RECIPE FROM SPAIN:

An Expensive Andalucian Lunch

If you feel like pushing the boat out, try this simple yet luxurious Andalucian baguette, using the finest ingredients Andalucia has to offer.

You will need:

1 large fresh baguette
6 - 8 thin slices Jamon Iberico de Bellota Reserva
4 eggs, hard boiled
2 tomatoes, thinly sliced
cucumber, thinly sliced
small red pepper, thinly sliced
sweet paprika
extra virgin olive oil

Method

• Slice the bread in half lengthways, open out and drizzle with olive oil.

• On one side place the Iberian ham.

• Next place the tomatoes, cucumber and peppers on top.

• Cut the eggs in half, place on top of the other ingredients and sprinkle with a little paprika.

• Add another drizzle of olive oil, close the sandwich and enjoy!

For pure indulgence, serve with a bottle of Brut Nature Cava from Juve y Camps . . .