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CAVE
COOKING - SPANISH FISH RECIPES
Here
at Orce Serrano Hams, we have our very own dedicated recipes
section. You will find everything from simple tapas to more
complex traditional raciones and main meal recipes. Many
of the ideas have been sourced from local tapas bars and
restaurants as well as from local people. You can enjoy
additional recipes at regular intervals - you are sure to
find something original to impress your guests with or to
simply help create that Spanish atmosphere.
These
are some of our favourite recipes:
(click
on recipe to select)
Seared
Fillets of Bream in Garlic Butter
Cuttlefish
Kebabs
Cuttlefish
and Prawn Paella
Mackerel
fillets in Garlic and Paprika
Cod
and Chorizo Soup
Gilthead
Bream with Lemon, Garlic and Parsley
Monkfish
and Serrano Ham Kebabs
Swordfish
Fillets with Lemon Pepper Dressing
Lemon
Baked Cod
Basque
Dogfish
Hake
Bilbaina
Valencian
Skate Wings
Serrano
Ham Wrapped Monkfish
Bacalao
and Orange Salad
Pepper
Stuffed Mussels
Spanish
Seafood Chowder
Grouper
in Caper Salsa
Spanish
Chorizo and Calamari Salad
Baked
Mackerel - Mackerel Asado
Marinated
Dogfish
Red
Paella - Paella Roja
Easy
Spanish Salmon
Summer
Fish Medley
Egg
and Anchovy Toasts
Dorada
- Gilthead Bream
Summer
Baked Mackerel - Caballa al Horno
Barbecued
Sardines
Squid
and Onion with Green Pepper
Mussels
Orce Style
Baked
Mackerel with Oranges
Bacalao
Fritters
Gambas
al Ajo
Andalucian
Fried Squid
Octopus
Salad
Tuna
with a Spicy Salsa
Fillets
of Hake with Serrano Ham
Steamed
Clams
Dogfish
with lemon and garlic - Cazón Marino
Tuna
Salad - Ensalada de Bonito
Spanish
Paella
Monkfish
and Prawn Kebabs with Coconut
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