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SPANISH
SEAFOOD RECIPES
 Spanish
seafood recipes are both popular and versatile, most fish
mongers or “pescaderia’s” are open every
Tuesday and Friday showing off a comprehensive display of
fish. The Spanish seafood paella is one of the more famous
dishes using fresh fish but there are many more to experiment
with . . . try
Spanish sardine recipes for a light lunch or for something
more substantial a mackerel “asado”.
Spanish
salt cod or “bacalao” is still used today, a popular
tapas dish being “Bacalao al Pil Pil”. Hake is
also favoured in Spain as are the humble mussel, dogfish
and gilthead bream all with an array of recipes involving
marinades, barbequing, poaching, frying and grilling.
Many
of the Spanish recipes in the list below have been given
to us by our local fish monger in Orce village and also
several eating establishments where the Spanish chefs are
always happy to offer ideas.
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Terracotta
Cazuelas
The
versatile Spanish cooking pot no kitchen
can be without.
<click
here> |
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Spanish
Sausages
Chorizo, Sobrasada, Morcilla, Butifarra
. . . the perfect ingredient! <click
here> |
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Tapas?
Authentic Spanish tapas selections
From only €49.00
<click
here> |
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These
are some of our favourite recipes:
(click
on recipe to select)
Fideua
Roasted
Hake in Iberico Ham
Spicy
Cuttlefish Chowder
Baked
Sardines with Garlic and Oregano
Chili
Garlic Bacalao
Mussels
in Paprika Salsa
Stuffed
Mackerel with Herbs
Amoroso
Mussels with Almonds
Chili
Lemon Cuttlefish
Albondigas
de Bacalao
Barbeque
Lemon Sardines
Butterflied
Sardines in Escabeche
Pan
Fried Mackerel with Iberian Chorizo
Spanish
Garlic Prawns with Mushrooms
Mussel
and Onion Soup with Saffron
Lemon
Swordfish with Roast Tomatoes
Seared
Fillets of Bream in Garlic Butter
Cuttlefish
Kebabs
Cuttlefish
and Prawn Paella
Mackerel
fillets in Garlic and Paprika
Cod
and Chorizo Soup
Gilthead
Bream with Lemon, Garlic and Parsley
Monkfish
and Serrano Ham Kebabs
Swordfish
Fillets with Lemon Pepper Dressing
Lemon
Baked Cod
Basque
Dogfish
Hake
Bilbaina
Valencian
Skate Wings
Serrano
Ham Wrapped Monkfish
Bacalao
and Orange Salad
Pepper
Stuffed Mussels
Spanish
Seafood Chowder
Grouper
in Caper Salsa
Spanish
Chorizo and Calamari Salad
Baked
Mackerel - Mackerel Asado
Marinated
Dogfish
Red
Paella - Paella Roja
Easy
Spanish Salmon
Summer
Fish Medley
Egg
and Anchovy Toasts
Dorada
- Gilthead Bream
Summer
Baked Mackerel - Caballa al Horno
Barbecued
Sardines
Squid
and Onion with Green Pepper
Mussels
Orce Style
Baked
Mackerel with Oranges
Bacalao
Fritters
Gambas
al Ajo
Andalucian
Fried Squid
Octopus
Salad
Tuna
with a Spicy Salsa
Fillets
of Hake with Serrano Ham
Steamed
Clams
Dogfish
with lemon and garlic - Cazón Marino
Tuna
Salad - Ensalada de Bonito
Spanish
Paella
Monkfish
and Prawn Kebabs with Coconut
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