Pinchitos – Spanish Kebabs

Spanish pinchitos or “pinchos” are enjoyed all over Spain during the summer months. The speciality mix (Pinchitos Mix) is used by Spanish butchers, delicatessens and individuals alike to create some real Mediterranean flavoured kebabs.

The mix itself contains a careful blend of the following herbs and spices with the recipe being a closely guarded secret:

• Oregano
• Caraway
• Tumeric
• Coriander
• Cumin
• Aniseed
• Garlic
• Cayenne pepper
• Cloves

You will need:

1 x 62g box Pinchitos mix
2kg Pork / beef / chicken or lamb (cubed)
4 tbsp Olive Oil

Method

In a large bowl or cazuela mix the cubed meat with the olive oil and Pinchitos mix.

Place in the fridge for a minimum of 4 hours or overnight.

Once marinated place on kebab scewers and cook.

Barbeque 8 – 10 minutes

Grilled 12 – 15 minutes

Oven 18 – 20 minutes