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RECIPE
FROM SPAIN:
Tapas
for Special Occasions
Iberian
ham and hand made Iberian chorizo are the essence of indulgent
Spanish living. For a luxury tapas during special occasions, choose
from one of our exquisite dishes below.
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Iberian
Ham and sweet Piquillo peppers
Serve
wafer thin slices of fine iberian ham together with whole
piquillo peppers for a deliciously delicate taste of the
med. The sweet peppers compliment the deep earthy tones
of the Iberian ham beautifully. Add a drizzle of extra
virgin olive oil for the perfect finish.
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Chorizo
Iberico Dulce with fiery Piquillo Peppers
The
finest Spanish chorizo is a delightful accompaniment to
hot red piquillo peppers. The tender sweet chorizo is
a complete contrast to mini bites of fiery red peppers.
A truly exceptional take on the humble Spanish tapa.
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Iberian
Ham with Pure Goats Cheese
Choose
a good quality, well cured pure goats cheese to compliment
the exquisite flavour and texture of the Iberian ham.
Serve the ham in almost transparent slices with a good
deep Spanish red for a luxurious Mediterranean experience.
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