|
 SPANISH
CHICKEN RECIPES
Spanish
chicken recipes are traditionally very simple, chicken is
a main ingredient in Spanish paella as well as many other
regional Spanish dishes. Chicken tapas are also tremendously
popular and play a major role in Spanish cuisine, one popular
combination is chicken and chorizo or try stuffing chicken
breasts with serrano ham or Spanish black pudding.
Chicken
is also popular in casseroles or over ‘La Brasa’
– the Spanish barbeque, marinated in herbs, white wine
or honey to name but a few and when the Spanish recipe is
prepared, the carcass is always retained for that next Spanish
paella.
Below
we have a selection of hand made Spanish chicken recipes
from the barbeque, stew, roast, paella and tapas.
Enjoy.
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Terracotta
Cazuelas
The
versatile Spanish cooking pot no kitchen
can be without.
<click
here> |
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Spanish
Sausages
Chorizo, Sobrasada, Morcilla, Butifarra
. . . the perfect ingredient! <click
here> |
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Tapas?
Authentic Spanish tapas selections
From only €49.00
<click
here> |
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(click
on recipe to select)
Barbequed
Chicken with Thyme
Chicken
Estufado
Shredded
Chicken and Serrano Ham Salad
Chicken
Chilindron
Casserole
de la Cueva
Stuffed
Chicken Legs with Catalan Sausage
Chicken
Wrapped in Pancetta
Serrano
Ham and Mushroom Stuffed Chicken
Slow
Baked Chicken with Sobrasada
Chicken
with Honey and Cashew Nuts
Stuffed
Chicken Legs with Morcilla and Almonds
Honey
Barbequed Chicken
Chicken
with Peppers and Olives
Herbed
Chicken Wings
Garlic
and Pepper Chicken
Marinated
BBQ Chicken
Sizzling
Chicken Wings and Paprika
Chicken
and Serrano Ham Pie
Serrano
Ham and Turkey Hash
Spanish
Paella Stock
Chicken
and Morcon Kebabs
Spanish
Chicken in Garlic and Sherry
Spanish
Chicken and Paprika
Chicken
and Prawn Paella
Canary
Island Chicken - Pollo al Moho
Pollo
al Ajillo
Mediterranean
Roast Chicken
Canary
Island Curry
Mixed
Chicken Paella
Pollo
con Tomate - Chicken with Tomato
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