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TAPAS
RECIPE:
Serrano
Ham with Melon
 This
is one of the most popular dishes served in our local village
either as a starter or a simple tapa. The combination of fruit
and serrano ham is exquisite and must be tried.
You
will need:
half
a chilled melon, any variety except a water melon
thin
slices of serrano ham
How
to cook:
- Remove
the seeds from the melon and cut into slices.
- Cut
the flesh into cubes and cut away from the skin but keep the
cubes resting on the skin.
- Gently
move the cubes alternatively from one side to the other.
- Place
thin slices of ham over each melon cube.
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