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FEBRUARY
2012
Spanish
Recipe Book
‘Mouthwatering
Spanish Recipes ~ The taste of Spain in your kitchen’
is the new book from Gayle who has joined forces with
acclaimed author Victoria Twead to produce a new,
fresh and exciting recipe book with all the rustic
flavours of Spain.
Read
more >>>
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JANUARY
2012
‘Jamon
of the Sea’
This
January sees three new gastronomic treats from Andalucia
hit the virtual shelves - Salted cod, cured bonito
tuna and mojama tenderloin . . . the choice is yours.
Read
more >>>
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DECEMBER
2011
Fired
Earth
Traditional
Spanish terracotta cookware, plates and tapas servers.
A selection of rustic earthenware pieces to compliment
the home direct from Andalucia . . .
Read
more >>>
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NOVEMBER
2011
Secret
Ingredients
After
two years out Spanish recipe kits make a popular comeback,
this month we delve into some typically rural Andalucian
recipes and devise some recipe kits for every Spanish
food enthusiast . . .
Read
more >>>
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OCTOBER
2011
Fact
finding in Jaen
Taking
a trip to Jaen, a region of southern Spain commonly
regarded as the olive oil capital of the world but
there is not a drop in sight. Instead we head off
to meet the team at one of the oldest ceramics producers
in the area . . .
Read
more >>>
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SEPTEMBER
2011
Granada’s
best kept secret
A
visit to Granada unveils the true skill of artisan
potters and painters, hand painted ceramics in the
traditional blue and white design but its just not
all about tapas bowls . . .
Read
more >>>
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AUGUST
2011
Orce
Serrano Hams Celebrates 5th Anniversary
Five
years on since a simple idea in an Orce tapas bar
and with thousands of happy customers worldwide, we
venture back to 2006, discover how it all began and
all that has happened over the past five years . .
.
Read
more >>>
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JULY
2011
Colours
of Spain
In
search of ceramics… we visit the small but very
colourful village of Purullenas in the Granada province,
a village famous for its typically Spanish ceramics
. . .
Read
more >>>
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JUNE
2011
A
Visit to the Curing House
This
month we were invited to a Spanish curing house in
the nearby town of Maria. After taste testing a new
Serrano ham and introducing it to the range we went
to explore exactly how this Spanish ham was cured
. . .
Read
more >>>
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MAY
2011
Sampling
the Best of Spain
This
month we take a look at a pair of new Spanish ham
sampler packs that have been carefully chosen and
put together with the aim of distinguishing the finest
ham grades all in one place. Need to sample iberico,
bellota, recebo and cebo grades before going the whole
hog? Then read on . . .
Read
more >>>
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APRIL
2011
Orce
Serrano Hams Down Under
Discover
traditional hand made Spanish ceramics in Australia.
“Artesano de Espana” is an exciting new
business based in New South Wales and has chosen our
range of Andalucian ceramics to distribute throughout
Australia. We take a look at the launch at the Petersham
Food & Wine Fair in Sydney . . .
Read
more >>>
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MARCH
2011
Green
Gold from Andalucia
This
March we were invited to an olive oil press in the
small rural village of Campo Camara in Andalucia.
What we discovered was a small family run business
producing some exceptional ecological olive oil .
. .
Read
more >>>
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FEBRUARY
2011
Spanish
Paella Classes
A
real flavour of Spain cooked outdoors… put your
gastronomic skills to the test cooking Spanish paella
and traditional tapas over the open fire.
Read
more >>>
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JANUARY
2011
Serrano
Skies
Living
Spain magazine features Orce Serrano Hams in its winter
edition. “Serrano Skies” describes how it
all began including information on our underground
exploits renovating a Spanish cave house . . .
Read
more >>>
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DECEMBER
2010
Orce
Eco Fair
A
new organic extra virgin olive oil and some delicious
orange and lemon liquors are tried and tasted from
local producers at the Orce ecological fair.
Read
more >>>
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NOVEMBER
2010
Butifarra
makes the grade
The
search for artisan butifarra comes to an end…
and a new innovative, yet traditional family business
is discovered . . .
Read
more >>>
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OCTOBER
2010
Open
Evening
Open
evening in our newly opened offices in Orce village.
Spanish tapas, ham carving, wine and art gallery from
acclaimed International artist Ke-on.
Read
more >>>
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