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 Spicy
Mediterranean Dip
A
mildly spicy, smooth, light dip perfect for an aperitif
or buffet.
You
will need:
1
large jar of chickpeas (not dried)
175 ml olive oil
Salt
1 teaspoon pepper
2 tablespoons cumin
2 teaspoons hot paprika
Method
- Place
the chickpeas and the olive oil into a large bowl and
blend into a smooth puree.
- Add
the salt and pepper and the cumin and blend again.
- It
is important to taste as you go, adding more cumin as
necessary.
- Pour
into a traditional Spanish cazuela, sprinkling the top
with a little more cumin and the hot paprika. Then place
in the freezer for about 10 minutes to set slightly.
- Serve
with slices of raw carrot, cucumber, peppers and celery.
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