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| €69.00 |
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Orce
Serrano Paleta (foreleg)
From the Andalucian village of Orce come these
perfectly cured foreleg hams. Cured for 8 months
high up in the mountains these hams have a superb
aroma, texture and depth of flavour. Ideal for
tapas parties and yours direct from Spain. 5 -
5.5kg approximately. |
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7kg
€115.00
8kg €125.00
9kg €135.00
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Orce
Serrano Ham Bodega
Cured for 13 months in the village of Orce this
ham is great value for money, approx 7 kg in
weight and comes in its own "ham sock"
direct from the Carniceria of "Julian"
in Orce who also supplies the local restaurants
and tapas bars.
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€132.00
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Orce
Serrano Ham Reserva
This speciality jamon reserva is cured in the
village of Orce for 16 months. Weighing approximately
7.5kg - 8kg these hams are both succulent and
aromatic with a fine texture and mature flavour.
Ideal accompaniments include cheeses, fruit
and full bodied red wines. Includes a complimentary
wooden serving board.
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| €135.00 |
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Sierras
Serrano Ham
This strong flavoured ham is cured for 14 -
15 months using traditional methods. Maria is
famous for its reserva jamones and you can see
why by the taste and texture of this superb
hind leg, tourists from all over Europe visit
this village to purchase the hams and as such
it has gained an enviable reputation. 7.5 kg.
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| €67.00 |
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Sierras
Serrano Paleta (foreleg)
From the same "Fernandez" Secadero
in Maria, this smaller front leg at 4.5kg boasts
the same texture and flavour as the larger Serrano
hind leg above.
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| €149.00 |
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Serrano
Ham Trevelez
From the well respected Ruiz Baños Bodega
in Trevelez, an area famous for its mountain
cured hams. This Serrano ham has been cured
naturally with personal care and attention for
a minimum of 16 months. An exquisite melt in
the mouth texture accompanied by natural, earthy
undertones and a strong aroma, make this one
of the most authentic, traditionally tasting
Serrano hams in our range. 7 kg
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| €165.00 |
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Serrano
Ham Anejo Especial
This superb mature gran reserva ham is cured
for 22 - 24 months and boasts the black label
for maturity. Hung high up on knotted rope the
old fashioned way for nearly two years this
ham possesses a texture unlike any other. You
will first notice the mild flavour and distinctive
aroma before the ham almost melts in the mouth.
A must for any connoisseur and a rare delight
direct from the Sierras mountain range in Andalucia.
8kg.
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| €65.00 |
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Serrano
Ham Maza Aneja
The "Maza" often regarded as the best part of
a ham is the top two thirds of the leg. The bone
and hoof have been removed resulting in a large
piece of ham for easy carving. These exquisite
pieces come from the Anejo Especial, are cured
for two years and boast the same flavour as the
full leg. Vacuum packed for freshness. 3kg approximately.
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| €29.95 |
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Serrano
Ham Babilla
A lovely piece of vacuum packed flavoursome Serrano
ham, around 1.5kg in weight this ham piece comes
from our 24 month cured reserva. The "Babilla"
is the meat from the top of the leg, once the
ham is hung for curing this part of the leg acquires
slightly more salt so the flavour is slightly
stronger. Easy to carve for the perfect tapa,
goes very well with deep reds or fino sherry. |
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14
Months €149,00
18 Months €159,00
24 Months €169,00
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Serrano
Ham Dulce (low in salt)
From Jamones Granadul in the Andalucian town of
Guadix come these unique, artisan, aromatic and
textured Serrano hams. Naturally cured in the
Sierra Nevada mountains these hams are low in
salt due to a unique curing process resulting
in a truly exquisite flavour. Only the female
hogs are used and each ham is carefully tended
to for up to two years. Grades are distinguished
by curing time with the reserva at 14 months and
the grand reserva at 18 months, there is also
the choice of a very special and old example cured
for 24 months. A premium Spanish ham for the discerning
gourmet. 7.75kg - 8.25kg approximately, 100% natural
with no additives. |
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5.00kg
€129.00
6.00kg €149.00
2.75kg €69.00 |
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Orce
Reserva Boneless
A boneless ham for the discerning gourmet direct
from rural Andalucia. This prime example of Orce
reserva ham has been cured for 15 - 16 months
and has had the full bone removed, the result
is a highly textured ham with appealing excellence.
Comfortable to carve and vacuum packed this ham
can be refrigerated and comes to you in 5kg, 6kg
and "half ham" size options. |
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| €24.95 |
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Ham
Care Kit
Everything you need to keep your Serrano or Iberico
ham's longevity. 250ml extra virgin olive oil,
carving knife and sharpening steel boxed set and
a spare muslin protective cover. Also includes
a wooden serving board. |
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Don't
forget your ham stand! Ham stands or "jamoneros"
are a onetime purchase and vital piece of equipment
which will enable you to carve your Spanish ham safely
and achieve the best results. There are many functional
and attractive designs to choose from and each will
secure a full ham for ease of carving as well as create
an attractive centerpiece.
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View
the range > > >
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View
the range > > >
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SERRANO
HAMS
