RECIPE FROM SPAIN:

Olive Oil Infusions

Flavoured Olive Oils are a favourite here in Andalucia . . .

Add extra flavour and aroma to a bottle of olive oil by simply adding a few ingredients and let them infuse together. So easy to make and the longer you keep it the more intense the flavour.

To make:

Simply add any of the following ingredients to the olive oil. You can add the ingredients on their own or combine them how you like.

Choose from:

• whole peeled cloves of garlic

• sprigs of thyme

• sprigs of rosemary

• whole black peppercorns

• dried chilli peppers

Once the oil has been allowed to rest and infuse (at least a week) use it to drizzle over salads or pizzas, spice up pasta or simply serve with crusty bread for a true Spanish delight.