RECIPE FROM SPAIN:

Tuna with a Spicy Salsa

You will need:

2 large fresh tuna steaks or 4 small ones
6 garlic cloves
3 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper

Method

• Grill the unpeeled garlic until they become soft

• Allow to cool a little, then cut the end off each garlic clove and squeeze the garlic flesh into a bowl.

• Add the paprika, olive oil salt and pepper to the bowl and mix well.

• Place the tuna steaks into a shallow dish, pour over the above sauce and leave to marinade for about half an hour.

• Cook on a barbecue or grill for about 5-6 minutes each side.

• Serve with a salad and boiled potatoes