Andalucia’s finest artisan black pudding sausages come direct to you from the carniceria de Chanete in Orce. These Spanish morcilla sausages are so fresh that they are vacuum packed to order. Lightly cured containing generous amounts of cinnamon, walnuts and specially prepared onions make these the best examples of black pudding around. Heat through gently or fry lightly to experience a truly rich, warming and earthy delight which melts in the mouth. Pack of six. 900g approximately.
“hand made Tuesday and Friday”
Perfect Paired with:
Fried egg, mushrooms, plum tomatoes, extra virgin olive oil
Morcilla as an ingredient:
Morcilla stuffed mushrooms
Morcilla stuffed peppers
Rolled in a pancetta roast!
Keep refrigerated, once opened consume within 3 days.