RECIPE FROM SPAIN:

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Andalucian Rice

A lovely simple rice dish with Mediterranean vegetables. Serve in small portions as a tapa or as a side to chicken or fish.

You will need:

1 cup rice per person
Garden peas (fresh are best)
Small tin sweet corn
Small red pepper finely chopped
Olive oil

Method

• Cook the rice according to the instructions

• When cooked, leave the rice to cool

• Mix the pepper, peas and sweet corn with the cooled rice

• Season with salt and add a small drizzle of olive oil

You can add a variety of other vegetables such as spring onion, green pepper or cucumber.