|
 Barbecued
Prawns Spanish Style
A
fantastically simple dish, which takes no time to prepare or cook.
Create the essence of the Mediterranean at any barbecue or summer
garden party.
You
will need:
2
kilos fresh prawns (the frozen ones are fine as long as they
are not pre cooked and buy the biggest ones you can!)
Method
The
trick with this dish is creating the perfect "brasa" or hot bbq
coals.
- Light
the barbecue early so that when it is time to cook you have
a good layer of red hot coals with no flame.
- Wash
the prawns in cold running water, if you have bought frozen
allow an hour or two beforehand to thaw out.
- Place
the prawns on the barbecue grill and cook for about six minutes
each side until cooked through but still tender.
A
great way to eat this dish is with fresh bread and a Mediterranean
style salad full of olives, white asparagus, tomatoes, lettuce,
cucumber, sweet corn and artichoke hearts.
| |
| Discover
Spanish Ceramics |
|
|
