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Bodega
Ham (boneless)
A fine flavoured 5kg ham from the Sierra de Maria. This
boneless ham has been cured for 12 months and produces
a slightly milder flavour than the reserva, with the
bone and excess fat removed this ham is very easy to
carve. Vacuum packed for your convenience. |
£69.00 |
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Serrano
Ham Bodega
Cured for 13 months in the village of Orce this ham
is great value for money, approx 7 kg in weight and
comes in its own "ham sock" direct from the
Carniceria of "Julian" in Orce who also supplies
the local restaurants and tapas bars. |
£79.00 |
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Serrano
Ham Curado
Cured for 14 months this ham is of reserva quality and
taste. The secadero of "Ovalo" is one of the
regions finest Serrano ham producers with many of their
product used in local hotels and restaurants the flavour
of this 7.5 kg Serrano ham is slightly stronger on the
palate and has a wonderful after taste. |
£86.00 |
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Serrano
Ham Reserva
This strong flavoured ham is cured for 14 - 15 months
using traditional methods. Maria is famous for its
reserva jamones and you can see why by the taste and
texture of this superb hind leg, tourists from all
over Europe visit this village to purchase the hams
and as such it has gained an enviable reputation.
7.5 kg.
Three
complimentary earthenware cazuelas with every order
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£92.00 |
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Serrano
Paleta Reserva
From the same "Fernandez" Secadero in Maria,
this smaller front leg at 4.5kg boasts the same texture
and flavour as the larger Serrano hind leg above. |
£49.00 |
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Jamon
Extra Bodega Gran Reserva
From the well respected Ruiz Baños Bodega in
Trevelez, an area famous for its mountain cured hams.
This Serrano ham has been cured naturally with personal
care and attention for a minimum of 16 months. An exquisite
melt in the mouth texture accompanied by natural, earthy
undertones and a strong aroma, make this one of the
most authentic, traditionally tasting Serrano hams in
our range. 7 kg |
£105.00 |
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Alpujarras
Reserva
The
Alpujarras region of Andalucia produces some of the
finest hams available from Southern Spain. We have chosen
"Castillo and Sanchez", one of the most highly
regarded secaderos in the region. This reserva ham boasts
a velvety texture, ruby red flesh and superb aroma.
A true artisan ham cured for a minimum of 14 months,
blue label class and a real treat for the jamon enthusiast.
Complimentary
bottle of fino sherry with every order
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£115.00 |
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Alpujarras
Grand Reserva Especial
Cured
for a minimum of 18 months this gran reserva boasts
supreme flavour and texture. Slightly more intense than
the younger reserva with a deep red colouration and
unique aroma. This artisan ham is red label class and
produces a mixture of stronger tones; ideal partners
would include goat's cheese, Rioja, Manzanilla wines
and Fino sherries.
Complimentary
bottle of Rioja with every order
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£124.00 |
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Serrano
Ham Anejo Especial
This superb mature gran reserva ham is cured for 22
- 24 months and boasts the black label for maturity.
Hung high up on knotted rope the old fashioned way for
nearly two years this ham possesses a texture unlike
any other. You will first notice the mild flavour and
distinctive aroma before the ham almost melts in the
mouth. A must for any connoisseur and a rare delight
direct from the Sierras mountain range in Andalucia.
8kg.
Limited availability - in stock now. |
£130.00 |
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Serrano
Ham Maza Aneja
The "Maza" often regarded as the best part of a ham
is the top two thirds of the leg. The bone and hoof
have been removed resulting in a large piece of ham
for easy carving. These exquisite pieces come from the
Anejo Especial, are cured for two years and boast the
same flavour as the full leg. Vacuum packed for freshness.
2.8kg approximately. |
£43.00 |
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Serrano
Ham Babilla
A lovely piece of vacuum packed flavoursome Serrano
ham, around 1.5kg in weight this ham piece comes from
our 24 month cured reserva. The "Babilla"
is the meat from the top of the leg, once the ham is
hung for curing this part of the leg acquires slightly
more salt so the flavour is slightly stronger. Easy
to carve for the perfect tapa, goes very well with deep
reds or fino sherry.
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£18.95 |
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Serrano
Ham Maza Bodega
A select cut of prime bodega ham cured for 13 months.
This succulent top half of the boneless Serrano ham
is cut and vacuum packed to order in La Carniceria de
Julian by Julian himself. An easy to carve piece of
Spanish mountain ham direct from Orce village. Approximately
2.8kg in weight.
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£35.95 |
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Serrano
Ham Punta Bodega
Boasting a more intense flavour the "Punta"
is the cut of ham furthest from the hoof. Vacuum packed
and cut to order from the boneless bodega ham the punta
is a leaner piece of ham with less fat than its maza
cousin. Slighter firmer in texture this cut goes exceptionally
well with mild cheeses and is ideal for Spanish tapas.
Approximately 1.7kg
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£28.95 |
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