|
|
| |
 |
| €6.95 |
|
Gazpacho
Available Summer
2010
Traditional cold tomato soup, "gazpacho"
is a hugely popular drink during the summer
months in Spain. Made from tomatoes, red
peppers, garlic and cucumber this tremendously
healthy soup is delicious served chilled
with ice in a tall glass or in a ceramic
gazpacho bowl. 1 litre. |
|
|
 |
| €4.45 |
|
Char-grilled
vegetables Sorry out
of stock
Enjoy this trio of barbequed vegetables
at any time as tapas or as a side dish.
"Escalivada" or barbequed vegetables
are commonly cooked and prepared outdoors
during the lighter months, served cold with
olive oil and enjoyed as a healthy side
dish. Contains fire roasted red peppers,
onions and aubergine. Fabulous flavour!
500g |
|
 |
 |
| €4.25 |
|
Whole
Barbeque Peppers
Well what can we say? Whole red peppers
cooked over the barbeque coals, peeled ready
for a burst of colour on any tapas table
or as a sweet flavoured barbeque starter.
Smokey aroma, fantastic taste and well received
at any time. 500g. |
|
|
 |
| €4.25 |
|
Sliced
Barbeque Peppers
Cooked in the same fashion as our whole
barbeque red peppers these sliced peppers
are great for garnishing your salad, cooking
over fish, or adding that vibrant red colour
of the Mediterranean to your dishes, great
flavour and superb presentation. 500g |
|
|
 |
| €5.95 |
|
Artichoke
Hearts
Indulge in some top Spanish tapas with these
tender artichoke hearts. Artichoke hearts
are very popular in Andalucia and often
served up in salads with good extra virgin
olive oil, they can also be used in paella
recipes as well as Spanish tortilla or simply
great tapas on their own. Pack of 12. |
|
|
 |
| €2.20 |
|
Whole
Pequillo Peppers
Ruby red sweet pequillo peppers, a great
flavour addition as well as a bold statement
in the tapas department! These sweet peppers
are ideal for salads, can be stuffed with
rice, fish or meat and make your table truly
Spanish. 290g. |
|
|
 |
| €2.20 |
|
Sliced
Pequillo Peppers
An absolute essential for the Spanish kitchen,
these slices of pequillo peppers known as
"tiras extra" are great for a
variety of dishes, particularly tapas where
the vibrant colour really stands out as
well as the sweet red pepper flavour. 290g. |
|
|
 |
| €3.95 |
|
Stuffed
Pequillo Peppers (cod & prawn)
One of the more traditional ways to enjoy
piquillo peppers is to stuff them with various
ingredients. Fish is very popular; here
you have peppers stuffed with cod and prawns.
240g. |
|
|
 |
| €3.95 |
|
Stuffed
Pequillo Peppers (hake & prawn)
Another great flavour combination for your
tapas table. Stuffed pequillo peppers with
hake and prawns resulting in a tasty trio
of Mediterranean flavours. 240g. |
|
|
 |
| €1.98 |
|
Organic
Capers
Succulent natural extra large caper berries
preserved in vinegar. Great as tapas on
their own served up with a cold beer or
thrown into a tossed salad along with some
olives. Something a little different for
your tapas table.
370ml. Half price! |
|
|
 |
| €2.65 |
|
Dried
Chickpeas (garbanzos)
Create a variety of recipes with these dried
chickpeas from the region of Leon. Soak
in water and when they have swelled nice
and plump serve with salads or mash for
the perfect hummus dip with smokey paprika.
500g bag. |
|
|
 |
| €2.65 |
|
Dried
White Beans (judias)
No ordinary white beans, these extra large
dried "judias" are fantastic as
an ingredient in chorizo stews and Fabada
Asturiana, the ability of these beans to
absorb the spicy flavours of the chorizos
or morcilla make them the perfect base to
create a traditional Spanish dish. 1kg |
|
|
|
|
| |
 |
| €6.95 |
|
| Mini
Chorizos |
|
|
 |
| €4.25 |
|
| Sliced
Serrano Ham |
|
| |
|
|
