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RECIPE
FROM SPAIN:
 Spanish
Salsa
This
dish is well known throughout the province of Granada and is a
lovely way to cook beef steaks along with the most famous of Spanish
foods - the Serrano Ham.
You
will need:
6
- 8 medium ripe tomatoes
Garlic (amount depending on preference)
1 - 2 Green peppers
Olive oil
salt to taste
1 tbsp of sugar
Method
- Chop
the tomatoes and then blend until they become a liquid.
- Transfer
tomatoes to a pan, add the salt and cook for roughly 20 minutes.
- Meanwhile,
de seed and chop the peppers into pieces about 2 cm in size
and chop the garlic.
- In
a frying pan, add a little olive oil, the garlic and the peppers.
Allow to cook gently until they are soft.
- After
about 20 minutes of cooking the tomatoes, almost all of the
liquid should have evaporated and you will be left with a thick
sauce. If necessary, cook a little longer.
- When
you have a thick salsa, turn the heat right down and add the
sugar to the tomatoes.
- Add
the cooked garlic and peppers to your tomatoes and heat gently.
- Serve
in a bowl adding a little olive oil to the salsa.
Serves
4
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