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CAVE
COOKING - SPANISH MEAT RECIPES
Here
at Orce Serrano Hams, we have our very own dedicated recipes
section. You will find everything from simple tapas to more
complex traditional raciones and main meal recipes. Many
of the ideas have been sourced from local tapas bars and
restaurants as well as from local people. You can enjoy
additional recipes at regular intervals - you are sure to
find something original to impress your guests with or to
simply help create that Spanish atmosphere.
These
are some of our favourite recipes:
(click
on recipe to select)
Double
Pork Chops with Ham and Manchego
Sherried
Kidneys
Fideos
a la Cueva
Devilled
Kidney and Wild Mushroom Tostada
Stuffed
Pork with Herbs in Amoroso
Stuffed
Pork with Mushrooms and Garlic
Stuffed
Beef with Garlic Mushrooms and Serrano Ham
Beef
Amoroso
Slow
Braised Pigs Cheeks
Marinated
Spanish Beef Kebabs
Pancetta
and Morcilla Crispy Roast
Rabbit
and Rice Fiesta Recipe
Braised
Leg of Lamb with Garlic
Lamb
Cochifrito
Grilled
Pork Chops and Caramelized Pears
Madrid
Pork Chops
Barbecue
Spanish Lamb
Pancetta
and Allioli Bocadillo
Catalan
Sausage and Plum Tomato Casserole
Roast
Pork in Asturian Cider
Mediterranean
Style Pork Fillets
Sobrasada
with Beans and Manchego
Serrano
Ham and Sausage Patties
Spicy
Spanish Meatballs
Spanish
Beef with Green Olives
Wilted
Spinach and Serrano Ham Salad
Pinchitos
- Spanish Kebabs
Spanish
Beef Rib in Beer
Black
Pudding Stuffed Red Peppers
Creamy
Pork and Paprika
Roast
Lamb with Asturian Cider
Sherry
Pork with Cauliflower
Conejo
con San Feina - Catalan Rabbit
Herby
Barbecue Lamb Chops
Lomo
de Orza
Orce
Fire Burgers
Beef
with Peas
Beef
with Sage and Tomatoes
Aromatic
Ribs
Barbecued
Pork with Orange and Ginger
Rabbit
and Pork Paella
Lomo
and Apple Bake
Andalucian
Beef Wrap
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