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 Andalucian
Fried Squid
A
very popular dish served in bars and restaurants in Andalucia,
especially along the coast. Light and fresh it is perfect for
a quick, healthy lunch.
You
will need:
3
- 4 whole squid
Tip of a dried chilli pepper, finely chopped
Olive oil
Flour
Salt and pepper
Handful fresh parsley
Method
-
Clean the squid under running water. Next pull the head away
from the body, cut in half and pull out the beak and bone.
- Then
slice up the squid into rings.
- Dust
the squid with flour, shaking off the excess.
- Heat
a little oil in a frying pan or large cazuela, add the chopped
chilli and cook the squid for about 10 minutes until it is white
and fleshy but still tender.
- Serve
on a plate with tomatoes, season with salt and pepper, add a
generous drizzle of olive oil and garnish with chopped parsley.
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