Codesa’
come these exquisite anchovies. The anchovies
are caught with sustainable fishing in mind
then cleaned and salted for 12 months in the
cellars, the fish are then filleted and canned
individually by hand. These fillets have a distinct
bouquet, a delicate flavour and soft juicy texture
making then some of the finest anchovies caught
today. As seen and recommended on Rick Steins
‘Spain’ series. 85g tin.
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| €3.95 |
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Squid
in Ink
An appetizing Meditteranean delight, squids in
their own ink or "Calamari en su tinta"
are very popular as tapas in Spain. These prime
whole mini squids are stuffed with tomato and
onion and come in their own black ink. A delight
with salad, as simple tapas or served with fresh
crusty bread. 115g tin. |
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| €4.95 |
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Manzanilla
Olives with Herbs
Gourmet manzanilla olives harvested by hand from
age old olive groves in Andalucia. The manzanilla
olive is one of the more well known varieties
which can be found in eating establishments all
over Spain. These olives come marinated in oregano
and whole garlic cloves for a delicious Andalucian
flavor. Presented in a 350g glass jar. |
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| €5.25 |
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Manzanilla
Olives with Spices
These whole manzanilla olives boast real depth
of flavour. After harvesting and preparation these
olives are jarred with a careful blend of oregano,
red pepper and cumin, the olives develop a thoroughly
delicious flavour without being over powering.
Ideal accompaniments would be serrano or iberico
ham ham slices. Presented in a 350g glass jar.
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| €5.65 |
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Queen
Olives with Herbs
Picked by hand in the Seville region these Queen
or "Gordal" olives are of premium quality
and very large. Shadowing most other olives in
size the queen olive has a delicate flavour and
can be enjoyed either on its own or sliced thinly
over salads. Marinated with lemon and thyme these
gourmet olives make perfect tapas for any occasion.
350g. |
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| €5.25 |
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Hojiblanca
Olives with Garlic
The hojiblanca olive gets its name from the silvery
white appearance of the olive tree from which
it is harvested. An olive with an intense and
diverse flavour, peppery at first then fruity
with almond and grassy hints. The hojiblanca is
balanced well with manchego cheeses and stronger,
aged Spanish ham and robust wines. 350g. |
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| €5.35 |
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Cracked
Verdial Olives
From the Jaen province of Andalucia comes the
verdial olive. Dark in appearance and larger than
most other varieties the verdial olive is quite
robust although still fruity with hints of spice.
If you enjoy your olives bossy then this gourmet
verdial may well be for you. Cracked then marinated
in garlic and pepper which enhances the flavour
beautifully. 350g. |
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| €4.95 |
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Stuffed
Olives with Peppers
Delicious manzanilla olives stuffed with pequillo
peppers. The manzanilla lends itself to being
stuffed with a whole combination of delicassies,
the Spanish pequillo pepper is a favourite adding
a hint of sweetness to compliment the fruit as
well as vibrant red colour. 350g |
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| €3.50 |
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Char
Grilled Hot Pepper Salsa
Traditionally prepared over wood fires, fresh
green peppers and tomatoes are combined with locally
grown chilli peppers for a delightfully hot, smoky
salsa. Serve chilled with olive oil and salt for
a quick tapa or combine with meat or prawns during
cooking for an exciting lunch time dish. 460g
tin |
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| €2.50 |
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Allioli
Spain's original garlic mayonnaise. Made following
traditional methods when there was no electricity
and everything had to be made by hand, this
delightful tub of allioli boasts the same traditional
authentic flavours. The ideal summer dip or
accompaniment to chicken, fish or barbecued
vegetables. 190g
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| €9.95 |
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Lomo
Love Spanish ham? Consider lomo, a cured tenderloin
of pork which, as with serrano ham pairs extremely
well with mild and stronger cheeses. A perfect
partner to Manchego served with olives and a
generous drizzle of extra virgin olive oil.
Prepared and seasoned by hand in Orce village.
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| €8.95 |
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Olive
Server
Present your Spanish olives in this purpose made
ceramic olive server. Hand crafted, glazed and
painted these rustic servers are unique to the
town of Guadix in the Granada province of Andalucia.
Features a ceramic pot for olive stones and "Aceitunas"
hand painted on the base. |
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