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RECIPE
FROM SPAIN:
 Mushroom
Tostada with fino Sherry
Tostadas
are extremely popular in Spain and this dish is ideal served as
a tapa which goes down really well with a nice cold beer.
You
will need:
200g
mushrooms
Fresh baguette
Extra virgin olive oil
2 cloves garlic
1tsp fino sherry
Salt
Method
- Clean
the mushrooms, remove the stems and slice thinly
- Heat
a little olive oil in a frying pan and add the mushrooms, sherry
and a little salt to season.
- Lower
the heat and cook for about 10 minutes.
- Meanwhile
slice the bread into diagonal rounds and toast lightly on each
side.
- When
the bread is toasted, rub each one with a little garlic and
then top with the cooked mushrooms.
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