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RECIPE
FROM SPAIN:
 Barbecued
Ribs in a Mustard and Orange Marinade
A
delicious marinade, which goes great with pork. The combination
of the orange and slow BBQ cooking results in tender meat with
a sweet and mildly spicy edge.
You
will need:
1
kilo pork ribs
250g Dijon mustard
Juice of 2 oranges
5 cloves garlic
Salt
Method
- In
a large dish, mix the mustard and the juice of the oranges.
- Peel
and crush the garlic, add to the dish, mix well and season.
- Add
the ribs to the marinade and leave for about 2 hours in the
fried, turning occasionally.
- Cook
on the BBQ for about 6 - 10 minutes each side.
This
marinade is also ideal to be used with pork fillets or chops.
Don't be afraid of using a good quality strong mustard as the
end result is mellow and fruity.
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