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RECIPE
FROM SPAIN:
 Mediterranean
Chicken Tapas
Home
made mini chicken bites Mediterranean style, with hints of garlic
and lemon, perfect for outdoor summers evenings.
You
will need:
2
chicken breasts
4 cloves garlic
Juice of 2 lemons
4 tablespoons Olive Oil
Flour
Method
- Cut
the chicken breasts into bite sized pieces
- Place
the chicken into a bowl, add the olive oil, the juice of two
lemons and the garlic, peeled and crushed.
- Leave
to marinade for 2 - 3 hours in the fridge.
- Once
marinated, roll the chicken pieces in the flour, shake off the
excess and fry in hot olive oil for about 15 - 20 minutes until
golden brown and tender.
- Sprinkle
with a little salt, serve with alioli (garlic mayonnaise) or
tomato salsa.
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