RECIPE FROM SPAIN:

Summer Baked Potatoes

These baked potatoes are great cooked on the barbecue and are full of Mediterranean flavours.

You will need:

4 medium sized potatoes
4 cloves garlic
Oregano
Thyme
Salt
Olive oil

Method

• Wash the potatoes and cut in half lengthways

• Peel and crush the garlic and roughly chop the thyme and oregano (dried herbs are also good here)

• On one half of each potato, generously sprinkle the garlic and herbs, add a pinch of salt and a small drizzle of olive oil.

• Put the remaining half of the potato back on top, wrap in foil and cook in the BBQ embers for about 40 minutes depending on size. You can also cook the potatoes in the oven.

Serves 4