|
TAPAS
RECIPES
Tapas
are a true celebration of the Spanish culture and social way of
life for which the Spanish are famous. Tapas are in effect bite
sized morsels of food served with a drink in the bar and the Andalucian
region of Granada is the only place where tapas are still complimentary.
The
word 'tapa' means cover and this is one of the historical explanations
of their origin, when bar or tavern owners used to place a small
piece of bread over their patrons glass to keep the flies out.
Nowadays
however, the tapa represents the warmth and openness of the social
Spanish lifestyle - there is nothing quite like a drink and a
chat with some friends and some delicious tiny nibbles to enhance
the experience.
Whatever the true history behind the tapa it remains a social
delight and has evolved from being the simplest slice of bread
to becoming delicious mini versions of the best Spanish cuisine
with a world wide reputation.
Tapas
are a very important way of life fro the Spanish and to recreate
some of the best dishes at home is to bring in a little bit of
the seductive social atmosphere.
In
this recipe section we have strived to include some of the most
traditional tapas dishes, which are served locally here in our
village and throughout the region of Granada. All of the recipes
are put together with the help of local bar and restaurant owners
and chefs to ensure you can experience the true authenticity of
the Spanish tapa at home.
(click
on recipe to select)
Roasted
Asparagus with Serrano Ham and Red Pepper
Serrano
Ham and Peas
Squid
and Red Peppers
Golden
Roast Potatoes
Rafael's
Mushrooms
Spinach
and Mackerel Toasts
Spinach
Omelette
Cool
Yoghurt Dip
Serrano
Ham and Poached Egg
Serrano
Ham and Broad Beans
Tostada
de Tomate
Mussels
and Serrano Ham - Mejillones con Jamon y fino de Jerez
|
