|
Serrano
Ham and Poached Egg
 A
simple tapa using freshly cut ham slices straight from the leg.
A popular breakfast in Andalucia and can be served any time of
the day.
You
will need:
1
egg
6 slices of hand carved Serrano ham
Olive oil
Vinegar
Method
- To
poach the egg heat up some water in a pan and add one tablespoon
of vinegar.
- Carefully
crack the egg into the water and leave to simmer for 3-4 minutes.
- Heat
a little olive oil in a frying pan and gently fry the carved
ham slices for 2 minutes.
- Remove
the egg from the water and serve with the ham slices.
For
the perfect Andalucian breakfast accompany with freshly squeezed
orange juice and slices of toast.
| |
| Discover
Spanish Ceramics |
|
|
