IBERICO HAMS
Iberico ham is the king of Spanish ham, from pigs native to the Iberian peninsular which feed on acorns producing a distinctive flavour. Iberico hams are cured the traditional way from two years to four years depending on grade, the result is a truly exquisite gastronomic experience with what is undeniably the worlds finest ham. To ensure an authentic Spanish purchase your Iberico ham is hand picked and tested for maturity in the curing house before being dispatched direct from Spain.