SPANISH SAUSAGES
Spain produces a wide variety of cured sausages and here we have some local specialities from the ‘Altiplano’ region of Granada in Andalucia. Specially chosen from three curing houses these Spanish sausages are hand made by local village family butchers and are amongst the finest in the area. Discover the flavours of Spain with secret recipe salchichon and morcilla or for something different why not try the delicious morcon and sobrasada sausages, great tapas and real treat only from rural Granada.

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