RECIPE FROM SPAIN:

Serrano Ham and Broad Beans

This is a very simple tapas recipe that is popular in many bars and restaurants in Andalucia. Broad beans are a favourite with village locals - either cooked or uncooked this pairing creates a delicious flavour combination.

You will need:

Fresh broad beans
Freshly sliced Serrano ham
Olive oil

Method

• Cut the ham directly from the leg in short narrow slices.

• Arrange around the shelled broad beans.

• Drizzle the ham with olive oil.

The broad beans can be also be lightly boiled for this dish.