Picnic
Enjoying a picnic is a true summertime treat and our specially selected assortment of traditional Spanish tapas will add an exciting Mediterranean twist to your usual picnic. Each picnic style tapas selection contains 100g packs of Serrano ham, chorizo and salchichon, 1 tin of olives, a wedge of Spanish cheese two traditional style pates, a bottle of cava, some savoury biscuits and 3 ceramic dishes and a wooden serving board.

El Mar
Create a seafood style tapas selection with the best seafood tapas available. Our delightful selection of authentic seafood contains a traditional piece of bacalao, large tin of mackerel fillets, squid in its ink and stuffed squid in hot sauce. To compliment we have included a jar of organic olives, a jar of capers, a tin of refreshing tomato and pepper salsa plus some savoury biscuits to mop up all that lovely sauce. To serve we have a traditional wooden serving board and a large earthenware cazuela. To top this excellent assortment there is a 4 pack of famous Spanish beer and a pack of cocktail sticks.

El Desayuno
We have carefully put together some favourite Spanish essentials to help you create a variety of Spanish style breakfasts from the fresh and healthy to the indulgent. For a weekend style breakfast try our savoury toasts with some organic garlic and olive oil. There is also some tomato frito which can be eaten hot or cold. Three well chosen pates will add variety to your breakfast table and for those with a sweet tooth there is nothing better than some traditional chocolate a la taza and soft fluffy magdalenas or Spanish muffins, all complimented with two boxes of Spanish torrefacto coffee.

El Verano
For the ultimate Spanish summer tapas party you can't beat this exceptional collection of specially selected products. To kick off we have included a bottle of organic gazpacho or Spanish summer soup which is just delightful served chilled in small glasses. The all important charcuterie products come in the form of some ready sliced chorizo and salchichon plus a lovely piece of cured Serrano ham which can be sliced thinly or used to create a variety of other tapas dishes. Our exclusive Fire Chorizo will add some bite to the party and to compliment our organic olives and a wedge of Spanish cheese. A tin of char grilled salsa and a tub of the famous alioli (garlic mayonnaise) will add that all important touch of authenticity. We have included a terracotta wine pitcher and a selection of traditional ceramic tapas servers to make the selection complete.

La Mezcla
A delightful collection of your favourite Tapas essentials guaranteed to bring some Mediterranean warmth to your table. We have included the fantastic Iberian chorizo and salchichon, plus a pack of sliced Serrano ham as the main essentials. To compliment there is a delightful organic cocktail mix, which is just perfect at the tapas table as are the organic olives and stuffed pequilo peppers. Some savoury biscuits and pots of local pate add to the occasion as does our exclusive canary island sauce which is great as a delicately spicy dip.. Three terracotta cazuela dishes to serve these delights make up your own exclusive assortment.

Tapas Special for 6 - 8 people
A lovely assortment of the finest of Spanish style nibbles for the perfect tapas evening or Spanish style buffet for your guests. This varied selection contains, 150g pack of Serrano ham reserva, 100g pack of chorizo, 100g pack of salchichon, 350g piece of cured lomo, 1 tin of stuffed piquillo peppers, 1litre bottle of olive oil, a tin of green olives and a 150g wedge of manchego cheese and 1 cured imperial salchichon. To present this fine selection, 1 wooden serving board, six mini cazuelas and a small blue and white tapas bowl.

Tapas special for 10 - 12 people
A fantastic range of typical Spanish delights for an amazingly authentic Spanish tapas party or large Mediterranean buffet. This hand picked selection contains some of Spain's best known foods: 350g cured lomo, 300g Serrano ham reserva, imperial salchichon, 450g el cigerral cheese, 1litre olive oil, jar of green olives, jar of piquillo peppers, piece of bacalao (a great accompaniment to a lunchtime beer), tin of white asparagus, a jar of Spanish tomato and pepper salsa for dipping, a wooden serving board, six painted tapas serving plates, a selection of cocktail sticks and holder, 2 small serving bowls and a terracotta wine pitcher.