RECIPE FROM SPAIN:

Dogfish with lemon and garlic - Cazón Marino

My local fishmonger in Orce gave this very easy recipe to me. It is a quick and tasty way to cook this fish which is readily available locally.

You will need:

2 thick fillets of dogfish* (ask for them to be skinned and cut into cubes)
3 cloves garlic
1 tablespoon olive oil
2 tablespoons lemon juice
parsley
flour
salt

*also known as Rock Salmon or Huss in the UK (there are other names)

Method

• Finely chop the garlic and parley

• In a large bowl, place the fish, garlic and parsley

• Add the lemon juice, oil, salt and mix well

• Cover and leave to marinade for up to two hours in the fridge

• Once the fish has marinated, roll the cubes in the flour and fry in hot olive oil for about 10 minutes until cooked.

Serve with salad and bread.

Serves 4