RECIPE FROM SPAIN:

Spicy Mediterranean Dip

A mildly spicy, smooth, light dip perfect for an aperitif or buffet.

You will need:

1 large jar of chickpeas (not dried)
175 ml olive oil
Salt
1 teaspoon pepper
2 tablespoons cumin
2 teaspoons hot paprika

Method

• Place the chickpeas and the olive oil into a large bowl and blend into a smooth puree.

• Add the salt and pepper and the cumin and blend again.

• It is important to taste as you go, adding more cumin as necessary.

• Pour into a traditional Spanish cazuela, sprinkling the top with a little more cumin and the hot paprika. Then place in the freezer for about 10 minutes to set slightly.

• Serve with slices of raw carrot, cucumber, peppers and celery.