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Orce
Serrano Paleta (foreleg)
From the Andalucian village of Orce come these
perfectly cured foreleg hams. Cured for 8 months
high up in the mountains these hams have a superb
aroma, texture and depth of flavour. Ideal for
tapas parties and yours direct from Spain. 5 -
5.5kg approximately. |
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7kg
€119.00
8kg €129.00
9kg €139.00 |
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Orce
Serrano Ham Bodega
Cured for 13 months in the village of Orce this
ham is great value for money, approx 7 kg in weight
and comes in its own "ham sock" direct
from the Carniceria of "Julian" in Orce
who also supplies the local restaurants and tapas
bars. |
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Flavour
notes:
Intense,
ruby, minimum fat, lingers on the palate. |
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Flavour
notes:
Mild and succulent, creamy fat, good all rounder. |
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€136.00
€126.00
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Orce
Serrano Ham Reserva
This speciality jamon reserva is cured in the
village of Orce for 16 months. Weighing approximately
7.5kg - 8kg these hams are both succulent and
aromatic with a fine texture and mature flavour.
Ideal accompaniments include cheeses, fruit and
full bodied red wines. €136.00
€126.00 |
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| €135.00 |
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Sierras
Serrano Ham
This strong flavoured ham is cured for 14 - 15
months using traditional methods. Maria is famous
for its reserva jamones and you can see why by
the taste and texture of this superb hind leg,
tourists from all over Europe visit this village
to purchase the hams and as such it has gained
an enviable reputation. 7.5 kg. |
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Flavour
notes:
Delicate, mature, deeper colours, reliable depth. |
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Flavour
notes:
Pleasant notes, reserva character, medium flavour. |
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| €136.00 |
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Serrano
Ham Curado
Your Serrano ham curado is cured for 14 months
in perfectly natural conditions 3000 feet above
sea level in the Sierra de Maria mountains. A
ham with real character the flavour is mild yet
distinguished, succulent and aromatic typical
of hams from Maria. Hams are expertly chosen directly
from the curing house and tested for maturity
before being wrapped in muslin ready for dispatch.
7.5 – 8.0kg |
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information . . . |
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| €159.00 |
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Serrano
Ham “Sagra Especial”
Unique and exclusive these hams from the Andalucian
town of Huescar are patiently cured in the shadow
of the Altiplano’s highest mountain –
la Sagra. Produced by a Father and son team in
one of the most respected curing houses in the
region the Sagra Especial Serrano ham delivers
quality flavour and texture. Cured for 16 months,
picked to order and tested in house for maturity.
A real gem from rural Andalucia. 8kg approximately.
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information . . . |
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Flavour
notes:
Mild yet balanced, succulent, aromatic, fresh
and light. |
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Flavour
notes:
Earthy hints, intense, textured with reserva notes. |
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| €169.00 |
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Serrano
Ham Anejo Especial
This superb mature gran reserva ham is cured for
22 - 24 months and boasts the black label for
maturity. Hung high up on knotted rope the old
fashioned way for nearly two years this ham possesses
a texture unlike any other. You will first notice
the mild flavour and distinctive aroma before
the ham almost melts in the mouth. A must for
any connoisseur and a rare delight direct from
the Sierras mountain range in Andalucia. 8kg.
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8kg
€154.00
9kg €160.00
10kg €169.00
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Serrano
Ham Gran Reserva (New)
From embutidos “Torrente”, one of the
most well respected secaderos in the Sierra de
Maria comes this exceptional gran reserva Serrano
ham. Cured naturally for 24 months in pure mountain
air these hams are among the finest available.
Excess fat is removed; flavour is pleasantly intense
with an exquisite aroma. Choose from three weights,
8kg, 9kg and an impressive 10kilo examples. Each
ham comes in its own protective sock with comprehensive
instructions and is carefully chosen from the
curing house to order. |
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information . . . |
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Flavour
notes:
Mild yet mature, exquisite depth and aroma, aged. |
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Flavour
notes:
Appealing excellence, aromatic, supreme texture. |
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| €35.00 |
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Cortar
Jamon ~ Slicing Spanish Ham
Mastering the fine art of slicing Spanish ham
by Pilar Esteban Ordorica. Beautifully illustrated
book with 363 photographs detailing every aspect
of carving Spanish ham. Includes carving Serrano
and Iberico hams as well as front leg shoulders.
Comprehensive information contributed from Spain's
top professional ham carvers. The perfect guide
and ideal gift. 20cm x 20cm, available in both
English and Spanish. |
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| €24.95 |
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Ham
Care Kit
Everything you need to keep your Serrano or Iberico
ham's longevity. This unique kit contains a ham
carving knife from Arcos accompanied by a sharpening
steel, a protective muslin sock to protect your
ham, 250ml bottle of extra virgin olive oil to
keep your ham fresh once cut into and a wooden
serving board for presenting your slices. Full
carving and storage instructions included. |
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