Orce Serrano Hams
Jamon Serrano ~ Jamon Iberico
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SPANISH MEAT RECIPES

Spanish meat recipesSpanish pork, lamb and beef recipes range from simple barbeque dishes to regional specialities such as the traditional Valencian paella, Fabada Asturiana and the famous Cordero Segureno lamb roast from Andalucia. Pork and lamb recipes are very popular in general Spanish cuisine and with so many cuts available you can create some very authentic Spanish dishes.

Spanish cured meats are also frequently used in cooking, serrano ham adds flavour to many dishes from hot soups and stews to cold salads. Cured sausages such as the chorizo can also be barbequed, fried, as well as being enjoyed as simple tapas on their own.

From the recipe list below you will discover some genuinely authentic recipes from Andalucia, many of which have been given to us by local tapas bars, our butcher and local residents having been handed down through the generations. All recipes are tried, tested and made in our own kitchen.

Terracotta Cazuelas
The versatile Spanish cooking pot no kitchen can be without.
<click here>
Spanish Sausages
Chorizo, Sobrasada, Morcilla, Butifarra . . . the perfect ingredient! <click here>
Tapas?
Authentic Spanish tapas selections
From only €49.00
<click here>

These are some of our favourite recipes:

(click on recipe to select)

Grilled Lamb with Rosemary and Butter

Cazuela Pies

Lamb Steaks with Almond and Paprika Sauce

Double Pork Chops with Ham and Manchego

Sherried Kidneys

Fideos a la Cueva

Devilled Kidney and Wild Mushroom Tostada

Stuffed Pork with Herbs in Amoroso

Stuffed Pork with Mushrooms and Garlic

Stuffed Beef with Garlic Mushrooms and Serrano Ham

Beef Amoroso

Slow Braised Pigs Cheeks

Marinated Spanish Beef Kebabs

Pancetta and Morcilla Crispy Roast

Rabbit and Rice Fiesta Recipe

Braised Leg of Lamb with Garlic

Lamb Cochifrito

Grilled Pork Chops and Caramelized Pears

Madrid Pork Chops

Barbecue Spanish Lamb

Pancetta and Allioli Bocadillo

Catalan Sausage and Plum Tomato Casserole

Roast Pork in Asturian Cider

Mediterranean Style Pork Fillets

Sobrasada with Beans and Manchego

Serrano Ham and Sausage Patties

Spicy Spanish Meatballs

Spanish Beef with Green Olives

Wilted Spinach and Serrano Ham Salad

Pinchitos - Spanish Kebabs

Spanish Beef Rib in Beer

Black Pudding Stuffed Red Peppers

Creamy Pork and Paprika

Roast Lamb with Asturian Cider

Sherry Pork with Cauliflower

Conejo con San Feina - Catalan Rabbit

Herby Barbecue Lamb Chops

Lomo de Orza

Orce Fire Burgers

Beef with Peas

Beef with Sage and Tomatoes

Aromatic Ribs

Barbecued Pork with Orange and Ginger

Rabbit and Pork Paella

Lomo and Apple Bake

Andalucian Beef Wrap

spices, peppers, pinchitos chorizo’s, pancetta, morcilla Bacalao salt cod, mojama tuna


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