SPANISH VEGETARIAN RECIPES

Think Spanish recipes and vegetarian cuisine may not immediately spring to mind however there are many Spanish vegetarian recipes . . . take the classic gazpacho, certainly Spain’s most famous soup. The “tortilla de patatas” or Spanish omelette is another good example.

Many Spanish vegetarian recipes have been born from the “campo” where workers would make dishes such as “poor man’s potatoes” or vegetable based stews using dried beans or lentils.

Gourds are also very popular in Spanish cooking, pumpkin soups boast earthy flavours from the use of paprika and herbs, butternut squash is usually roasted and stuffed and “escalivada” or barbequed peppers, tomatoes and onions is a real delight drizzled in olive oil.

Below is a growing selection of recipes and we would defiantly recommend the romesco salad!

Terracotta Cazuelas The versatile Spanish cooking pot no kitchen can be without. <click here>

Spanish Sausages Chorizo, Sobrasada, Morcilla, Butifarra . . . the perfect ingredient! <click here>

Tapas? Authentic Spanish tapas selections From only €49.00 <click here>

(click on recipe to select)

Calcots in Romesco Sauce

Roasted Chickpeas with Thyme

Spanish Lentils with Oyster Mushrooms

Romesco Salad

Roast Pumpkin

Potato Croquettes

White Bean and Sherry Garlic Dip

Spanish Asparagus and Cauliflower Cheese Bake

Avocado and Orange Salad

Spanish Roasted Tomato Salad

Sweet Potato Mash

Spanish Escalibada

Spanish Cauliflower and Paprika

Patatas a lo pobre - Poor Man's Potatoes

Baked Baby Lettuce

Tomato and Pepper Salad

Brochetas de Verduras - Vegetable Kebabs

Champiñones al Ajillo - Spanish Garlic Mushrooms

Ensaladilla - Spanish Potato Salad

Patatas al Estilo Canario - Potatoes Canary Island Style

Asparagus Omelette

Mushroom Tostada with fino Sherry

Spanish Spinach

Asparagus Salad

spices, peppers, pinchitos	chorizo’s, pancetta, morcilla	Bacalao salt cod, mojama tuna