|
Tostada
de Tomate
 The
Tostada is probably Spain's most famous breakfast, made
in tapas bars all over Spain. There are quite a few variations
of the tostada - here is the slightly hotter garlic recipe.
You
will need:
1/2
Barra (French style stick of bread)
1 Tomato
1 Garlic clove
Olive oil
Salt
Method
- Cut
the bread in half lengthways and toast on both sides.
- Peel
the garlic clove and rub over the toast.
- Cut
the tomato in half and rub over the toast.
- Drizzle
with a generous amount of olive oil.
| |
| Discover
Spanish Ceramics |
|
|
