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CAVE
COOKING - SPANISH FISH RECIPES
Here
at Orce Serrano Hams, we have our very own dedicated recipes section.
You will find everything from simple tapas to more complex traditional
raciones and main meal recipes. Many of the ideas have been sourced
from local tapas bars and restaurants as well as from local people.
You can enjoy additional recipes at regular intervals - you are
sure to find something original to impress your guests with or
to simply help create that Spanish atmosphere.
These
are some of our favourite recipes:
(click
on recipe to select)
Egg
and Anchovy Toasts
Dorada
- Gilthead Bream
Summer
Baked Mackerel - Caballa al Horno
Barbecued
Sardines
Squid
and Onion with Green Pepper
Mussels
Orce Style
Baked
Mackerel with Oranges
Bacalao
Fritters
Gambas
al Ajo
Andalucian
Fried Squid
Octopus
Salad
Tuna
with a Spicy Salsa
Fillets
of Hake with Serrano Ham
Steamed
Clams
Dogfish
with lemon and garlic - Cazón Marino
Tuna
Salad - Ensalada de Bonito
Spanish
Paella
Monkfish
and Prawn Kebabs with Coconut
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