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 Iberico
Chorizo Sandwich
Add
a Mediterranean twist to the humble sarnie (sandwich), packed
full of herbs and spices, this chorizo made from the world famous
Iberian pigs, will spice up your lunchtime and bring some Spanish
warmth to your table during the chilly autumn months.
You
will need:
1
chorizo iberico
1 Fresh baguette
Olive oil
Rocket leaves
Grapes
How
to cook:
- Wash
and dry the rocket leaves
- Cut
the grapes in half lengthwise discarding any pips.
- Cut
the baguette into 4 sections and then slice each section down
the middle.
- Separate
the two halves of each section and then drizzle each side with
olive oil.
- Slice
the chorizo as thinly as you can
- Make
up the sandwich by placing rocket leaves on one half, then some
chorizo and top with grapes.
- Drizzle
with a little more olive oil before closing the sandwich.
Serves
1
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