Pinchitos – Spanish Kebabs
Spanish pinchitos or “pinchos” are enjoyed all over Spain during the summer months. The speciality mix (Pinchitos Mix) is used by Spanish butchers, delicatessens and individuals alike to create some real Mediterranean flavoured kebabs.
The mix itself contains a careful blend of the following herbs and spices with the recipe being a closely guarded secret:
- Cayenne pepper
You will need:
1 x 62g box Pinchitos mix
2kg Pork / beef / chicken or lamb (cubed)
4 tbsp Olive Oil
In a large bowl or cazuela mix the cubed meat with the olive oil and Pinchitos mix.
Place in the fridge for a minimum of 4 hours or overnight.
Once marinated place on kebab scewers and cook.
Barbeque 8 – 10 minutes
Grilled 12 – 15 minutes
Oven 18 – 20 minutes