RECIPE FROM SPAIN:

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Iberian Ham with Peaches and Olive oil

A light, satisfying dish with a beautiful combination of flavours and textures. Lovely served as a Mediterranean style breakfast or supper.

You will need:

3 - 4 thin slices of Jamon Iberico
1 medium sized peach
Olive oil

Method

• Cut the peach into bite sized pieces and arrange on a plate.

• Place the ham onto the plate with the fruit and add a drizzle of olive oil.