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SPANISH MEAT RECIPES
 Spanish
pork, lamb and beef recipes range from simple barbeque dishes
to regional specialities such as the traditional Valencian
paella, Fabada Asturiana and the famous Cordero Segureno
lamb roast from Andalucia. Pork and lamb recipes are very
popular in general Spanish cuisine and with so many cuts
available you can create some very authentic Spanish dishes.
Spanish
cured meats are also frequently used in cooking, serrano
ham adds flavour to many dishes from hot soups and stews
to cold salads. Cured sausages such as the chorizo can also
be barbequed, fried, as well as being enjoyed as simple
tapas on their own.
From
the recipe list below you will discover some genuinely authentic
recipes from Andalucia, many of which have been given to
us by local tapas bars, our butcher and local residents
having been handed down through the generations. All recipes
are tried, tested and made in our own kitchen.
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Terracotta
Cazuelas
The
versatile Spanish cooking pot no kitchen
can be without.
<click
here> |
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Spanish
Sausages
Chorizo, Sobrasada, Morcilla, Butifarra
. . . the perfect ingredient! <click
here> |
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Tapas?
Authentic Spanish tapas selections
From only €49.00
<click
here> |
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These
are some of our favourite recipes:
(click
on recipe to select)
Grilled
Lamb with Rosemary and Butter
Cazuela
Pies
Lamb
Steaks with Almond and Paprika Sauce
Double
Pork Chops with Ham and Manchego
Sherried
Kidneys
Fideos
a la Cueva
Devilled
Kidney and Wild Mushroom Tostada
Stuffed
Pork with Herbs in Amoroso
Stuffed
Pork with Mushrooms and Garlic
Stuffed
Beef with Garlic Mushrooms and Serrano Ham
Beef
Amoroso
Slow
Braised Pigs Cheeks
Marinated
Spanish Beef Kebabs
Pancetta
and Morcilla Crispy Roast
Rabbit
and Rice Fiesta Recipe
Braised
Leg of Lamb with Garlic
Lamb
Cochifrito
Grilled
Pork Chops and Caramelized Pears
Madrid
Pork Chops
Barbecue
Spanish Lamb
Pancetta
and Allioli Bocadillo
Catalan
Sausage and Plum Tomato Casserole
Roast
Pork in Asturian Cider
Mediterranean
Style Pork Fillets
Sobrasada
with Beans and Manchego
Serrano
Ham and Sausage Patties
Spicy
Spanish Meatballs
Spanish
Beef with Green Olives
Wilted
Spinach and Serrano Ham Salad
Pinchitos
- Spanish Kebabs
Spanish
Beef Rib in Beer
Black
Pudding Stuffed Red Peppers
Creamy
Pork and Paprika
Roast
Lamb with Asturian Cider
Sherry
Pork with Cauliflower
Conejo
con San Feina - Catalan Rabbit
Herby
Barbecue Lamb Chops
Lomo
de Orza
Orce
Fire Burgers
Beef
with Peas
Beef
with Sage and Tomatoes
Aromatic
Ribs
Barbecued
Pork with Orange and Ginger
Rabbit
and Pork Paella
Lomo
and Apple Bake
Andalucian
Beef Wrap
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