Orce Serrano Ham Bodega
Cured for 13 months in the village of Orce this ham is great value for money, approx 7 kg in weight and comes in its own "ham sock" direct from the Carniceria of "Julian" in Orce who also supplies the local restaurants and tapas bars.

Orce Serrano Ham Reserva
This speciality jamon reserva is cured in the village of Orce for 16 months. Weighing approximately 7.5kg - 8kg these hams are both succulent and aromatic with a fine texture and mature flavour. Ideal accompaniments include cheeses, fruit and full bodied red wines. Includes a complimentary wooden serving board.
Limited availability - in stock now

Sierras Serrano Ham
This strong flavoured ham is cured for 14 - 15 months using traditional methods. Maria is famous for its reserva jamones and you can see why by the taste and texture of this superb hind leg, tourists from all over Europe visit this village to purchase the hams and as such it has gained an enviable reputation. 7.5 kg.

Sierras Serrano Paleta (foreleg)
From the same "Fernandez" Secadero in Maria, this smaller front leg at 4.5kg boasts the same texture and flavour as the larger Serrano hind leg above.

Serrano Ham Trevelez
From the well respected Ruiz Baños Bodega in Trevelez, an area famous for its mountain cured hams. This Serrano ham has been cured naturally with personal care and attention for a minimum of 16 months. An exquisite melt in the mouth texture accompanied by natural, earthy undertones and a strong aroma, make this one of the most authentic, traditionally tasting Serrano hams in our range. 7 kg

Serrano Ham Anejo Especial
This superb mature gran reserva ham is cured for 22 - 24 months and boasts the black label for maturity. Hung high up on knotted rope the old fashioned way for nearly two years this ham possesses a texture unlike any other. You will first notice the mild flavour and distinctive aroma before the ham almost melts in the mouth. A must for any connoisseur and a rare delight direct from the Sierras mountain range in Andalucia. 8kg.