RECIPE FROM SPAIN:

Brochetas de Carne con Legumbres

A firm summer favourite, tender meat kebabs and seasonal vegetables.

You will need:

2 chicken breasts
1/2 kilo of pork tenderloin
6 medium tomatoes
2 large red peppers
2 medium onions
4 green peppers
1/2 kilo mushrooms

Method

• Cut up the chicken into bite sized pieces and leave to marinade in the fridge in a little olive oil, lemon juice and thyme for 2 - 3 hours, do the same with the pork.

• After 2 - 3 hours, prepare the vegetables, wash and chop up into bite-sized pieces as with the meat.

• Begin making the kebabs, alternating the vegetables and the meat.

• Cook on a BBQ for about 20 - 30 minutes, turning frequently until the meat is cooked through and tender.