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RECIPE FROM SPAIN:

Serrano Ham and Tomato SalsaSerrano Ham and Tomato Salsa

A truly delicious tapa using the most traditional Spanish ingredients and a great way to use your Serrano ham as you get towards the end.

You will need:

    200g Serrano Ham cut into cubes
    1 medium onion
    6 cloves garlic
    5 medium ripe tomatoes
    Olive oil
    Hand full chopped parsley
    Salt

Method

  • Peel the garlic and onion and chop as small as you can.
  • In a large frying pan, heat a little olive oil, add the onion and garlic and cook gently until they begin to soften.
  • Add the diced Serrano ham to the pan, and cook for a few minutes.
  • Chop the tomatoes into small pieces and add to the pan.
  • Cook on a high heat for a few minutes, add the chopped parsley, stir and reduce the heat.
  • Cook gently for about half an hour until the sauce has reduced.
  • Check the seasoning, but don't add too much salt as the ham will add salt of its own.
  • Serve on small tapas dishes with fresh bread.
Serrano Ham and Tomato Salsa Serrano Ham and Tomato Salsa
Serrano Ham and Tomato Salsa Serrano Ham and Tomato Salsa
 
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