RECIPE FROM SPAIN:

Serrano Ham with Melon

This is one of the most popular dishes served in our local village either as a starter or a simple tapa. The combination of fruit and serrano ham is exquisite and must be tried.

You will need:

half a chilled melon, any variety except a water melon
thin slices of serrano ham

How to cook:

• Remove the seeds from the melon and cut into slices.

• Cut the flesh into cubes and cut away from the skin but keep the cubes resting on the skin.

• Gently move the cubes alternatively from one side to the other.

• Place thin slices of ham over each melon cube.

• Simply serve and enjoy.

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